Food Farmer Earth
A Small Scale Integrated Livestock Farm
Husband and wife team, farmers Mike Guebert and Linda Bangs live on 10 acres of land, raising and tending to a variety of livestock. Currently, they have 2 Jersey cows, and 40 goats that provide raw milk; about 250 laying chicken hens...
Curated Video
The Five Senses
Wendy has a game that will help Theo The Mouse learn about the five senses - sight, sound, smell, touch and taste. Will Theo get it right?
Curated Video
Mummy Rabbit's Carrot Stew
It's Saturday. Mummy Rabbit's making her special carrot stew. When will Ria and Romi get to taste it? Watch this fun video to find out.
Rock 'N Learn
Human body: The Senses
Human Body for Kids engages young, inquisitive learners, while the depth of material gets older students ready for tests. Join Kevin and his friends to explore the senses.
Brains On
Taste Buds Feed the Brain Information
Foods have a wide variety of flavors. But, how does the brain know if the mouth is tasting spicy nachos, rich chocolate cake, crunchy broccoli, or a sour lemon? What if the food is spoiled or rotten? The brain needs to have this...
PBS
Why Do We Eat Artificial Flavors?
Where do artificial flavors come from? Well whether it's your average store bought yogurt, granola bar, or even butter, a lot of food we eat today is full of artificial flavoring. Why did this happen? Well it actually has to do with the...
Food Farmer Earth
A Brewmaster's Tips For Drinking Premium Saké
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Food Farmer Earth
How to Barbecue Championship Ribs
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...
Curated Video
What If You Eat Mango Skin?
When it comes to eating fruits, there is an incredibly wide variety, as they come in all shapes and sizes, textures, flavors, and colors. When it comes to fruits like apples and grapes, most people know that it’s completely safe, and...
Food Farmer Earth
How To make Sorrel Soup
Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad, or the main focus of a tasty cold soup, just perfect for a hot, summer day.
Food Farmer Earth
How to Make Bread and Butter Pickles
In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can home-made bread and butter pickles. For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the...
Food Farmer Earth
The World of Distilled Spirits
Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mashes they distill at their Stone Barn Brandyworks in Portland, Oregon.
Food Farmer Earth
Vegetable Literacy: Deborah Madison Describes Some Plant Families
In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.
Food Farmer Earth
Raising Backyard Chickens - Basic Egg Information
If ever the adage, "don't judge a book by its cover" applies, it especially holds true for the outside color of chicken eggs. Enhanced flavor and nutrition comes from the nutrients that chickens eat (pasture raised), not the specific...
Food Farmer Earth
Mother's Chicken Soup and So Much More!
Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. Not only does Schroeder offer easy recipes to follow (see link below), she provides shortcuts to save...
Curated Video
029 A General Overview of How Senses Work
In this episode, I give a general overview of how senses work. I use the example of vision to illustrate a process that applies to all senses. Enjoy!
Brave Wilderness
BITTEN by a DEEP SEA CREATURE?!
On this episode, it's a first for the Brave Wilderness channel - our very first close encounter with a DEEP SEA CREATURE! Mark and the crew are at Aquarium Encounters in Florida, which happens to be one of the only places in the world...
Weird History
Alaskan Frontier Recipes
Alaska became the 49th state to join the United States in 1959. Far removed from the contiguous US, Alaska remains the "last frontier" in many ways - including in the kitchen.
The Wall Street Journal
Powered By Data, Wrapped In Cashmere
Federico Marchetti, CEO of Yoox Net-A-Porter, discusses how the luxury retailer is using AI and mobile devices to improve the shopping experience at WSJ Tech Live in Laguna Beach.
The Learning Depot
What are Linking Verbs? | Auxiliary Verbs
A linking verb is a type of auxiliary verb that does not show any action. It simply links, or joins, the subject of a sentence to the subject complement (a word that identifies or describes the subject). The forms of the verbs to be, to...
Curated Video
How to Cook Khorasan Wheat
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
The Viral Fever
The Food Files, Series 1
Foodie and health guru Nikki Muller investigates the real health benefits and risks of our favourite foods, exploring each food’s origins and dispelling the many myths of nutrition. With the help of leading scientists, doctors and...
CTE Skills
HST-MT-Medical Terminology of the Special Senses
This Health Sciences video covers proper use, pronunciation and definitions of medical terminology pertaining to the Special Senses.
Weird History
History of the Arch Deluxe
Weird History Food is taking you back to the 90s to relive one of McDonald's biggest and most delicious failures --- the Arch Deluxe. When it comes to finding success in the marketplace, knowing your competition is key. But even more...