Instructional Video1:58
Curated Video

How to Follow Proper Business Etiquette in India

9th - Higher Ed
Learn a few Indian customs with these tips to avoid any unintentional rudeness.
Instructional Video1:23
Curated Video

Cauliflower Pizza | Recipe

6th - Higher Ed
Watch how to make this healthier pizza, where the base is made from cauliflower. It's also gluten free.
Instructional Video1:02
Curated Video

Feta Stuffed Peppers With Rice | Recipe

6th - Higher Ed
Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal. These feta stuffed peppers make a great...
Instructional Video8:14
Curated Video

How To Make Pasta | GoodToEat

6th - Higher Ed
Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.
Instructional Video0:51
Curated Video

Courgette Tortillas | Recipe

6th - Higher Ed
These wheat-free tortillas are perfect for a healthy midweek meal...
Instructional Video0:52
Curated Video

Vegetarian Bolognese

6th - Higher Ed
Make the most of vegetarian mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners.
Instructional Video5:32
Curated Video

How to make vegetable fajitas

6th - Higher Ed
Whip up dinner in next to no time with our vegetarian fajita recipe. Find out how to create this quick, easy, meat-free meal the whole family will enjoy.
Instructional Video4:34
Curated Video

Roasted aubergine & tomato curry

6th - Higher Ed
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Instructional Video28:28
Curated Video

The use of animals for food

Pre-K - Higher Ed
Pupil outcome: I can explain Christian views on using animals for food, including biblical and ethical perspectives. Key learning points: - Animals are used for food, research, clothing, work and companionship; views depend on their...
Instructional Video34:43
Curated Video

Christian responses to issues in the natural world

Pre-K - Higher Ed
Pupil outcome: I can explain Christian views on stewardship and the treatment of animals, including key teachings and differing perspectives. Key learning points: - Genesis 1:28 is mainly seen as supporting stewardship, but sometimes as...
Instructional Video2:15
Great Big Story

A plant-based twist on Thanksgiving, the Tofurky feast

12th - Higher Ed
Explore the rise of Tofurky as a delicious, plant-based alternative that’s changing Thanksgiving traditions.
Instructional Video10:01
Curated Video

Veggies

K - 5th
The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.
Instructional Video5:22
Food Farmer Earth

Deborah Madison Explores Vegetable Literacy: Uniting Cooking with Botany

12th - Higher Ed
Join Deborah Madison as she bridges the gap between gardening and cooking through the concept of vegetable literacy. Discover how understanding plant families can transform your approach to cooking and appreciating vegetables in your diet.
Instructional Video6:27
Curated Video

Tim the T Rex: A Dinosaur's Journey to Friendship and Heroism

Pre-K - Higher Ed
This yoga story follows the journey of Tim, a vegetarian T Rex who struggles to make friends due to his scary appearance. Despite being misunderstood, Tim ultimately proves his bravery and kindness by saving his fellow dinosaurs from...
Instructional Video13:11
Curated Video

Facts About McDonald's

12th - Higher Ed
It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly are. The company—the single largest restaurant corporation...
Instructional Video8:21
Learn French With Alexa

Improve your everyday French listening skills with REAL French Conversations | Au restaurant

9th - 12th
In this video, we are going to dissect a real French dialogue between two French natives in a French restaurant between a waiter and a customer.
Instructional Video27:45
Nature League

Exploring Plants | Compilation

6th - 8th
Brit looks back on our seventh month on Nature League, when we explored the theme of plants.
Instructional Video0:43
Curated Video

The Evolution of the Word 'Meat'

12th - Higher Ed
In this video, the speaker shares an interesting historical fact about the word "meat" and its original meaning in Old English.
Instructional Video6:50
Learn French With Alexa

Simple French Negations Part 1

9th - 12th
Learn some simple French negations.
Instructional Video6:19
Mediacorp

The Ripple Effect of India's Beef Ban

12th - Higher Ed
This video discusses the impact of the declining buffalo population in India on the local economy, particularly in the beef industry. It also explores the controversial beef ban in the country, which has led to unemployment and violence...
Instructional Video6:48
Food Farmer Earth

Pastured Pigs - A Journey from Farm to Fork

12th - Higher Ed
Reflecting on a personal connection to farming and a commitment to sustainable practices, this narrative explores the challenges and rewards of raising pastured pigs. It delves into the ethical considerations of animal husbandry, the...
Instructional Video6:57
Financial Times

Veganomics: could cutting meat save the planet and make you money?

Higher Ed
Animal agriculture represents a quarter of global greenhouse gases. FT reporters examine the environmental case for going vegan, whether the City could be part of a move away from animal products and how difficult it still is to turn to...
Instructional Video5:27
Food Farmer Earth

The Art of Making Freekeh: A Traditional Green Wheat Delicacy

12th - Higher Ed
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...
Instructional Video4:37
Healthcare Triage

New Research On Plant-Based Diets and Mortality

Higher Ed
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?