About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these...

Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...

Welcome back to the Fluctus Channel, as we explore the fascinating world of traditional agriculture from aloe vera fields in South Africa and sugarcane trains in Indonesia to cotton farms in Pakistan and peaceful beekeeping...

The Sowers family has been farming in Middletown, Maryland for almost 40 years and in all that time their philosophy has never changed - producing and delivering products that you can put on your table and feel...

For centuries, humans have depended on, adapted to and modified the natural environment to survive and thrive. But the environment has also shaped the ways that we live.

Dive into the intense, six-week race to harvest a million Christmas trees in Oregon, the U.S.'s top supplier.

This video takes an in-depth look at winter greenhouse farming, showcasing innovative techniques used to grow crops during the off-season. It highlights the daily challenges and rewards of managing a greenhouse, and the impact of weather...

Learn how an urban farmer in Portland manages a quarter- acre farm amidst the challenges of uncertain land tenure and the need for creative business strategies. Discover how urban farming can thrive with proper investment and community...

Explore how a lifelong artist incorporates her creative vision into the daily rhythms of a small family farm. Learn about the synergy between her art and agricultural practices, which enhances both the farm's productivity and its visual...

Learn from a grape grower about the crucial link between soil health and public health. Discover how embracing a balanced approach to soil chemistry, biology, and physics can lead to better food quality and improved health outcomes.

Experience the harvest through the eyes of a dedicated viticulturist. Learn about the meticulous care, decision-making, and passion for sustainable practices that go into producing high-quality wine grapes.

Explore a small family U-pick farm that offers a hands-on approach to sustainable agriculture. Learn how such farms educate the public, provide fresh produce, and foster a strong community connection through personal interactions at the...

Learn about the innovative approaches of a good food farmer, from crop rotation to community-supported agriculture. Discover how sustainable practices can yield high-quality produce and contribute to food security.

Discover the diverse business models a U-pick farm employs to maintain steady cash flow and engage the community. From vacation rentals to selling homemade products, learn how multiple revenue streams can enhance farm sustainability.

Dive into the innovative practices of an organic mushroom farm. Learn how they cultivate a diverse range of mushrooms, manage seasonal growth, and harness both wild and medicinal varieties.

Uncover the sustainable practices and historical challenges of a family-run oyster farm in Oregon. A compelling case study for students in environmental science and business studies.

Dive into 'Sustainable Agriculture' to see how farmers grow our food without hurting the planet! It’s a green, exciting adventure into farming for the future, perfect for young minds.

Explore the innovative venture of Nemo's Garden, where plants thrive in underwater greenhouses, offering a sustainable solution to the challenges of traditional agriculture. Learn how this alternative approach harnesses the stability and...

Dive into the intense, six-week race to harvest a million Christmas trees in Oregon, the U.S.'s top supplier.<b<br/>r/>

This video emphasizes the critical need for global cooperation in saving tropical rainforests, outlining actions individuals and organizations can take. It discusses sustainable farming, fair trade, recycling, and consumer activism as...

As the world’s population grows so will our use of synthetic fertilisers. Innovations mean more sustainable options exist, but they still must be viable

The forces shaping what we'll be eating in decades to come.

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. Camels ocassionally shed, generating a very soft wool that TJ and...

From the archives: a remarkable story of perseverance, courage and some incredible luck. Tom Trantham shares his story about the development of his 12 Aprils feeding program and how this discovery saved his farm from the brink of...