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Volunteers serve up 'taste of home' for Manitoba wildfire evacuees
With more than 100 wildfires still burning in Manitoba, the military continues to fly people to safety while volunteers prepare and distribute traditional foods to make elders feel more at home.
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Manitoba’s efforts to get fire evacuees to safety, provide a taste of home
With more than 100 wildfires still burning in Manitoba, the military continues to fly people to safety while volunteers prepare and distribute traditional foods to make elders feel more at home.
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Food Truck Friday: Angie’s Empanadas
News 12’s Erin Colton shows you everything they have to offer.
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Beekeeper turns sting of misfortune into buzzing new gig
After partially losing his vision in an accident, a former truck driver in the Beausejour, Man., area is getting his new destination tourism business off the ground.
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be Well: The benefits of juicing your fruits and vegetables
Health coach Cory Rodriguez breaks down the benefits.
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Chef serves up cannabis-infused dishes in Winnipeg
Vancouver's Travis Petersen, known as 'the Nomad Cook,' has been on a mission to make cannabis-infused dishes recognized as Canadian cuisine. He was in Winnipeg last week serving up a five-course dinner made with pot at a pop-up event....
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Made in the Hudson Valley: HÅKAN Chocolatier brings a taste of Swedish flair to Dutchess County
HÅKAN Chocolatier offers a variety of decadent delights, including a variety of chocolates, pastries and candies that have a slight twist.
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Best of New Jersey: A taste of Italy in Monmouth County at Limoncello at Piazza Di Roma
News 12's Mike Rizzo visited Italian restaurant Limoncello at Piazza Di Roma for this week’s Best of New Jersey.
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Why Is Nestlé Adding High Levels Of Sugar In Indian Baby Foods But Not In Europe?
Nestlé faces scrutiny for adding high levels of sugar to Cerelac baby formula in India, averaging 3 grams per serving, while selling the same product without added sugar in Europe and the UK. This practice, criticized by experts as...
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55-year-old wedding cake forgotten in freezer tastes 'delicious,' bride says
Rochelle Marr of Salmon Arm, B.C., saved a tier of her 1968 wedding cake in her freezer — then forgot about it for 55 years. Having recently uncovered it, Marr threw a family gathering to give it a taste test.
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Westport gardening expert share tips on what to plant during fluctuant spring weather
Gilbertie says plants that look like they might not hold up to cooling temperatures should be covered with a fabric sheet, not a plastic one as it can damage the tissue of the plant.
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Shop Mother’s Day Gifts – Exclusive Offers Up to 75% OFF!
Looking for the perfect gift for mom? We have gifts that are as unique and special as she is and they’re discounted EXCLUSIVELY for News 12!
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NYC Health and Hospitals mark 2 years of serving patients plant-based foods
New York City Health and Hospitals Partnered with Sodexo to change the menu to plant-based foods.
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Sunny and a lot warmer in Connecticut today
Storm Watch Team Meteorologist Jonathan Cubit says we will see mostly sunny skies throughout today.
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Main Street New Jersey: Spotlighting local businesses in Norwood
News 12’s Lauren Due visited a coffee shop, a confectionary, a Mediterranean restaurant and a liquor store for this week's Main Street New Jersey.
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News 12's 'East End' partnership with Discover Long Island airs this weekend
Tune in to News 12’s iconic original series “The East End” this weekend to experience News 12’s partnership with Discover Long Island, the region’s official and only accredited destination marketing organization, through which Discover...
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Black-owned cookie shop shows off its sweet treats to Bronx borough president
Ralph Rolle, owner of Soul Snacks Cookies, has been in his kitchen on East 134th Street since 2012, and Gibson came by to taste his delicious baked goods - which she loved.
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Growing up in military housing the inspiration for this German restaurant
Chef Ian Clarke's love of German food goes back to his early childhood. He was born and raised in Lahr, Germany, living in military housing known as Private Married Quarters or PMQs. These days, he runs a restaurant in Halifax where he...
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Frederictonians discover sights, flavours and rhythm of Black history
In celebration of Black History Month, UNB took people on a sensory adventure, allowing them to experience the sights, sounds and feel of African heritage in the province.
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East End: Inside look at Riverhead Cider House
On this weekend’s episode of the East End, News 12 teamed up with Discover Long Island to get an inside look at Riverhead Cider House.
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Maple Sugar Fest Sundays kicks off at the Stamford Museum and Nature Center
News 12 Connecticut’s Tom Krosnowski stopped by their first Maple Sugar Fest Sunday of the season, which is sponsored annually by First County Bank as a part of the center's family fest series.
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Myrtle Avenue Restaurant Week brings worldly flavors to Brooklyn
News 12’s Shakti Denis spoke with the staff at Lula Mae restaurant to see what they’re bringing to the table for restaurant week.
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New exhibition in DUMBO putting people’s five senses to the test
The museum's president says each person’s taste is different and could have even changed during the COVID-19 pandemic.
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Dish It Out: Who makes the best Taiwanese street food? Three women battle it out
Dish It Out is a CBC Newfoundland and Labrador series in which three people from the same place make the same dish. They taste it, rate it and one winner takes home the coveted sparkling silver spoon. Hosted by Nicole Obiodiaka, and...