Instructional Video2:58
Curated Video

What If You Eat Mango Skin?

Pre-K - Higher Ed
When it comes to eating fruits, there is an incredibly wide variety, as they come in all shapes and sizes, textures, flavors, and colors. When it comes to fruits like apples and grapes, most people know that it’s completely safe, and...
Instructional Video5:19
Food Farmer Earth

Vegetable Literacy: Deborah Madison Describes Some Plant Families

12th - Higher Ed
In the interview above, Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her book.
Instructional Video4:02
Food Farmer Earth

Raising Backyard Chickens - Basic Egg Information

12th - Higher Ed
If ever the adage, "don't judge a book by its cover" applies, it especially holds true for the outside color of chicken eggs. Enhanced flavor and nutrition comes from the nutrients that chickens eat (pasture raised), not the specific...
Instructional Video16:59
Food Farmer Earth

Mother's Chicken Soup and So Much More!

12th - Higher Ed
Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. Not only does Schroeder offer easy recipes to follow (see link below), she provides shortcuts to save...
Instructional Video4:05
Food Farmer Earth

The World of Distilled Spirits

12th - Higher Ed
Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mashes they distill at their Stone Barn Brandyworks in Portland, Oregon.
Instructional Video3:03
Curated Video

029 A General Overview of How Senses Work

Higher Ed
In this episode, I give a general overview of how senses work. I use the example of vision to illustrate a process that applies to all senses. Enjoy!
Instructional Video9:32
Brave Wilderness

BITTEN by a DEEP SEA CREATURE?!

6th - 8th
On this episode, it's a first for the Brave Wilderness channel - our very first close encounter with a DEEP SEA CREATURE! Mark and the crew are at Aquarium Encounters in Florida, which happens to be one of the only places in the world...
Instructional Video11:10
Weird History

Alaskan Frontier Recipes

12th - Higher Ed
Alaska became the 49th state to join the United States in 1959. Far removed from the contiguous US, Alaska remains the "last frontier" in many ways - including in the kitchen.
Instructional Video20:06
The Wall Street Journal

Powered By Data, Wrapped In Cashmere

Higher Ed
Federico Marchetti, CEO of Yoox Net-A-Porter, discusses how the luxury retailer is using AI and mobile devices to improve the shopping experience at WSJ Tech Live in Laguna Beach.
Instructional Video4:53
The Learning Depot

What are Linking Verbs? | Auxiliary Verbs

12th - Higher Ed
A linking verb is a type of auxiliary verb that does not show any action. It simply links, or joins, the subject of a sentence to the subject complement (a word that identifies or describes the subject). The forms of the verbs to be, to...
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
Instructional Video22:33
The Viral Fever

The Food Files, Series 1

12th - Higher Ed
Foodie and health guru Nikki Muller investigates the real health benefits and risks of our favourite foods, exploring each food’s origins and dispelling the many myths of nutrition. With the help of leading scientists, doctors and...
Instructional Video11:51
CTE Skills

HST-MT-Medical Terminology of the Special Senses

Higher Ed
This Health Sciences video covers proper use, pronunciation and definitions of medical terminology pertaining to the Special Senses.
Instructional Video10:29
Weird History

History of the Arch Deluxe

12th - Higher Ed
Weird History Food is taking you back to the 90s to relive one of McDonald's biggest and most delicious failures --- the Arch Deluxe. When it comes to finding success in the marketplace, knowing your competition is key. But even more...
Instructional Video1:29
Visual Learning Systems

Making Observations: Using Your Senses

9th - 12th
This fascinating program demonstrates how to observe and record scientific observations. Concepts and terminology: observation, data, recording, data table, tools, safety, measuring, and graphs.
Instructional Video9:40
TMW Media

Body Parts & Grooming: Our bodies

K - 5th
Showing how similar we are based on our body parts. Body Parts & Grooming, Part 3
Instructional Video22:10
The Viral Fever

The Bittersweet Truth About Sugar

12th - Higher Ed
Sugar: this white wonder that gives us sweet satisfaction... but at a bitter price. What dangers are lurking in these snow white crystals? Is sugar the new tobacco? Can it really lead to other problems like diabetes? Let's investigate...
Instructional Video2:36
Howdytoons

Five Senses

Pre-K - 3rd
Your five senses help you interact with the world around you. Learn about them with this fun song
Instructional Video2:14
The Kiboomers

Santa Shark | The Kiboomers | Christmas Songs for Kids

Pre-K - K
It's a Santa Shark song for kids. This super fun Christmas song helps teach the 5 senses to children. Enjoy! Santa Shark song lyrics for kids : Santa Shark Do do do do do do Santa Shark Do do do do do do Santa Shark Do do do do do...
Instructional Video23:42
Globalive Media

Beyond Innovation: Episode 24

Higher Ed
AI learns to brew beer, robots run an indoor farm and technology starves cancer cells into submission. Plus, Michael and Anthony speak with a LinkedIn co-founder about platforms transforming everyday tasks. Hosted by venture capitalist...
Instructional Video12:28
Learning Mole

The Fabulous Ears

Pre-K - 12th
This human body video lesson is all about our ears and how we hear. Students will love this engaging and interactive video.This video serves as a great introduction or review video for your learners.
Instructional Video3:31
Curated Video

How to Cook Barley

Pre-K - Higher Ed
Learn a couple recipes for barley salad and barley soup. Barley part 5/5
Instructional Video3:30
Mediacorp

Exploring Sustainable Food Solutions

12th - Higher Ed
As the climate changes and the human population continues to grow, we will need to reimagine food ingredients and production. Learn which new ingredients you might have in your future kitchen and visit a lab where this food is made. Lab...
Instructional Video4:18
US Department of Agriculture

MyPlate, MyWins: Meet Bryan & Keah

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Bryan, Keah and their six-year-old daughter. From eating at their favorite restaurant to preparing a meal at home, follow this...