SciShow
A Kilogram Is Now a Kilogram—Forever | SciShow News
This week in SciShow News, there's a new kilogram in town, and we might be closer to understanding why people love coffee so much!
SciShow
Why Does Alcohol Burn When You Drink It?
Why does alcohol cause that burning sensation on its way down?
TED Talks
TED: The revolutionary power of diverse thought | elif Shafak
From populist demagogues, we will learn the indispensability of democracy, says novelist elif Shafak. "From isolationists, we will learn the need for global solidarity. And from tribalists, we will learn the beauty of cosmopolitanism." A...
SciShow
Are You a Supertaster?
Some people have more taste buds than the rest of us. They're called supertasters, and they can taste things others can't.
SciShow
The Many Functions of Fungi | Compilation
There’s no denying that fungus is all around us all the time. And not all of it is helpful, but neither is all of it harmful. Here are some of the many functions of fungi.
SciShow
Why Do Tomatoes Taste So Bland?
The tomatoes you find in the supermarket used to be tastier, but we accidentally bred the flavor right out of them!
TED Talks
TED: What the sugar coating on your cells is trying to tell you | Carolyn Bertozzi
Your cells are coated with sugars that store information and speak a secret language. What are they trying to tell us? Your blood type, for one -- and, potentially, that you have cancer. Chemical biologist Carolyn Bertozzi researches how...
SciShow Kids
Where Does Yogurt Come From?
When we think of Yogurt, we think of a tangy and sweet treat that's good at any time! But there's a tiny little ingredient in there that helps to make it what it is!
SciShow
5 Burning Questions About Water | Compilation
We've collected all the episodes we've done over the years answering questions about water. Pour yourself a glass before diving into this watery compilation!
SciShow
The Terrifying Truth About Bananas
Hank loves bananas and is worried about their future, so he did some investigating and wrote this episode of SciShow to share some kinda scary banana truths with us.
SciShow
What Did Dinosaurs Taste Like?
Have you ever wondered what dinosaur meat might have tasted like? Chances are you've eaten dinosaur more recently than you might expect.
SciShow
Why Does Cold Brew Coffee Taste Better?
Like it or hate it, cold brew coffee definitely tastes different than regular ol' drip, and it's all thanks to science.
SciShow
What's the Most Bitter Chemical
There is a chemical so bitter you can taste it in an Olympic-sized swimming pool and you probably have it in your home without even knowing it.
TED Talks
Scott Summit: Beautiful artificial limbs
Prosthetics can't replicate the look and feel of lost limbs but they can carry a lot of personality. Designer Scott Summit shows 3D-printed, individually designed prosthetic legs that are unabashedly artificial and completely personal --...
Be Smart
My Date With A Giant Pacific Octopus!
Joe went behind the scenes at Monterey Bay Aquarium to meet the Giant Pacific Octopus, a powerful and curious creature that challenges many of our notions of intelligence!
SciShow
The Truth About MSG and Your Health
MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," but that bad reputation was fueled more by xenophobia than science. Turns out, it's just delicious.
SciShow
Quiz Show: SciShow Host Showdown
Hank Green and Michael Aranda must put their knowledge of hearing, seeing, and tasting to the test in order to win this quiz show written and hosted by the inimitable Blake de Pastino and his sidekick, Smart Blake.
SciShow
How Smells Trigger Memories
SciShow explains how smells can bring back early memories -- even memories that your brain didn't know you had.
SciShow
Science Says You Shouldn't Drink Your Whiskey "Neat"
If you’ve ever sauntered up to the bar and ordered a whiskey neat, you might have felt cool doing it. But... is that really the best way to drink whiskey? Let's ask science!
Amoeba Sisters
Alleles and Genes
Join the Amoeba Sisters as they discuss the terms "gene" and "allele" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: as mentioned throughout video, the ability to taste PTC may be more complex than a...
TED Talks
Homaro Cantu + Ben Roche: Cooking as alchemy
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
TED-Ed
TED-ED: The science of spiciness - Rose Eveleth
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some...
SciShow
Why Do Batteries Taste Sour?
If you put your tongue on a 9-volt battery it might taste sour, kind of like lemonade, but why does that shock have a flavor?