Instructional Video4:19
SciShow

Mozarts Mysterious Death

12th - Higher Ed
What really killed Mozart?
Instructional Video5:02
SciShow

3 Myths About Astronaut Food

12th - Higher Ed
Scientists have come up with some really creative ways to keep astronauts well fed in space for days and months at a time. But you should take some stories about space food with a grain of salt.
Instructional Video2:08
Curated Video

The Power of Smell in Taste and Perception

3rd - 12th
In this video, we explore the fascinating connection between smell and taste. We learn that smell accounts for a significant portion of how we perceive flavor, with estimates ranging from 70 to 80%. We also discover how our sense of...
Instructional Video12:17
Curated Video

How Hidden Valley Ranch Became America's Favorite Condiment

12th - Higher Ed
Weird History Food would like to know if you want some Ranch with that. The flavor of ranch seems as though it's been around forever. But, it had to come from somewhere. That somewhere was a self-described cowboy from Nebraska who came...
Instructional Video12:22
Curated Video

Amazing Facts And Innovations About Pizza

12th - Higher Ed
Weird History Food is delivering some Pizza Innovations to your eyes. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their new country, with the first pizzeria in the US opening for...
Instructional Video2:05
Curated Video

Discovering the Fascinating World of Komodo Dragons in Indonesia

3rd - 12th
This video provides fascinating insights into the Komodo dragon, the largest living lizard in the world. It highlights their unique characteristics, such as their tree-dwelling behavior as juveniles and their ability to consume a...
Instructional Video1:10
Curated Video

Only In Switzerland 1 - Chocolate Stamp

9th - Higher Ed
Chocolate Stamp:Chocoholics in Switzerland are encouraged to use snail mail instead of emails as a special chocolate stamp becomes a delightful reason for traditional mail.
Instructional Video1:05
Curated Video

Only In South Korea 13 - Interactive Exhibit with Asian Brown Bears

9th - Higher Ed
Interactive Exhibit with Asian Brown Bears:Children are encouraged to interact with Asian brown bears in an endangered animal exhibit, fostering awareness and education.
Instructional Video3:50
Curated Video

The Science of Taste: Exploring the Wonders of our Tongue

3rd - 12th
In this video, the teacher explains the importance of the tongue and its role in our sense of taste. They discuss the basic tastes our tongues can detect, the number of taste buds in our body, and how taste and smell work together to...
Instructional Video8:32
Curated Video

The History and Success of Vanna Bremen and Inter Milan in European Football

6th - Higher Ed
This video provides a brief overview of two prominent football clubs in Europe - Werder Bremen from the German Bundesliga and Inter Milan from Italy's Serie A. It highlights their history, successes, rivalries, and fan culture, giving...
Instructional Video6:58
Food Farmer Earth

Exploring a Small Scale Integrated Livestock Farm: Diversity in Sustainable Agriculture

12th - Higher Ed
Learn about the interconnected life on a small scale integrated livestock farm. Discover how diverse animal farming contributes to sustainable agriculture practices and produces high-quality food products.
Instructional Video5:36
Food Farmer Earth

The Art of Farmhouse Cooking: Celebrating Tradition and Taste

12th - Higher Ed
Uncover the secrets of traditional farmhouse cooking, where culinary skills meet family heritage. Learn how homemade pastas, cheeses, and cured meats embody a rich cultural history brought from Northern Italy to the American table.
Instructional Video4:50
Food Farmer Earth

Empowering Pre-Schoolers: The Role of Healthy Eating in Early Childhood Development

12th - Higher Ed
Discover how introducing diverse, healthy foods in preschool settings can give children a head start in life. Learn about the benefits of farm-to-school programs and how they influence young children's food preferences and overall health.
Instructional Video2:23
Food Farmer Earth

Savoring Sake: Expert Tips from a Brewmaster on Enjoying Premium Sake

12th - Higher Ed
Gain practical advice on how to enjoy premium sake with our straightforward tips from an experienced brewmaster. Perfect for students and casual enthusiasts interested in exploring traditional Japanese beverages.
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video0:44
Curated Video

Amylase

6th - 12th
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video2:59
Curated Video

How We Taste

6th - 12th
Taste is a survival instinct: we instinctively dislike bitter or sour tastes in case food is off or poisonous. An introduction to the tongue and how it helps us to taste. Biology - Being Human - Learning Points. Taste is a survival...
Instructional Video3:14
Curated Video

Synaesthesia

6th - 12th
Synaesthesia, or mixed sensory perception, leads people to "see" smells or "hear" colours. Why does this occur and what does this tell us about brain function? Biology - Being Human - Learning Points. Each of our senses has different...
Instructional Video3:06
Curated Video

Animal Senses

6th - 12th
Animals share many of our senses, but can use them in very different ways. Snakes, bats and cheetahs have senses optimised for hunting and migrating in different environments. Biology - Being Human - Learning Points. Different sensory...
Instructional Video3:43
Curated Video

The Senses

6th - 12th
We make sense of the world around us through touch, smell, sight, taste and sound. But what are these senses and how does the body and brain process them? Biology - Being Human - Learning Points. Our senses detect information from our...
Instructional Video1:31
Curated Video

Taste buds

Pre-K - 3rd
The tongue is covered in taste buds that allow us to taste lots of different flavours. Living things - Our senses - Taste and smell Learning Points Our taste buds are located on our tongue. Taste buds allow us to distinguish different...
Instructional Video1:23
Curated Video

Our senses

Pre-K - 3rd
We have five main senses, and their job is to tell us what’s happening around us. Living things - Our senses - Incredible brain Learning Points There are five main senses (sight, hearing, smell, taste and touch), which together help us...
Instructional Video3:20
Curated Video

The Nervous System - Brain Function

K - 5th
Learn all about the function of the brain and the nervous system. Life processes - Body systems - The brain and body Learning Points The nervous system is the brain, spinal cord and a network of nerves. The senses transmit information to...
Instructional Video3:30
Curated Video

Separation by evaporation

K - 5th
Learn how to find out the difference between tap water and spring water. Material processes - Separating mixtures - Separation by evaporation Learning Points Evaporation can be used to separate a solution. A solution is formed when a...