Explore the journey of The Chef's Garden, a family-owned farm in Ohio dedicated to growing specialty produce tailored for the culinary elite, focusing on natural breeding techniques and flavor.<br/>

This video provides an insightful look into modern wheat harvesting techniques from a farmer's viewpoint. It discusses the challenges and innovations in wheat farming, including the use of advanced machinery like the John Deere 9750...

This video explores the challenges and rewards of winter farming, highlighting a farmer's experience transitioning from flower to produce farming. It emphasizes the unique taste and quality of winter-grown produce like carrots, despite...

This video provides an insightful look at the world of mushrooms, both wild and cultivated. It features a farmer discussing various mushroom types, their unique flavors, and culinary applications.

Melissa Tracy is a 2023 top ten finalist for the Global Teacher Prize. She teaches at Odyssey Charter School, an innovative and diverse dual-language Greek School founded in 2006 which is currently the second-largest public charter...

Discover how Thouars generates 35% of its energy from renewable sources, creating economic benefits and job opportunities. Learn about the solar and biogas projects that power the community and reduce reliance on chemical fertilizers....

Discover how urban expansion affects local agriculture through the eyes of a Clark County farmer facing the encroachment of urban growth boundaries. Learn about the complexities of investing in farming operations amidst uncertainties of...

Explore the transformative approach of Alan Kapuler towards agriculture, focusing on seed saving, the ethics of plant breeding, and his commitment to enhancing biodiversity through public domain genetics.

Explore the influential life and thoughts of Alan Kapuler, as he discusses the impact of monoculture on society and the importance of agricultural diversity. Learn how his scientific insights aim to foster a more sustainable and humane...

Discover Alan Kapuler's insights into the scientific and ethical implications of monoculture farming. Learn how his commitment to biodiversity and sustainable practices offers solutions for more resilient agricultural ecosystems.

Learn about Alan Kapuler’s pioneering efforts in open source plant breeding. Discover how he advocates for a collaborative approach to seed sharing and plant variety development, fostering a community that supports ecological diversity...

Learn about the evolution of sustainability in agriculture, from organic practices to a broader focus on ecological health and resilience. Discover how farms are adapting to ensure long- term sustainability amid changing environmental...

Learn about the interconnected life on a small scale integrated livestock farm. Discover how diverse animal farming contributes to sustainable agriculture practices and produces high-quality food products.

Delve into the transformative ideas of Claire Hope Cummings on sustainable agriculture. Learn how food can connect us to our community, culture, and the natural world in meaningful ways.

Discover the toughest challenge faced by cherry farmers today: finding and retaining skilled labor. Learn how changes in immigration laws and societal values are impacting the availability of workers in this labor-intensive industry.

This video explores the deep connection between Indigenous farming practices, spirituality, and survival. It highlights the importance of traditional farming methods in maintaining cultural identity, combating substance abuse issues,...

"Following the Smoke" began with members of the California Indian Basketweaving Association seeking higher-quality materials. This lead them to areas affected by controlled burns. These burns enhance the strength and color of materials...

Controlled burns are an important and historically significant part of maintaing sustainable ecosystems and preventing wildfires. After decades of condemning and banning these practices, the forest service is starting to recognize the...

This segment highlights the historical and cultural significance of agroforestry in Hawaii. It discusses the traditional practices of the Hawaiian people, the detrimental impact of monocrop agriculture imposed by colonizers, and the...

The Menominee Tribe has a long history of adaptive resource managements. Despite the reduction of their ancestral land from 15 million to 234,000 acres, they manage their forest sustainably, prioritizing ecological health over pure...

In the United States, indigenous conservation techniques aren not widely recognized. Michael Kotutwa Johnson, a member of the Hopi tribe, is on a mission to change that. In this video, he explains how he uses scientific language to...

Hear from Ervin Carlson, a member of the Blackfeet tribe and Director of the Buffalo Program about the value of reintroducing buffalo to Blackfeet lands. Buffalo are an integral part of Blackfeet history and an essential element part...

Controlled burns are an important part of indigenous land management practices in many areas of the United States. The significance of these burns extends beyond land management, impacting cultural activities and the local ecosystem....

Fire has been an important part of traditional, indigenous land management practices for millennia. Historically, it was used to manage resources and protect communities, contrasting with modern fire suppression policies that have led...