Lesson Plan
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Exploding Cheeseburger

For Teachers 2nd
Second graders describe the components of a healthy diet. For this nutrition and health lesson, 2nd graders identify the importance in eating a variety of healthy food. Students explain what makes a healthy diet.
Lesson Plan
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Does Your Diet Stack Up?

For Teachers 3rd
Third graders explore nutritional variety. In this nutritional variety lesson plan, 3rd graders explore the many options for a healthy and well balanced diet. Students explore the food pyramid with nutritional guidelines from other...
Lesson Plan
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Astronaut Diet

For Teachers 6th - 8th
Young scholars discover foods that astronauts eat in space and eat an actual astronaut meal.  In this astronaut diet lesson, students discover how food is freeze-dried and packaged for use in space.  Young scholars compare...
Lesson Plan
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Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control instructional activity students divide into groups and  develop a healthy lunch menu.
Lesson Plan
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Nutrition and Body Image

For Teachers 8th - 11th
Students study nutrition and how to maintain a healthy diet.  In this adolescent nutrition lesson plan students complete several activities that allow them to see different nutrition scenarios.
Lesson Plan
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Eat Right, Stay Fit

For Teachers 6th - 8th
Young scholars examine what a healthful diet is, and examine their own eating habits to see if they are getting the right foods to stay healthy.  In this eating right lesson students keep track of what they eat for several days and...
Lesson Plan
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WHAT'S ON YOUR PLATE?

For Teachers 7th - 12th
Students examine different food groups and identify the daily amounts of each that are necessary for healthy eating.  In this food pyramid lesson students evaluate their own diets and see how they can eat more nutritiously. 
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Nutrition

For Teachers 7th
Seventh graders describe the healthy choices about food. In this nutrition lesson, 7th graders use the food pyramid to help them in making nutritious choices. Students discuss their diet and talk about how it can be improved.
Lesson Plan
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What Are Calories?

For Teachers 7th - 8th
Students examine calories for the human body. In this calorie lesson, students explore the energy expenditures needed for different types of activities and how many calories are needed to support daily functions.
Lesson Plan
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Healthy Eating

For Teachers 4th - 12th
Young scholars examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
Lesson Plan
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Meal Plan for an Older Person with Diabetes

For Teachers 7th - 11th
Students plan a healthy meal for elderly diabetics. In this nutrition lesson, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling diabetes through diet.
Lesson Plan
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Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Students discuss healthy eating habits. In this food preferences instructional activity, students read a scenario about teenagers visiting a restaurant.   Students role play the story and complete a graphic organizer.  
Lesson Plan
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Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list three...
Lesson Plan
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Our Choices Matter: What You Eat

For Teachers 3rd - 5th
Students will record their food choices for one week, noting calories, protein and vitamin content of foods using a given USDA website. Students will discuss whole class the important of proper nutrition and its role, and what happens...
Lesson Plan
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Introduction to Nutrition

For Teachers 3rd - 4th
Students investigate the five food groups. In this nutrition lesson, students track their food over the weekend, and see if they are eating healthy. Then students get an opportunity to track their eating again to see if it improves.
Organizer
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Animal Research

For Students 5th - 8th
In this animals worksheet, students complete a graphic organizer by choosing an animal and then researching information such as anatomy, diet, enemies, habitat, and reproduction.
Worksheet
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Healthy Foods

For Students K - 2nd
In this healthy foods coloring learning exercise, learners color all of the foods that are healthy. They put an X on the foods that are not healthy. Finally, students circle their favorite fruit. There are 12 pieces of food on the page...
Worksheet
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Beginning Matching-- Food Part 2

For Students 1st - 2nd
In this word and picture matching worksheet, students draw a line from 11 pictures of common foods to the words that name each one.
Worksheet
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Food Descriptions

For Students 2nd - 5th
In this health worksheet, learners look for the right descriptions to describe the food items in the pictures and answer the questions for each one.
Worksheet
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Bank On It ! Worksheet: Food

For Students 4th - 5th
For this health worksheet, students study 10 terms in a word bank which pertain to healthy eating and avoiding saturated fats. Students fill in the blanks in a paragraph so the sentences make sense. The words in the word bank are not...
Worksheet
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Meet Your Meat

For Students 6th - 8th
For this diet worksheet, students read and examine meat products and record various facts that include production, consumption, and sale of meats.
Worksheet
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The Tween Scene

For Students 6th - 8th
In this diet worksheet, students examine the dietary requirements for young teenagers and compare it to the allowances for children or adults.
Worksheet
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Beef Taco and Cheese Pockets

For Students 6th - 8th
In this health learning exercise, middle schoolers examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.
Worksheet
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Let's Go Shopping!

For Students K - 1st
In this nutrition worksheet, students investigate the need for a balanced healthy diet by making a shopping list. Kids cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.