Instructional Video4:55
Curated Video

Extreme Human Bodies: Unbelievable Facts Revealed

Pre-K - Higher Ed
This fascinating and eye-opening video delves into the most extreme and underrated facts about our bodies. From the surprising number of blinks we make in a year to the incredible amount of saliva we produce in a lifetime, this video...
Instructional Video3:16
Great Big Story

How a Mexican Delicacy Became a Mississippi Staple

12th - Higher Ed
Delve into the rich culinary heritage of Mississippi through the story of tamales, a cherished delicacy that has woven its way into the fabric of the state's culture. Explore the origins of tamales in Mississippi, tracing back nearly a...
Instructional Video8:38
Curated Video

Exploring the Future of Dining: From E-Menus to Molecular Gastronomy

Pre-K - Higher Ed
The video explores the intersection of technology and food, showcasing innovations such as electronic menus in restaurants, edible antibacterial formulas, and molecular gastronomy techniques. From using microwave ovens to disrupt...
Instructional Video6:38
Curated Video

Future Homes: The Evolution of Smart Living Spaces

Pre-K - Higher Ed
The video explores the future of smart homes, where integrated technology seamlessly enhances daily life. From automated home maintenance to personalized preferences, such as adjusting water temperature and music selection, these...
Instructional Video3:13
Curated Video

Exploring the World of Molecular Gastronomy: The Science of Flavor Creation

Pre-K - Higher Ed
Discover the world of molecular gastronomy, where chefs like Denny Martin use liquid nitrogen and innovative techniques to create mind-bending dishes that challenge traditional flavors and textures. Dive into the science of natural...
Instructional Video6:33
Curated Video

NLP Eye Accessing Cues: WTF?

10th - Higher Ed
Can you really tell what someone is thinking, just by watching their eyes? That’s sort of the promise of NLP’s eye-accessing cues. So, WTF? Let’s answer the question, what the fact.
Instructional Video4:29
Curated Video

Exosauce: The Versatile Chinese Condiment

3rd - 12th
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video0:41
Curated Video

The Essential Condiments and Sauces in Thai Cuisine

3rd - 12th
In this video, viewers will learn about the wide variety of condiments and sauces used in Thai cuisine, which play a crucial role in enhancing the flavors of dishes. From the essential fish sauce made from fermented fish, salt, and...
Instructional Video2:06
Curated Video

The Aromatic Flavors of Thai Cuisine: Exploring the Herbs and Spices

3rd - 12th
In this video, the narrator explores the abundance of aromatic herbs and spices used in Thai cuisine. From garlic to lemongrass, turmeric to kefir lime leaves, viewers will learn about the key ingredients in curry paste, stir fries,...
Instructional Video14:23
Institute of Human Anatomy

What Pregnancy Does to the Body

Higher Ed
In this video, Justin from the Institute of Human Anatomy discusses several of the changes that occur during pregnancy, such as morning sickness, fatigue, changes in taste, and the shifting of internal organs due to uterine growth.
Instructional Video9:54
Institute of Human Anatomy

Things You Didn't Know About the Tongue

Higher Ed
In this video, Jonathan from the Institute of Human Anatomy discusses the anatomy of the human tongue as well as discusses the many different functions that the tongue performs. He also talks about some of the myths associated with the...
Instructional Video7:33
Financial Times

Lab-grown meat: the future of food?

Higher Ed
Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world? The FT's Emiko Terazono and Mercedes Ruehl investigate the progress so far.
Instructional Video2:48
Financial Times

Plant-based meat: cooling off?

Higher Ed
A dip in sales growth and investor confidence in the US has analysts wondering whether the plant-based meat sector is going off the boil in its largest market
Instructional Video5:21
Curated Video

What is a Dream? by Shanita Allen

Pre-K - 5th
Join Little Ari and Pepper as they explore the world of dreams in this bedtime story, written in rhyme. Little Ari reveals a magical formula for creating a dream and explains what dreams are, through the use of the 5 senses. This...
Instructional Video5:15
Curated Video

Egg color is engineered

Pre-K - Higher Ed
Eggs with different color yolks taste different - but also exactly the same.
Instructional Video6:33
Curated Video

How to make your food 30x more delicious

Pre-K - Higher Ed
You’ve heard a lot about umami, but you probably don’t know the full story.
Instructional Video5:44
Curated Video

Bitter foods SHOULD taste terrible...here's why they don't

Pre-K - Higher Ed
If disliking bitter foods evolved to keep us alive, why do we LOVE some bitter foods?
Instructional Video5:15
Curated Video

How to make your food 30x more delicious

Pre-K - Higher Ed
You’ve heard a lot about umami, but you probably don’t know the full story.
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video5:23
Curated Video

The Nitrogen Cycle

3rd - Higher Ed
Dr. Forrester will focus on the nitrogen cycle. She will define and explain how the cycle works.
Instructional Video4:55
Curated Video

Animals & Their Senses - How Animals Process their World

K - Higher Ed
This fun, comic book-style animation showcases that animals receive different types of information through their senses, process the information in their brain, and respond to the information in different ways. Learners will explore the...
Instructional Video4:08
Curated Video

Making Careful Observations (Recording and Analyzing)

K - 8th
In this live-action program viewers will learn that being able to make careful and accurate observations is the foundation of any lab based science class, such as chemistry, biology, or physics. Students will come to understand the...
Instructional Video3:31
Curated Video

High Five Facts - Nose

Pre-K - 5th
This video explores five fun facts about nose.