Curated Video
Why Do Footballers Chew Gum?
Chewing gum activates the receptors in our gums that send information to the brain. The added bonus of an increased heart rate also allows the muscles to receive more blood. This is why so many professional footballers and basketball...
Great Big Story
The Worst Liquor Ever
Discover the legend behind Jeppson's Malort, a liquor that's infamous for its divisive taste. Join Tremaine Atkinson, CEO and head distiller of CH Distillery, as he shares the intriguing story of how Carl Jeppson, a Swedish immigrant...
Great Big Story
How This Chef Turned Airplane Food Gourmet
Embark on a delectable journey with Chef Matt and his team as they redefine airline dining. Discover the art of crafting exquisite meals designed to tantalize taste buds at 30,000 feet. Join us for a behind-the-scenes look at the gourmet...
Great Big Story
Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...
Great Big Story
Halen Mon: The Extraordinary Salt of Anglesey
Join us on a journey to the Isle of Anglesey in Wales, where the pristine waters of the Irish Sea meet the Welsh countryside, giving rise to some of the world's best-tasting salt. Discover the unique story of Halen Mon, founded by Jess...
Great Big Story
Tea Expedition: Harvesting Ancient Flavors in China
Embark on a journey deep into the remote tea mountains of southwest China with Shannon Tang, the owner of Tea Drunk in New York City. Discover the art of harvesting historic Chinese tea, made from leaves and buds of centuries-old tea...
Curated Video
Our 5 Senses: An Exploration of Sight, Smell, Taste, Hearing, and Touch!
This video will give teach your kids about the five senses; sight, smell, taste, hearing and touch. The world around us shapes our children’s development through experiences that they have, which include using the fives senses; sight,...
Curated Video
Explore The Parts Of YOUR Ears!
The human ear has three parts, let's learn about them!
Curated Video
Extreme Human Bodies: Unbelievable Facts Revealed
This fascinating and eye-opening video delves into the most extreme and underrated facts about our bodies. From the surprising number of blinks we make in a year to the incredible amount of saliva we produce in a lifetime, this video...
Great Big Story
How a Mexican Delicacy Became a Mississippi Staple
Delve into the rich culinary heritage of Mississippi through the story of tamales, a cherished delicacy that has woven its way into the fabric of the state's culture. Explore the origins of tamales in Mississippi, tracing back nearly a...
Curated Video
Exploring the Future of Dining: From E-Menus to Molecular Gastronomy
The video explores the intersection of technology and food, showcasing innovations such as electronic menus in restaurants, edible antibacterial formulas, and molecular gastronomy techniques. From using microwave ovens to disrupt...
Curated Video
Future Homes: The Evolution of Smart Living Spaces
The video explores the future of smart homes, where integrated technology seamlessly enhances daily life. From automated home maintenance to personalized preferences, such as adjusting water temperature and music selection, these...
Curated Video
Exploring the World of Molecular Gastronomy: The Science of Flavor Creation
Discover the world of molecular gastronomy, where chefs like Denny Martin use liquid nitrogen and innovative techniques to create mind-bending dishes that challenge traditional flavors and textures. Dive into the science of natural...
Curated Video
NLP Eye Accessing Cues: WTF?
Can you really tell what someone is thinking, just by watching their eyes? That’s sort of the promise of NLP’s eye-accessing cues. So, WTF? Let’s answer the question, what the fact.
Curated Video
Exosauce: The Versatile Chinese Condiment
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Curated Video
Traditional Sudanese Spicy Meat Dish: A Taste of Africa
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Curated Video
The Essential Condiments and Sauces in Thai Cuisine
In this video, viewers will learn about the wide variety of condiments and sauces used in Thai cuisine, which play a crucial role in enhancing the flavors of dishes. From the essential fish sauce made from fermented fish, salt, and...
Curated Video
The Aromatic Flavors of Thai Cuisine: Exploring the Herbs and Spices
In this video, the narrator explores the abundance of aromatic herbs and spices used in Thai cuisine. From garlic to lemongrass, turmeric to kefir lime leaves, viewers will learn about the key ingredients in curry paste, stir fries,...
Institute of Human Anatomy
What Pregnancy Does to the Body
In this video, Justin from the Institute of Human Anatomy discusses several of the changes that occur during pregnancy, such as morning sickness, fatigue, changes in taste, and the shifting of internal organs due to uterine growth.
Institute of Human Anatomy
Things You Didn't Know About the Tongue
In this video, Jonathan from the Institute of Human Anatomy discusses the anatomy of the human tongue as well as discusses the many different functions that the tongue performs. He also talks about some of the myths associated with the...
Financial Times
Lab-grown meat: the future of food?
Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world? The FT's Emiko Terazono and Mercedes Ruehl investigate the progress so far.
Financial Times
Plant-based meat: cooling off?
A dip in sales growth and investor confidence in the US has analysts wondering whether the plant-based meat sector is going off the boil in its largest market