Smarter Balanced
Food Waste and Food Access
Forty percent of food in the US goes uneaten while 14.5 percent of US households lack a secure supply of food. As part of the preparation for a performance task assessment, groups consider statistics such as these about food waste and...
Geographypods
Geographypods: Theme 3: Economic Development: Agricultural Systems
This learning module looks at features and types of agricultural systems, including large scale commercial farming, small scale subsistence farming, causes and effects of food shortages, and how food aid is distributed during a famine....
World Food Programme
World Food Programme: Countries
The World Food Programme of the United Nations provides a list of countries where under-nourished people are receiving help. Includes basic facts, overview and WFP activities.
PBS
Pbs Teachers: Crisis in Sudan: Responding to Medical Emergencies
Investigate the medical nature of the humanitarian crisis in the Darfur region of Sudan. Describe the nature of cholera, malaria, hepatitis E, Ebola and malnutrition, which have been of major concern to humanitarian aid personnel in this...
World Food Programme
World Food Program: Afghanistan Recovery
The Food Program reports on the difficult recovery in Afghanistan due to years of war and drought. Information on various reconstruction efforts is provided.