Instructional Video23:01
The Wall Street Journal

Bringing Real Food To All

Higher Ed
Belcampo CEO Anya Fernald and The Kitchen co-founder Kimbal Musk speak with The Future of Everything host Jennifer Strong about the challenges in bringing sustainable, healthy food to all.
Instructional Video4:53
Curated Video

Conducting a Statistical Experiment

K - 5th
In this video, the teacher explains how to conduct a statistical experiment to determine which of two brands of soda is more popular in taste on a college campus. They discuss developing a research question, identifying variables and the...
Instructional Video22:37
The Viral Fever

The Science Behind Airplane Food: Taste Buds, Cabin Pressure, and First Class Meals

12th - Higher Ed
Food Files, Series 3: We investigate the science behind airplane food and why it tastes so different up in the air. Discover how factors such as cabin pressure, dry air, and noise can affect our taste buds and how airline chefs try to...
Instructional Video11:42
Weird History

The History of ZIMA

12th - Higher Ed
This is a journey of learning about the alcoholic beverage ZIMA. People who grew up in the 1990s may feel some nostalgia when thinking about Surge, Shark Bites, or other discontinued foods from the '90s - and those of a certain age will...
Instructional Video1:34
Visual Learning Systems

Senses: Video Review

9th - 12th
Whether it is the sight of colorful flowers, or the smell of freshly baked cookies, our senses are constantly at work. Breathtaking video footage and three-dimensional animations illustrate how complex sensory organs function. Special...
Instructional Video4:26
Science360

Scientists satisfy our taste for blue mussels and Arctic surfclams - Science Nation

12th - Higher Ed
These tiny creatures are Arctic surfclams. They're getting packed up for a trip to the shore. With some help, they're about to take up residence in an intertidal mudflat on the Maine coast, or 'Downeast' as they say around here,...
Instructional Video5:59
Curated Video

Egg Sandwich with Spinach

Pre-K - Higher Ed
Learn how to make a healthy and delicious egg sandwich with spinach. Healthy Eating part 1/13
Instructional Video11:31
Brave Wilderness

What Did I Just Drink?! Tasting Most Expensive Coffee on Earth!

6th - 8th
On this episode of Adventures With Me, we're taking you to the Brave Brewhouse where Mark will be tasting Kopi Luwak! What is Kopi Luwak, you might ask?! Well.. it's coffee made from Civet cat p00p and it's one of the most expensive...
Instructional Video3:41
Curated Video

The Importance of Smell and Taste

Pre-K - Higher Ed
This video discusses the importance of our sense of smell and taste in our daily lives and how their loss can impact our overall well-being. It explores various causes of impaired smell and taste, ranging from age-related decline to...
Instructional Video3:00
Curated Video

Culture and Culinary Delights of Berkeley, California

Pre-K - Higher Ed
Join us on a captivating journey as we explore the vibrant city of Berkeley, known for its prestigious university, liberal politics, and a rich tapestry of cultural and culinary experiences. In this video, we delve into the fascinating...
Instructional Video7:00
Food Farmer Earth

The Farm to School Movement: Impact and Evolution with Marion Kalb

12th - Higher Ed
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
Instructional Video1:59
XKA Digital

Don't get too emotionally attached to a project

Higher Ed
An acknowledged industry veteran, one of the UK's leading and most successful independent film distributors. With more than 30 years experience in UK film distribution and acquisitions, during which time he released some 550+ films such...
Instructional Video9:50
Ti & Me TV

Beginner Ballet Jumps I Petit Allegro @MissAuti

K - 5th
We're jumping. We're loving. We're living. I've got all the basic ballet jumps ready for you to learn! We have some great sautés, some jumps that change feet, some leap preparation jumps, and much more. Be sure to use my warm up video...
Instructional Video3:03
Curated Video

The History and Making of Coleslaw

Pre-K - Higher Ed
Coleslaw is a type of cabbage salad that was invented by the Dutch and has since become popular in the United States. Learn how to make coleslaw!
Instructional Video21:05
SWPictures

SCHOOL'S OUT - A Hard Days Wok

12th - Higher Ed
As the world’s economic order changes the pressure on countries to provide a skilled workforce becomes more acute. China is fast becoming the biggest economy on the planet. India is not far behind. So how will the USA and Europe compete?...
Instructional Video4:14
Curated Video

KS2 Primary English Age 9-13 - Writing: Writing to Describe Part 3 - Explained

3rd - 5th
SchoolOnline's Primary English videos are brilliant, bite-size tutorial videos delivered by examiners and skilled teachers. Ideal for ages 9-13, they cover every key skill in English Reading and Writing that students need to master in...
Instructional Video1:10
Visual Learning Systems

Investigations and Data: Observations

9th - 12th
A key component of answering questions and solving problems is to conduct investigations. In easy-to-understand language, this video describes what investigations are and why they are important. Special emphasis is placed on...
Instructional Video3:15
Curated Video

The Science of Taste

Pre-K - Higher Ed
This video explores the fascinating process of how we taste and experience flavors. It delves into the role of taste buds, the connection between taste and smell, and how our brain evaluates and reacts to different flavors. It also...
Instructional Video23:35
The Wall Street Journal

Christina Tosi on The Dessert Trends To Watch Out For

Higher Ed
The Milk Bar founder discusses how the pandemic has reshaped dining habits, the future of dessert in the metaverse and how she grows her business with humanity, humility and a sense of humor.
Instructional Video3:31
Kids’ Poems and Stories With Michael Rosen

Bubbe and Zeyde - Kids' Poems and Stories With Michael Rosen

Pre-K - 5th
Bubbe and Zeyde a poem performed by Michael Rosen
Instructional Video5:00
Curated Video

Discovering Gion Matsuri: A Celebration of Culture in Kyoto

Pre-K - Higher Ed
Gion Matsuri is one of Japan's oldest and largest festivals. The celebration happens every year in Kyoto and lasts the whole month of July! Learn about the history and customs of the festival from goryo-e (a purification ritual) to the...
Instructional Video3:30
Curated Video

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video3:00
Curated Video

The History and Making of Gravy

Pre-K - Higher Ed
Gravy is a simple sauce made by thickening meat drippings with starch. Follow along with the video to make your own!
Instructional Video6:25
Australian Broadcasting Corporation

Local Fashion in Tasmania

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. A Perth couple goes from remodeling houses to designing and...