Great Big Story
5 Iconic New York City Businesses
Embark on a captivating journey through the heart of New York City's rich history as we explore five of its oldest establishments. From the pioneering fine dining experience at Delmonico's, shaping American restaurant culture, to the...
Great Big Story
Trying Japanese and Jewish Fusion Food
Embark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese...
Great Big Story
Discover the Hidden Culinary Gem at Queens' Ganesha Temple
Explore the unique blend of culture and cuisine at the Ganesha Temple canteen in Queens, a must-visit for authentic South Indian food.
Great Big Story
The untold story of TGI Fridays' origins
Dive into the history of TGI Fridays, originally a singles bar founded by Alan Stillman in 1965, in New York.
Great Big Story
Leah Chase, The Culinary Legend Behind Dooky Chase's Restaurant
At 94, Leah Chase shares her journey of 71 years in the kitchen, her contributions to civil rights, and feeding President Obama.
Great Big Story
Crunchy Delight at the Ballpark, Seattle Mariners' Grasshopper Snack Craze
Discover how grasshoppers became a popular snack at Seattle Mariners games, transforming stadium eating experiences.
Great Big Story
How a Mexican Delicacy Became a Mississippi Staple
Delve into the rich culinary heritage of Mississippi through the story of tamales, a cherished delicacy that has woven its way into the fabric of the state's culture. Explore the origins of tamales in Mississippi, tracing back nearly a...
Great Big Story
The Video Game Genius Behind Chuck E. Cheese’s
Discover the extraordinary journey of Nolan Bushnell, the visionary behind the Video Game Revolution and the creation of Chuck E. Cheese. As the co-founder of Atari, Nolan Bushnell pioneered the gaming industry with the iconic game Pong,...
Great Big Story
The Video Game Genius Behind Chuck E. Cheese’s
Discover the extraordinary journey of Nolan Bushnell, the visionary behind the Video Game Revolution and the creation of Chuck E. Cheese. As the co-founder of Atari, Nolan Bushnell pioneered the gaming industry with the iconic game Pong,...
Curated Video
Revolutionizing Food Technology: From Interactive Dining to Smart Microwaves
This video explores the intersection of technology and food, showcasing innovative concepts such as interactive dining experiences, customer-activated ordering systems, and a smart microwave that uses barcodes for precise cooking. From...
Curated Video
Exploring the Future of Dining: From E-Menus to Molecular Gastronomy
The video explores the intersection of technology and food, showcasing innovations such as electronic menus in restaurants, edible antibacterial formulas, and molecular gastronomy techniques. From using microwave ovens to disrupt...
Curated Video
Robotic Innovations in the Hospitality Industry
The video highlights the growing presence of robots in the service industry, from a bipedal robot capable of running to a waiter robot in a Hong Kong restaurant and a bartending robot in the United States. These robots are attracting...
Curated Video
Exploring Consumer Behavior: The Restaurant of the Future
The Restaurant of the Future at Wageningen University is a cutting-edge facility where researchers use advanced technology and real-life observations to study eating and drinking behaviors. By monitoring academic staff with 23 cameras,...
Curated Video
Salt and Pepper Eggplant: A Modern Twist on a Traditional Chinese Dish
In this video, a Chinese chef introduces a modern twist on a traditional Chinese dish - salt and pepper eggplant. The chef shares the process of preparing the dish, from slicing and frying the vegetables to creating a crispy batter. This...
Curated Video
Behind the Scenes: A Day in the Life of a Waiter
This video provides an overview of the role of a waiter, highlighting their responsibilities in serving food and drinks to guests in various hospitality settings. It also showcases the unique and demanding nature of a waiter's job,...
Curated Video
Exploring the World of Curry: Origins, Varieties, and Popularity
This video explores the origins and popularity of Curry, a diverse and flavorful dish found in Asian cuisines. It delves into the variety of spices used in curries and the misconception that all curries are spicy. The video also...
Curated Video
Exploring the Advancements of CDMA Technology in 3G Mobile Phones
This video discusses the features and advancements of CDMA technology in third generation wireless communication. It highlights the benefits of CDMA in enabling fast and cost-effective data transfer, as well as the new possibilities it...
Curated Video
The Mobile Phone Phenomenon: Japan and South Korea's Technological Revolution
This video highlights the widespread integration of mobile phones in Japan and South Korea. It emphasizes how these countries have embraced mobile technology not only for communication but also for various other purposes like gaming,...
Curated Video
Healthy Dining Out Tips for Weight-Conscious Individuals
This video provides practical tips for making healthier choices when dining out, focusing on cooking methods, portion control, and ingredient selection. It emphasizes the importance of being mindful of how food is prepared and suggests...
Financial Times
First look at celebrity chef Marcus Samuelsson's new NYC restaurant
FT Globetrotter - FT Globetrotter goes behind the scenes at Hav & Mar with Swedish-Ethiopian restaurateur Marcus Samuelsson and his artistic collaborator Derrick Adams. Samuelsson hopes the seafood restaurant will set an example in the...
Financial Times
Inside London's 'zero waste' restaurant
FT Food Revolution - The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used...
Financial Times
Supply chain and recruitment pressures force restaurants to innovate
After 18 years in London kitchens, chef James Ferguson and partner Alethea Palmer moved to a remote corner of Fife to open the Kinneuchar Inn, which sources meat, fish and vegetables from the local estate. But just a few months later...
Curated Video
ASL Fingerspelling & Numbers Twist | Sign Language For Beginners
In this video I teach you all about the twist! No, not the dance, the ASL Dollar and Apostrophe S Twist! This is an excerpt from our ASL 201 Curriculum found in both our LHTS Accelerated program and our Intensives. NAVIGATION 0:00 -...
Curated Video
You Can Blame Us for this Band 9 Vocabulary - IELTS Energy Podcast 1261
In today's episode, you'll learn 4 phrases for blaming someone or taking the blame on IELTS Speaking. Questions often come up about mistakes so be ready with this impressive vocab!