Food Farmer Earth
Annual Fermentation Festival Opens Up the World of Ferments
The annual fall fermentation festival in Portland, Oregon celebrates the culinary wonders of fermented foods. This event brings home fermenters, professional fermented food producers, and the general public together for a night of...
Food Farmer Earth
Earthen Path Organic Farm
From the archives: You might say organic farmer Steven Schwen plows a different path through life. One built of a strong connection to the land without many of the trappings we normally would associate as modern-day necessities.
Food Farmer Earth
Trash Fish Supper: Eating Lower on the Food Chain
4 top chefs team up for a trash fish dinner to raise public awareness of overfishing, and create demand for alternative fish species that are not presently at risk.
Food Farmer Earth
Temple Grandin Humane Treatment of Livestock
From the archives: Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
Food Farmer Earth
The $200 Hamburger - Raj Patel
Though this interview with Raj Patel originally published in February of 2010, it’s surprisingly as relevant today as 9 years ago. Perhaps, it may be more difficult today to find a $4 hamburger but what Patel is talking about economists...
Food Farmer Earth
Pastured Pig to Plate: BBQ Pork Roast Celebration
In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project. As you see in the video, there's...
Food Farmer Earth
Mark Bittman - On Healthy Eating
From the archives: American food journalist and author Mark Bittman, shares his views on what constitutes healthy eating. The typical American diet is 10% plant-based calories and 90% calories from meat and processed food. Bittman says...
Food Farmer Earth
It All Began With Pickles- Mobile Minute
For a number of years, Oregon's Paul Fuller and his wife Judy have been building their food processing business—Sweet Creek Foods—they refer to it as a “glassery” (not a cannery) for quite a number of years. Instead of cans they process...
TMW Media
Sustainable Farming: Common ways farmers protect their crops
How do farmers protect crops? How can farmers reduce the need for fertilizer and pesticides? What kinds of threats do citrus farmers face? Sustainable Farming, Part 1
PBS
Pbs: E2 Series: The Economies of Being Environmentally Conscious
Presents a documentary video series narrated by actors Brad Pitt and Morgan Freeman, with excerpts from the different episodes available here. The series looks at issues around design, energy, and transport, and what initiatives are...
National Science Foundation
National Science Foundation: Processing Human Urine to Recycle Nutrients Into Fertilizer
This sustainable agriculture research relies on a unique contribution from humans urine. [3:48]
Science Friday Initiative
Science Friday: Food Failures: Foraging Dos and Don'ts
Professional forager Tama Matsuoka Wong gives tips for picking wild plants safely and sustainably. [17 mins. 1 sec.]