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SciShow
We All Have Synesthesia
Do you taste something bitter when you hear the right word? Maybe you see a flash of a certain color instead. If so, you might have synesthesia. But it turns out, we're ALL capable of having different senses interact with one another...
SciShow Kids
How Sharks Find Food With Electricity! | Amazing Animal Senses | SciShow Kids
Jessi and Squeaks learn about special spots on a shark's face that help them find food using electricity!
First Grade Next Generation Science
Standards
Cr
osscutting Concept:
Structure and Function: The...
First Grade Next Generation Science
Standards
Cr
osscutting Concept:
Structure and Function: The...
SciShow Kids
Your Tongue: The Taste-Maker!
You know ice cream tastes good, but have you ever wondered HOW you can taste it in the first place? Join Jessi and Squeaks to get the scoop on how your tongue helps you taste tasty tastes!
Curated Video
How to Use a French Press to Make Coffee
Howcast - Learn how to use a French press from the experts at Third Rail Coffee in this Howcast video.
Curated Video
How to Throw a Beer-Tasting Party
Howcast -Learn how to throw a beer-tasting party from expert Katherine Kyle in this Howcast video.
Curated Video
Brewery Tours
Howcast -Learn what it's like to take a brewery tour from beer expert Katherine Kyle in this Howcast video.
Curated Video
How to Have an Oktoberfest Beer Tasting
Oktoberfest is a great celebration of food, family, and beer. Skip the flight to Munich and have your own Oktoberfest beer tasting.
Curated Video
These Are The Strangest Eating Habits Among Animals
From impolite eaters to tasting their food in strange ways, these are some of the oddest animal eating habits.
Curated Video
Making Olive Oil in Spain
Join Darley Newman in Spain and learn how olive oil is made from farm to table.
Curated Video
Where Did Starbucks Coffee Get Their Name From?
Weird History Food is giving you a pick-me-up with the History of Starbucks Coffee. Founders Jerry Baldwin, Gordon Bowker, and Zev Siegl sought to open up a coffee store. They knew they wanted it to reflect both the culture of the...
Curated Video
The Evolution of Hamilton's Ewell Moselle Wine
In the mid-1940s, a Frenchman, Maurice Ou, joined the Hamilton winery, bringing fresh expertise. Under his guidance and with the acquisition of vineyards in Springton, Syd Hamilton refined the Ewell Moselle, culminating in the...
Great Big Story
Halen Mon: The Extraordinary Salt of Anglesey
Join us on a journey to the Isle of Anglesey in Wales, where the pristine waters of the Irish Sea meet the Welsh countryside, giving rise to some of the world's best-tasting salt. Discover the unique story of Halen Mon, founded by Jess...
Curated Video
Egg color is engineered
Eggs with different color yolks taste different - but also exactly the same.
Curated Video
How to make your food 30x more delicious
You’ve heard a lot about umami, but you probably don’t know the full story.
Curated Video
From Fired to Founder: Melissa Ben-Ishay's Story of Baked by Melissa's Success
In this video, Melissa Ben-Ishay, President and Chief Product Officer of Baked by Melissa, recounts how she got started in her business after being fired from her job at an advertising agency. She shares the story of how she baked...
Food Farmer Earth
The Farm to School Movement: Impact and Evolution with Marion Kalb
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
The Wall Street Journal
Tech Demo: Brain Waves
Can your brain tell the difference between good and bad food? The latest in neuroscience.
Food Farmer Earth
Winter at Penner-Ash Wine Cellars: A Season of Preparation and Reflection
Lynn Penner-Ash and Ron Penner-Ash detail the off-season activities at Penner-Ash Wine Cellars, from assessing vineyard sites for water drainage issues to cleaning and maintaining equipment. Despite common misconceptions of downtime,...
Curated Video
The Impact of Anosmia: Tasting Without Smelling
In this video, we explore the condition of anosmia, the loss of the ability to perceive smell. We learn how anosmia can affect our sense of taste and conduct an experiment using jelly beans to demonstrate the connection between taste and...
Curated Video
Consumers wary of American grapes used in B.C.’s Okanagan wines
Many B.C. wineries imported American grapes to bolster their 2024 harvest after a cold snap killed vines across the Okanagan. Now, in a politically charged climate, consumers are reading labels closely and are wary of the new...
Curated Video
Peruvian pleasures of the table
Imagine you could discover flavours, textures and aromas from the highlands and the jungles of South America. Imagine a cuisine combining Pre-Inca and Inca food with Spanish, African, Asian,...
Curated Video
How to make the perfect cup of tea
The Early Edition story producer Mahshid Hadi stopped by the Chinese Tea Shop in Pender Street in Vancouver's Chinatown, where owner Daniel Liu showed her how to make the perfect cup of tea.