Instructional Video13:19
Brave Wilderness

Is KILLER BEE Honey Dangerous?!

6th - 8th
Is Killer Bee honey dangerous to eat or just dangerous to get?! On this episode of Breaking Trail, Coyote and the crew go up against over 30,000 Killer Bees to find out if their honey tastes better than the farmed raw honey you can buy...
Instructional Video3:52
Food Farmer Earth

The Vision A Sustainable Restaurant

12th - Higher Ed
This is a story from our Cooking Up a Story archive. Though the restaurant, Terroir, that is featured in this short film is no longer in business, Stu Stein’s vision and journey to build a restaurant from the ground up speaks to many...
Instructional Video7:09
Curated Video

Figma for UIUX Master Web Design in Figma - The User Versus the Business Owner

Higher Ed
This video talks about the user versus the business owner. This clip is from the chapter "The Second Key to Great Web Design" of the series "Figma for UI/UX: Master Web Design in Figma".This section focuses on the second key to great...
Instructional Video3:45
Visual Learning Systems

The Process of Digestion

9th - 12th
This video explains the process of digestion, from the moment food enters our mouth to its absorption in the bloodstream. It covers both mechanical and chemical digestion, highlighting the role of enzymes and digestive juices. This...
Instructional Video5:31
Curated Video

How to Use the Suffix "ish" | English Lesson

6th - Higher Ed
Here is a way you can sound more natural! Simply start using the suffix "-ish". Click "CC" for English subtitles. Adding "ish" to the end of words is something that native English-speakers do all the time, but it's rarely talked about in...
Instructional Video4:20
Food Farmer Earth

Cake Decorating Fun With Fondant

12th - Higher Ed
From the archives: Cake Decorating: Fun With Fondant shows the fun and passion behind Robin Hassett and her decorating using fondant.
Instructional Video16:33
R Programming 101

Chi Squared Test using R programming

Higher Ed
The Chi Squared test of independence and the goodness of fit test are statistical tests used on categorical data. Using R programming you can very easily run these tests and generate a p-value. This video is really an R programming for...
Instructional Video2:28
Food Farmer Earth

Tons Of Tasty Tomatoes

12th - Higher Ed
There are tons of tomatoes with over 70 different varieties represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm.
Instructional Video2:02
Food Farmer Earth

Growing Interest in Farmers Market

12th - Higher Ed
From the archives: If you haven’t been to a farmers market yet, this would be a great week to go! To find a farmers market in your area, check out the National Farmers Market Directory.
Instructional Video4:55
FuseSchool

Other Acids

6th - Higher Ed
Learn the basics about Other acids. Acids have a variety of applications for the industrial and domestic markets. What does that mean? Find out more in this video!
Instructional Video3:04
Curated Video

The History and Making of Cheese

Pre-K - Higher Ed
Cheese is a dairy product made by coagulating ceisin in milk to separate it from the whey. Learn more about the dairy product and how to make your own cheese!
Instructional Video2:25
Food Farmer Earth

Ayers Creek Farm Organic Preserves

12th - Higher Ed
A great preserve faithfully captures the essence of the fruit and magnifies its flavor. So says organic farmers Anthony and Carol Boutard who strive for this level with their Ayers Creek Farm fresh fruit preserves.
Instructional Video5:17
JJ Medicine

Bell’s Palsy (Facial Paralysis) Signs & Symptoms (& Why They Occur)

Higher Ed
Bell’s Palsy (Facial Paralysis) Signs & Symptoms (& Why They Occur) Bell Palsy is a condition involving paralysis of the facial nerve (Cranial nerve VII), which is responsible for facial movements and expressions, taste sensation and...
Instructional Video7:31
Food Farmer Earth

Monterey Bay Aquarium David Mas Masumoto

12th - Higher Ed
From the archives: Inspiring writer, and passionate sustainable farmer, David Mas Masumoto, shares his views on farming, on life, and the inherent tensions that arise, the "creative edge", from the art of writing, and of being a farmer.
Instructional Video1:38
Curated Video

Mummy Rabbit's Carrot Stew

Pre-K - K
It's Saturday. Mummy Rabbit's making her special carrot stew. When will Ria and Romi get to taste it? Watch this fun video to find out.
Instructional Video8:46
Curated Video

The Five Senses

Pre-K - 3rd
Wendy has a game that will help Theo The Mouse learn about the five senses - sight, sound, smell, touch and taste. Will Theo get it right?
Instructional Video6:41
Food Farmer Earth

A Small Scale Integrated Livestock Farm

12th - Higher Ed
Husband and wife team, farmers Mike Guebert and Linda Bangs live on 10 acres of land, raising and tending to a variety of livestock. Currently, they have 2 Jersey cows, and 40 goats that provide raw milk; about 250 laying chicken hens...
Podcast4:13
Brains On

Taste Buds Feed the Brain Information

Pre-K - Higher Ed
Foods have a wide variety of flavors. But, how does the brain know if the mouth is tasting spicy nachos, rich chocolate cake, crunchy broccoli, or a sour lemon? What if the food is spoiled or rotten? The brain needs to have this...
Instructional Video10:39
Rock 'N Learn

Human body: The Senses

K - 5th
Human Body for Kids engages young, inquisitive learners, while the depth of material gets older students ready for tests. Join Kevin and his friends to explore the senses.
Instructional Video7:41
PBS

Why Do We Eat Artificial Flavors?

12th - Higher Ed
Where do artificial flavors come from? Well whether it's your average store bought yogurt, granola bar, or even butter, a lot of food we eat today is full of artificial flavoring. Why did this happen? Well it actually has to do with the...
Instructional Video2:23
Food Farmer Earth

A Brewmaster's Tips For Drinking Premium Saké

12th - Higher Ed
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Instructional Video16:10
Food Farmer Earth

How To make Sorrel Soup

12th - Higher Ed
Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad, or the main focus of a tasty cold soup, just perfect for a hot, summer day.
Instructional Video12:46
Food Farmer Earth

How to Make Bread and Butter Pickles

12th - Higher Ed
In this episode, chef Kathryn Yeomans of The Farmer's Feast demonstrates how to can home-made bread and butter pickles. For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the...
Instructional Video7:29
Food Farmer Earth

How to Barbecue Championship Ribs

12th - Higher Ed
A few years ago, I produced a couple of feature length DVDs on the subject of championship barbecue. This is a clip from the second DVD, Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin', that goes into considerable...