SciShow
Your Favorite Food May Have Been Decided Before Birth
If you’re a huge fan of garlic, it turns out your time in the womb might be at least partly responsible!
TED-Ed
TED-Ed: Why people fall for misinformation | Joseph Isaac
In 1901, David Hänig published research that led to what we know today as the taste map: an illustration that divides the tongue into four separate areas. It has since been published in textbooks and newspapers. There is just one...
Crash Course
Homunculus - Crash Course Psychology
HOMUNCULUS! It's a big and weird word that you may or may not have heard before, but do you know what it means? In this episode of Crash Course Psychology, Hank gives us a deeper understanding of this weird model of human sensation.
SciShow
Why Does COVID-19 Have So Many Symptoms?
For a respiratory disease, COVID-19 sure seems to affect more than just the respiratory system. Scientists think the receptor ACE2 is to blame.
SciShow
Accomplishing the Impossible Task of Taking Animals out of Meat
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
SciShow
Brain Hacks to Make Your Food Taste Better
It’s common knowledge that our sense of taste is tied to our sense of smell, right? But our brains are complex and taste is also tied to our senses of touch, sight, and even hearing.
TED Talks
TED: The mind behind Linux | Linus Torvalds
Linus Torvalds transformed technology twice -- first with the Linux kernel, which helps power the Internet, and again with Git, the source code management system used by developers worldwide. In a rare interview with TED Curator Chris...
SciShow
Loudest Bird in the World Screams at its Mate SciShow News
A tiny Brazillian bird holds the new world record for singing loud, and we mean really loud! Like, ambulance and thunder-peal loud. Plus, food scientists have borrowed a medical technique to give fake meat a more realistic texture.
SciShow
Why Does Water Go Stale Overnight?
You're going to bed, and you take a sip of cool delicious water, and it's so refreshing. But, when you wake up and take a swig, that water now tastes like bleh. What's going on here? Watch this SciShow Quick Question to find out!
SciShow
The Science of Sweetness
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
SciShow
A Kilogram Is Now a Kilogram—Forever | SciShow News
This week in SciShow News, there's a new kilogram in town, and we might be closer to understanding why people love coffee so much!
SciShow
Why Does Alcohol Burn When You Drink It?
Why does alcohol cause that burning sensation on its way down?
TED Talks
TED: The revolutionary power of diverse thought | elif Shafak
From populist demagogues, we will learn the indispensability of democracy, says novelist elif Shafak. "From isolationists, we will learn the need for global solidarity. And from tribalists, we will learn the beauty of cosmopolitanism." A...
SciShow
Are You a Supertaster?
Some people have more taste buds than the rest of us. They're called supertasters, and they can taste things others can't.
SciShow
The Many Functions of Fungi | Compilation
There’s no denying that fungus is all around us all the time. And not all of it is helpful, but neither is all of it harmful. Here are some of the many functions of fungi.
SciShow
Why Do Tomatoes Taste So Bland?
The tomatoes you find in the supermarket used to be tastier, but we accidentally bred the flavor right out of them!
TED Talks
TED: What the sugar coating on your cells is trying to tell you | Carolyn Bertozzi
Your cells are coated with sugars that store information and speak a secret language. What are they trying to tell us? Your blood type, for one -- and, potentially, that you have cancer. Chemical biologist Carolyn Bertozzi researches how...
SciShow Kids
Where Does Yogurt Come From?
When we think of Yogurt, we think of a tangy and sweet treat that's good at any time! But there's a tiny little ingredient in there that helps to make it what it is!
SciShow
5 Burning Questions About Water | Compilation
We've collected all the episodes we've done over the years answering questions about water. Pour yourself a glass before diving into this watery compilation!
SciShow
The Terrifying Truth About Bananas
Hank loves bananas and is worried about their future, so he did some investigating and wrote this episode of SciShow to share some kinda scary banana truths with us.
SciShow
What Did Dinosaurs Taste Like?
Have you ever wondered what dinosaur meat might have tasted like? Chances are you've eaten dinosaur more recently than you might expect.
SciShow
Why Does Cold Brew Coffee Taste Better?
Like it or hate it, cold brew coffee definitely tastes different than regular ol' drip, and it's all thanks to science.
SciShow
What's the Most Bitter Chemical
There is a chemical so bitter you can taste it in an Olympic-sized swimming pool and you probably have it in your home without even knowing it.
Be Smart
My Date With A Giant Pacific Octopus!
Joe went behind the scenes at Monterey Bay Aquarium to meet the Giant Pacific Octopus, a powerful and curious creature that challenges many of our notions of intelligence!