SciShow
Is Coffee Disappearing... or Will It Just Taste Different?
Many of us rely on a morning cup of coffee, or several morning cups of coffee, to get us going. But climate change has the potential to shift not only where and how we grow coffee, but whether it can be grown at all. Hosted by: Hank Green
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
TED-Ed
TED-Ed: Food expiration dates don't mean what you think | Carolyn Beans
Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren't sure how to interpret expiration labels. But most groceries are still perfectly safe to eat...
SciShow Kids
What Are Pickles? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown learn all about how to use brine to make homemade pickles!
SciShow Kids
Using Our Senses to Explore the Beach! | Science at the Beach! | SciShow Kids
Squeaks went on a trip to the beach, and wants to tell Mister Brown all about it! And, we can learn all about the science that formed the beach, plus a guest appearance by Grady the tardigrade to talk all about the plants and animals in...
SciShow
The Psychology of Senses | Compilation
Are the five senses really all that we use to take in the world around us, or is it a little more complex than that, with psychology playing a more prominent role than you might have thought?
TED Talks
Social media and the end of gender - Johanna Blakley
Media and advertising companies still use the same old demographics to understand audiences, but they're becoming increasingly harder to track online, says media researcher Johanna Blakley. As social media outgrows traditional media, and...
TED-Ed
TED-Ed: The science of milk - Jonathan J. O'Sullivan
The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Jonathan J. O'Sullivan describes how...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
TED Talks
Denis Dutton: A Darwinian theory of beauty
TED collaborates with animator Andrew Park to illustrate Denis Dutton's provocative theory on beauty -- that art, music and other beautiful things, far from being simply "in the eye of the beholder," are a core part of human nature with...
Crash Course
Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
MinuteEarth
We're Oversalting Our Food, And It's Not What You Think
Want to learn more about the topic in this week's video? Here are some keywords/phrases to get your googling started: soil salinity - when soils have high salt levels that have adverse effects on plants
SciShow
7 Discoveries Scientists Made by Licking Things
You probably know not to lick something unfamiliar. But there are actually a surprising number of discoveries that have been made because scientists licked things. Chapters CONSTANTINE FAHLBERG 0:59 1-3 ARTIFICIAL SWEETENERS 3:03 SALT &...
TED-Ed
TED-Ed: What is MSG, and is it actually bad for you? | Sarah E. Tracy
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world's relationship with MSG, inspiring international...
SciShow
Your Favorite Food May Have Been Decided Before Birth
If you’re a huge fan of garlic, it turns out your time in the womb might be at least partly responsible!
TED-Ed
TED-Ed: Why people fall for misinformation | Joseph Isaac
In 1901, David Hänig published research that led to what we know today as the taste map: an illustration that divides the tongue into four separate areas. It has since been published in textbooks and newspapers. There is just one...
Crash Course
Homunculus - Crash Course Psychology
HOMUNCULUS! It's a big and weird word that you may or may not have heard before, but do you know what it means? In this episode of Crash Course Psychology, Hank gives us a deeper understanding of this weird model of human sensation.
SciShow
Why Does COVID-19 Have So Many Symptoms?
For a respiratory disease, COVID-19 sure seems to affect more than just the respiratory system. Scientists think the receptor ACE2 is to blame.
SciShow
Accomplishing the Impossible Task of Taking Animals out of Meat
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
SciShow
Brain Hacks to Make Your Food Taste Better
It’s common knowledge that our sense of taste is tied to our sense of smell, right? But our brains are complex and taste is also tied to our senses of touch, sight, and even hearing.
TED Talks
TED: The mind behind Linux | Linus Torvalds
Linus Torvalds transformed technology twice -- first with the Linux kernel, which helps power the Internet, and again with Git, the source code management system used by developers worldwide. In a rare interview with TED Curator Chris...
SciShow
Loudest Bird in the World Screams at its Mate SciShow News
A tiny Brazillian bird holds the new world record for singing loud, and we mean really loud! Like, ambulance and thunder-peal loud. Plus, food scientists have borrowed a medical technique to give fake meat a more realistic texture.
SciShow
Why Does Water Go Stale Overnight?
You're going to bed, and you take a sip of cool delicious water, and it's so refreshing. But, when you wake up and take a swig, that water now tastes like bleh. What's going on here? Watch this SciShow Quick Question to find out!
SciShow
The Science of Sweetness
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...