Instructional Video2:54
SciShow

Hearing Colors, Seeing Sounds: Synesthesia

12th - Higher Ed
Hank explains the little we know about the perceptual condition known as synesthesia, where a person involuntary associates one sensation or experience with another sensation.
Instructional Video2:42
SciShow

Does Wine Really Need to 'Breathe'?

12th - Higher Ed
Whether it's from a box or a bottle, letting your wine 'breathe' can actually make a difference in its taste.
Instructional Video4:52
SciShow

The Taste of Color

12th - Higher Ed
To the average tongue, the color "red" doesn't have a flavor or a smell. But color can affect how we perceive the world in so many ways - including how things taste and smell!
Instructional Video3:40
SciShow Kids

How a Caterpillar Becomes a Butterfly

K - 5th
You’ve seen caterpillars, and you’ve seen butterflies. But do you know how a caterpillar becomes a butterfly? Jessi explains the wonder of metamorphosis!
Instructional Video4:21
SciShow Kids

What Is Pumpkin Spice?

K - 5th
Sam the Bat stopped by the fort today, and brought his famous pumpkin spice cookies! But what exactly is pumpkin spice?
Instructional Video7:54
SciShow

6 Animals with Extraordinary Adaptations to Cave Life

12th - Higher Ed
Living in a cave isn’t easy, but these six cave-dwelling animals have gained some amazing traits to help them survive there!
Instructional Video4:59
SciShow

Do we have more than 5 senses?

12th - Higher Ed
The Greek philosopher Aristotle used sensory experiences and body parts to propose that humans have five senses. But almost as soon as he proposed them, people noticed things that didn’t fit the bill. And the debate has continued ever...
Instructional Video5:37
Be Smart

The Surprising Reason We Eat Spicy Food

12th - Higher Ed
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Instructional Video24:43
SciShow

SciShow: Sugar Compilation

12th - Higher Ed
We've compiled our videos about sugar and sweetness here. Enjoy the rush!
Instructional Video17:15
SciShow Kids

You Are What You Eat!

K - 5th
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Instructional Video4:19
SciShow

Mozarts Mysterious Death

12th - Higher Ed
What really killed Mozart?
Instructional Video5:02
SciShow

3 Myths About Astronaut Food

12th - Higher Ed
Scientists have come up with some really creative ways to keep astronauts well fed in space for days and months at a time. But you should take some stories about space food with a grain of salt.
Instructional Video7:22
Curated Video

Japan Food and Eating Habits

12th - Higher Ed
New ReviewDepending on what country you call home, Japanese cooking and food preparation may be very different from what you are used to. Food in Japan ranges from traditional Japanese dishes to a wide range of foreign cuisines from around the...
Instructional Video2:28
Curated Video

Brazil Gift Giving

12th - Higher Ed
New ReviewThe people of Brazil truly embrace gift-giving—but don’t be intimidated when it comes to gift-giving protocol. Become familiar with gift-giving expectations for family members and colleagues. Review etiquette when it comes to buying a...
Instructional Video1:19
Curated Video

Sensory Wording

9th - Higher Ed
New ReviewThis video, entitled "Sensory Wording," explains how including sensory details in a story improves the reader experience.
News Clip2:16
Curated Video

A look into Edmonton's post-pandemic festival scene

9th - Higher Ed
It's a busy festival weekend for Edmontonians looking for something to do. Every year, organizers spend a ton of time and effort planning and building these summer events. And it's been quite a road to recovery since the pandemic. Our...
Instructional Video3:49
Curated Video

Tuscan Minestrone Soup Recipe

6th - Higher Ed
Tuscan Minestrone Soup Recipe
Instructional Video4:54
Curated Video

How to Get Picky Kids to Eat

6th - Higher Ed
How to Get Picky Kids to Eat
Instructional Video2:01
Curated Video

Stampd

6th - Higher Ed
If you haven't heard of Stampd, then you're probably not a hypebeast - but that's okay, better late than never, right? Owner Chris Stamp started his brand years ago with a single goal in mind: to bring his hip hop, surfing, and military...
Instructional Video1:29
Curated Video

Wexler's Deli

6th - Higher Ed
L.A. has a strained relationship with its Jewish delis. Traditional spots like Canter’s and Greenblatt’s are well-loved, but more for their overall classic deli-ness than their food. That’s where Wexler’s comes in. Micah Wexler—who has a...
Instructional Video1:30
Curated Video

Sohofama

6th - Higher Ed
Following the success of sister organic restaurant Locofama (and in partnership with HK lifestyle brand GOD), Sohofama has fun with the seemingly difficult task of making Chinese food healthy. They've embraced the farm to table concept...
News Clip5:21
Curated Video

Moana gets 4 out of 5 stars

9th - Higher Ed
Steeped in South Pacific mythology thanks to a Polynesian think tank, the vibrant and enjoyable Moana is a Disney film that truly sings, says CBC's Eli Glasner.
Instructional Video1:29
Curated Video

How to Store Your Medicine

6th - Higher Ed
Did you know that how you store your medicine plays an important part in how effective it is? What's the deal with those colored containers? Are they supposed to coordinate with your clothing or something? Think of it this way: The...
Instructional Video1:31
Curated Video

How to Make Your Medicines Taste Better

6th - Higher Ed
A spoonful of sugar may help the medicine go down...at least according to Mary Poppins. But in real life there are other measures that may work just as well.If your medicine is too bitter, try sucking on a popsicle for a little while to...