Instructional Video1:51
Curated Video

How to Make Zucchini

9th - Higher Ed
Enjoy one of nature's most versatile vegetables by trying one or more of these tasty ways to prepare zucchini.
Instructional Video2:54
Curated Video

DIY SCI - MAGNETIC FOOD

6th - Higher Ed
DIY SCI host Steve Spangler demonstrates how its possible to see the iron in your food using a strong magnet!
Instructional Video1:11
Curated Video

These Are The Strangest Eating Habits Among Animals

6th - Higher Ed
From impolite eaters to tasting their food in strange ways, these are some of the oddest animal eating habits.
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipe

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipes

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video1:51
Curated Video

Find Out Why They Call This Animal a Giraffe Gazelle!

6th - Higher Ed
Meet Tommy and Lucky, two gerenuk brothers at the San Diego Zoo, and learn why they're 'backup quarterbacks' so to speak.
Instructional Video1:51
Curated Video

Why Do Zookeepers at the San Diego Zoo Call These Animals ‘Backup Quarterbacks?’

6th - Higher Ed
Meet Tommy and Lucky, two gerenuk brothers at the San Diego Zoo, and learn why they're 'backup quarterbacks' so to speak.
Instructional Video2:37
Curated Video

A Relaxing Shake For A Good Night's Sleep - Produce Pete

3rd - Higher Ed
On this edition of For Pete's Shakes- Sleeping Beauty has nothing on Produce Pete as he and helper Angie Bullaro create the perfect blend to soothe what ails you and help you get a good night's sleep. Join them as they make this healthy...
Instructional Video3:06
Curated Video

How To Make Fried Sardines - Cook With Peter

3rd - Higher Ed
Chef Peter has his apron on and his sleeves rolled up because today he is going to have his hands full of fish! On this episode of "Cook With Peter", the young chef will be making Fried Sardines, inspired by his assistant Rosario who has...
Instructional Video2:20
Curated Video

Making Olive Oil in Spain

6th - Higher Ed
Join Darley Newman in Spain and learn how olive oil is made from farm to table.
Instructional Video1:49
Curated Video

Guacamole's Patio And Grill Makes Their "Guac" With Love

3rd - Higher Ed
Addicted to guacamole? Us too! The key to the perfect guacamole is more than just ripe avocados and fresh ingredients. This guacamole recipe, from Guacamole's Patio & Grill in New Mexico, calls for a whole lot of L-O-V-E! According to...
Instructional Video2:24
Curated Video

How to get kids to take their medicine

6th - Higher Ed
Getting children to take medicine can sometimes be a challenging and frustrating experience. Learn tricks that may help make medicine time more pleasant for both kids and parents.
Instructional Video0:51
Curated Video

Skittles have 1 flavor, not 5

6th - Higher Ed
Skittles: The iconic candy now comes with just one bold, fruity flavor instead of five!
Instructional Video15:43
Curated Video

How US Feeds Thousands of Forward Deployed Troops in Middle of No Where

6th - Higher Ed
Welcome back to the Fluctus Channel for a feature about how 1000s of forward-deployed troops are fed in faraway battle zones. Fluctus is a website and YouTube channel dedicated to sea geeks. Whenever you are curious or an incorrigible...
Instructional Video9:10
Geography Now

Geogra-FEED Now! PALAK PANEER

6th - Higher Ed
Geogra-FEED Now! PALAK PANEER
Instructional Video0:37
Curated Video

Why Does EVERYTHING Taste Like Chicken?

6th - Higher Ed
Many animals taste similar because they evolved from a common ancestor that tasted that way. The meat of our argument is that “chicken-like” flavor is ancestral (that is, plesiomorphic) for birds and many other vertebrates, as well.
News Clip2:15
Curated Video

New Jersey American Water investigating changes to water's taste and odor in the Raritan System

9th - Higher Ed
Overnight crews flushed out hydrants to help clear the system, which may have resulted in low pressure of discolored water.
Instructional Video1:25
Curated Video

DIY SCI - TASTE SCIENCE

6th - Higher Ed
DIY SCI host Steve Spangler demonstrates how much smell can effect the way food tastes!
Instructional Video2:55
Brainwaves Video Anthology

Jacob Rice - Teachers Make a Difference - Holly Austin

Higher Ed
Ron Rice reflects on the profound impact of a college professor, Russell F. Weigley, during his sophomore year at Temple University. As an English Literature and History major, Ron encountered Weigley, a distinguished historian known for...
Instructional Video1:59
Great Big Story

The fun and challenges of eating in space

12th - Higher Ed
Explore how astronauts enjoy meals in zero gravity, from playing with food to adjusting flavors with spices.
Instructional Video2:21
Great Big Story

How sound influences taste, exploring sonic seasoning

12th - Higher Ed
Uncover the surprising impact of sound on taste with Professor Charles Spence's research on sonic seasoning and its effects on food experiences.
Instructional Video2:55
Brainwaves Video Anthology

Jacob Rice - Teachers Make a Difference - Holly Austin

Higher Ed
Jacob Rice reflects on the uncertainties of being a teenager, sharing how he initially believed he was the smartest person in the room by age 15. His early interest in history and literature gave him confidence that he had already...
Instructional Video2:08
Curated Video

The Power of Smell in Taste and Perception

3rd - 12th
In this video, we explore the fascinating connection between smell and taste. We learn that smell accounts for a significant portion of how we perceive flavor, with estimates ranging from 70 to 80%. We also discover how our sense of...
Instructional Video7:18
Curated Video

Innovation and Creativity: A Story of Saving a Cake Shop

K - 5th
In this video, Ollie the Oriole, a fearless bird from Panama, discusses the concept of innovation with Jade. They share a story about William, who helps his godfather save his cake shop by coming up with innovative ideas. Ollie...