Instructional Video4:50
Curated Video

What Am I Unit 159

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video3:47
Curated Video

Why Do Ants Bump Into Each Other?

Pre-K - Higher Ed
Ants touch each other head-on to identify and cooperate with other ants from their colonies. When two ants collide, they smell each other thoroughly to make sure that they belong to the same colony. Ants are surprisingly good at...
Instructional Video11:59
Curated Video

Some Flamin' Hot Facts About Spicy Foods

12th - Higher Ed
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Instructional Video2:13
Great Big Story

Revolutionizing whisky, a tech-driven approach

12th - Higher Ed
Explore how a technology company is transforming whisky production with fast, innovative methods that challenge traditional distilling.
Instructional Video1:27
Great Big Story

Discovering fairy floss, the dentist who sweetened the world

12th - Higher Ed
Explore the surprising story of James Morrison, a dentist and inventor who co-created the first cotton candy machine and introduced Fairy Floss in 1904.
Instructional Video8:03
Curated Video

The Secret Life of the Fetus: Sensory Experiences Before Birth

6th - Higher Ed
Uncover the fascinating sensory world of the fetus during its time in the womb. From the first stirrings of movement to developing taste preferences influenced by maternal diet, this video reveals how fetuses actively experience their...
Instructional Video8:51
Curated Video

Tomatoes: A Fruit Disguised as a Vegetable

6th - Higher Ed
Explore the colorful and healthful world of tomatoes with insights into their classification as fruits and their evolution. Learn about the varieties and how conditions like sunlight affect flavor. Understand the health benefits of...
Instructional Video8:23
Curated Video

Steak Science: Crafting the Perfect Cut

6th - Higher Ed
Uncover the art of selecting and cooking the perfect steak. Learn about different beef cuts, the impact of collagen on tenderness, and how fat enhances flavor. Experience the scientific journey from pasture to plate, including how aging...
Instructional Video8:53
Curated Video

The Thrill of the Fall: Unpacking the Psychology of Bungee Jumping

6th - Higher Ed
Join a group of adventurous students as they confront their fears by bungee jumping from a 35-meter-high viaduct in Burgundy. This video explores the psychological aspects of thrill-seeking behaviors, revealing why people are drawn to...
Instructional Video7:40
Curated Video

Sweet vs. Salty: Exploring Our Taste Preferences

6th - Higher Ed
Delve into the reasons behind our preference for sweet and salty flavors. Discover how taste buds work, why children prefer sweet tastes, and the role of cultural influences on our taste preferences. Learn about the scientific processes,...
Instructional Video5:45
Curated Video

The Ultimate ChatGPT Guide with React Native - Develop Mobile Apps - Building Out a Mobile Application with ChatGPT from Scratch - Problem Solving

Higher Ed
In this video, you will learn how to build a mobile application with ChatGPT from scratch while focusing on problem-solving techniques that will help you overcome any challenges you may encounter along the way.
Instructional Video11:00
Curated Video

The Science of Sweets: Unraveling the Chemistry of Baking

6th - Higher Ed
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Instructional Video9:00
Curated Video

The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made

6th - Higher Ed
Explore the fascinating science behind some of your favorite treats—popcorn, marshmallows, and ultra-concentrated fruit nuggets. Discover the processes that transform simple ingredients into delightful snacks. Learn why popcorn pops, how...
Instructional Video7:55
Curated Video

Beyond Anorexia and Bulimia: Exploring the Spectrum of Eating Disorders

6th - Higher Ed
Dive deep into the lesser-known world of eating disorders that affect a significant percentage of the population. From neophobia, where individuals fear new foods, to those who only consume foods of a specific color or texture, explore...
Instructional Video7:30
Curated Video

Mysteries of the Palate: Unveiling the Science Behind Food Quirks

6th - Higher Ed
Delve into the curious world of food-related phenomena as science explains why certain foods can affect us in unexpected ways. From the pungent aftermath of eating asparagus to the persistent odor of garlic and the unpleasant taste of...
Instructional Video7:32
Curated Video

The Science of Snacks: How Appetizers Like Chips and Pretzels are Made

6th - Higher Ed
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Instructional Video7:09
Curated Video

Edible Artistry: Crafting Stunning Desserts and Chocolate Wearables

6th - Higher Ed
Explore the world of culinary art as skilled chefs like Noémie Honiat and Vincent Guerlais transform simple ingredients into spectacular creations. Discover the secrets behind a heat-resistant chocolate dress and a chestnut-free mushroom...
Instructional Video7:31
Curated Video

Sweet Science: Exploring Our Love for Sugar and Pastries

6th - Higher Ed
Dive into the fascinating world of sugar cravings and discover why we find it hard to resist sweet delights like eclairs, cakes, and tarts. This video explores the neurological and genetic factors that make sugar so irresistible,...
Instructional Video1:56
Great Big Story

The fun and challenges of eating in space

12th - Higher Ed
Explore how astronauts enjoy meals in zero gravity, from playing with food to adjusting flavors with spices.
Instructional Video8:15
Curated Video

Unwrapping the Secrets of Knack Sausages

6th - Higher Ed
Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....
Instructional Video7:14
Curated Video

The Sweet Science: How Candy is Made

6th - Higher Ed
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Instructional Video9:14
Curated Video

Ancient Wisdom for Modern Food Preservation

6th - Higher Ed
Discover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional...
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...
Instructional Video0:53
Curated Video

I WONDER - What Do Red Pandas Eat?

Pre-K - 5th
This video is answering the question of what do red pandas eat.