Instructional Video10:45
Be Smart

Why Are So Many People Allergic To Food?

12th - Higher Ed
More people have food allergies than ever before. Peanuts, tree nuts, shellfish, eggs, and even milk… the list of possibly dangerous foods seems to get longer every day. But why do some people’s bodies have deadly reactions food? And why...
Instructional Video2:59
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video3:20
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video4:13
Healthcare Triage

What Does the Microbiome Have to do with Allergies?

Higher Ed
Allergies and atopic disease are on the rise. Especially food allergies in kids. A HUGE new study has looked at how changes to the microbiome can lead to allergies.
Instructional Video3:08
Healthcare Triage

A Drug to Treat Food Allergy Reactions

Higher Ed
If you or someone you love has a life-threatening food allergy, you have to remain constantly vigilant for even the slightest exposure to that food, making even an outing to a restaurant an impossibility for some people. It can be...
Instructional Video5:25
Curated Video

Nutritional Value of Foods

3rd - Higher Ed
Dr. Algae talks about the importance of reading food labels carefully. He reviews a sample food label and explains each segment. He then explains how important it is to get in the habit of reading food labels carefully before purchasing...
Instructional Video4:27
Healthcare Triage

What Does the Microbiome Have to do with Allergies?

Higher Ed
Allergies and atopic disease are on the rise. Especially food allergies in kids. A HUGE new study has looked at how changes to the microbiome can lead to allergies.
News Clip2:48
Curated Video

McDonald's nutty decision

9th - Higher Ed
Strategy advisor Mark Satov says McDonald's recent decision to reintroduce peanut products to its menu is a head scratcher from a business perspective, given the size of the allergen sensitivity market
News Clip4:49
Curated Video

What to do if someone gets an allergic reaction?

Pre-K - Higher Ed
In this video, Dr Akshay Chhallani, Lead & Sr Consultant Critical Care and Medical Advisor, Apollo Hospitals Navi Mumbai explains what to do when someone has an allergic reaction. An allergic reaction occurs when the immune system...
News Clip0:55
Curated Video

Study Estimates 17% Of Food-Allergic Kids Also Have Sesame Allergy

Higher Ed
​According to a new National Institutes of Health study, an estimated 17% of kids with other food allergies are also allergic to sesame.
News Clip5:03
Bloomberg

Nima Takes a Bite Out of Food Allergies

Higher Ed
July 20 -- Shireen Yates, Nima's chief executive officer, discusses the company's portable gluten tester and the rise in food allergies with Bloomberg's Emily Chang on "Bloomberg West."