SciShow Kids
Why Do We Have Saliva?
Mmmm! The smell of a batch of cookies straight out of the oven is enough to make your mouth water! But have you ever wondered why your mouth waters?! Jessi and Squeaks are here to tell you all about saliva and the many ways it helps you...
SciShow
What Do 'Natural' and 'Artificial' Flavors Really Mean?
What does it actually mean when your snack cake has "naturally flavored" on the package?
Crash Course
Aesthetic Appreciation: Crash Course Philosophy
Today we are talking about art and aesthetic appreciation. What makes something an artwork? Can art really be defined? Is aesthetic value is objective or subjective? Can taste be developed? How?
TED-Ed
TED-ED: Should we eat bugs? - Emma Bryce
What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but...
SciShow
Why Does Toothpaste Make Everything Taste Bad?
Have you ever noticed that toothpaste makes some yummy foods, like orange juice, taste awful? QQ explains!
SciShow
Nitroglycerin: Explosive Heart Medication
Imagine a substance so powerful that it could blow you to bits or save your life depending on how you used it. Well imagine no more: such a substance exists and you've probably heard of it.
TED-Ed
TED-ED: How do we smell? - Rose Eveleth
An adult human can distinguish up to 10,000 odors. You use your nose to figure out what to eat, what to buy and even when it's time to take a shower. But how do the molecules in the air get translated into smells in your brain? Rose...
SciShow
Miracle Fruit: How to Trick Your Taste Buds
Hate the taste of sour stuff? Well fret no more with this miracle berry! It will coat your tongue with an awesome protein to make everything taste sweet! Hank Green explains in this episode of SciShow.
SciShow
Why Does Cilantro Taste Like Soap?
It's the controversy that plagues dinner tables the world over. Cilantro tastes like soap to some people, but they may not just be picky. It could be genetic.
SciShow
5 Animals With Superpowered Senses
From the ability to see “invisible” types of light to the power to taste all over their body, meet five incredible animals whose super senses far surpass our own! Chapters STAR-NOSED MOLES 3:04 HARBOR SEALS 4:56 CATFISH 6:49 BEARS 8:26
SciShow
5 Chemicals That Are in (Almost) Everything You Eat
Discover 5 key chemicals that we use to make our food taste the way it's supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
TED-Ed
TED-Ed: The method that can "prove" almost anything | James A. Smith
In 2011, a group of researchers conducted a study designed to find an impossible result. Their study involved real people, truthfully reported data, and commonplace statistical analyses. So how did they do it? The answer lies in a...
Crash Course
Taste & Smell: Crash Course A&P
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translating chemical, electromagnetic, and mechanical stimuli...
SciShow Kids
Your Tongue: The Taste-Maker!
You know ice cream tastes good, but have you ever wondered HOW you can taste it in the first place? Join Jessi and Squeaks to get the scoop on how your tongue helps you taste tasty tastes!
SciShow
Is Coffee Disappearing... or Will It Just Taste Different?
Many of us rely on a morning cup of coffee, or several morning cups of coffee, to get us going. But climate change has the potential to shift not only where and how we grow coffee, but whether it can be grown at all.
Bozeman Science
The Sensory System
Paul Andersen explains how we perceive our environment using our sensory system. He starts with a brief discussion of action potentials and the nervous system. He shows that we many more than five senses. He goes into more detail to show...
TED Talks
TED: The brain in your gut | Heribert Watzke
Did you know you have functioning neurons in your intestines -- about a hundred million of them? Food scientist Heribert Watzke tells us about the "hidden brain" in our gut and the surprising things it makes us feel.
SciShow
Why Does Spicy Taste 'Hot' and Minty Taste 'Cool'?
A Quick Question answer that explains the chemistry that makes minty things taste “cool” and spicy things taste “hot”.
SciShow
The Really Important Reason Your Lungs Have Taste Receptors
Scientists believe that your taste receptors are meant for taste, but how do they explain the taste receptors on your lungs?
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
SciShow
These Superpowered Animals Use Your 5 Senses, But Better
Many animals use the same five senses as we do, but these creatures take that beyond the next level.
TED-Ed
TED-Ed: What color is Tuesday? Exploring synesthesia - Richard E. Cytowic
How does one experience synesthesia -- the neurological trait that combines two or more senses? Synesthetes may taste the number 9 or attach a color to each day of the week. Richard E. Cytowic explains the fascinating world of entangled...
SciShow
The Chemistry of Fried Food
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
TED Talks
Bruce Friedrich: The next global agricultural revolution
Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better)....