This video outlines Atkinson and Shiffrin's key cognitive model of memory - the multi store multi of memory. This is a landmark theory in the development of the study of memory.

The human brain is weird - like, really weird - and surprisingly untrustworthy. It can trick you into thinking you hear something you don't, or taste red wine when it's just white with a dash of food coloring. Join John as he explores 10...

At The Culinary Breeding Network showcase event in Portland, OR, we sample an exotic array of fresh vegetable varieties and learn more about their origins.

From the archives: part 2- Agriculture too, has natural built-in limitations. Slow Food founder, Carlo Petrini, warns that we have learned how to circumvent those limits and as a result are paying the price.

Is Killer Bee honey dangerous to eat or just dangerous to get?! On this episode of Breaking Trail, Coyote and the crew go up against over 30,000 Killer Bees to find out if their honey tastes better than the farmed raw honey you can buy...

This is a story from our Cooking Up a Story archive. Though the restaurant, Terroir, that is featured in this short film is no longer in business, Stu Stein’s vision and journey to build a restaurant from the ground up speaks to many...

This video talks about the user versus the business owner.
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This clip is from the chapter "The Second Key to Great Web Design" of the series "Figma for UI/UX: Master Web Design in Figma".This section focuses on the second key...

This video explains the process of digestion, from the moment food enters our mouth to its absorption in the bloodstream. It covers both mechanical and chemical digestion, highlighting the role of enzymes and digestive...

Here is a way you can sound more natural! Simply start using the suffix "-ish".



Click "CC" for English

subtitles.

Adding "ish" to the end of words is something that native English-speakers do all the time, but...

From the archives: Cake Decorating: Fun With Fondant shows the fun and passion behind Robin Hassett and her decorating using fondant.

The Chi Squared test of independence and the goodness of fit test are statistical tests used on categorical data. Using R programming you can very easily run these tests and generate a p-value. This video is really an R programming for...

There are tons of tomatoes with over 70 different varieties represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm.

From the archives: If you haven’t been to a farmers market yet, this would be a great week to go! To find a farmers market in your area, check out the National Farmers Market Directory.

Learn the basics about Other acids. Acids have a variety of applications for the industrial and domestic markets. What does that mean? Find out more in this video!

Cheese is a dairy product made by coagulating ceisin in milk to separate it from the whey. Learn more about the dairy product and how to make your own cheese!

A great preserve faithfully captures the essence of the fruit and magnifies its flavor. So says organic farmers Anthony and Carol Boutard who strive for this level with their Ayers Creek Farm fresh fruit preserves.

Bell’s Palsy (Facial Paralysis) Signs & Symptoms (& Why They Occur)



Bell Palsy is a condition involving paralysis of the facial nerve (Cranial nerve VII), which is responsible for facial movements and expressions, taste...

From the archives: Inspiring writer, and passionate sustainable farmer, David Mas Masumoto, shares his views on farming, on life, and the inherent tensions that arise, the "creative edge", from the art of writing, and of being a farmer.

It's Saturday. Mummy Rabbit's making her special carrot stew. When will Ria and Romi get to taste it? Watch this fun video to find out.

Wendy has a game that will help Theo The Mouse learn about the five senses - sight, sound, smell, touch and taste. Will Theo get it right?

Husband and wife team, farmers Mike Guebert and Linda Bangs live on 10 acres of land, raising and tending to a variety of livestock. Currently, they have 2 Jersey cows, and 40 goats that provide raw milk; about 250 laying chicken hens...

Foods have a wide variety of flavors. But, how does the brain know if the mouth is tasting spicy nachos, rich chocolate cake, crunchy broccoli, or a sour lemon? What if the food is spoiled or rotten? The brain needs to have this...

Human Body for Kids engages young, inquisitive learners, while the depth of material gets older students ready for tests. Join Kevin and his friends to explore the senses.

Where do artificial flavors come from? Well whether it's your average store bought yogurt, granola bar, or even butter, a lot of food we eat today is full of artificial flavoring. Why did this happen? Well it actually has to do with the...