Instructional Video5:16
TED-Ed

TED-Ed: The largest river on Earth is actually in the sky | Iseult Gillespie

Pre-K - Higher Ed
The largest rainforest in the world, the Amazon, exists between two rivers — but not in the way you might think. At ground level, the Amazon River and its tributaries weave their path. But above the canopy, bigger waterways are on the...
Instructional Video4:45
TED-Ed

TED-Ed: What really caused the Irish Potato Famine | Stephanie Honchell Smith

Pre-K - Higher Ed
For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest...
Instructional Video4:18
TED-Ed

TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans

Pre-K - Higher Ed
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....
Instructional Video9:38
TED Talks

TED: How to fix fashion and protect the planet | Amy Powney

12th - Higher Ed
From the field to your closet, your clothes go on a long journey before they enter your life. Designer Amy Powney explores the fashion industry's brutal impact on the environment and human health, modeling what ethical, planet-friendly...
Instructional Video9:05
PBS

When Ants Domesticated Fungi

12th - Higher Ed
While we’ve been farming for around 10,000 to 12,000 years, the ancestors of ants have been doing it for around 60 million years. So when, and how, and why did ants start … farming?
Instructional Video6:27
Be Smart

Are We Running Out Of Food??

12th - Higher Ed
If you tried to sum up the last 150 years or so in one image, a chart of exponential growth would be a good place to start. It shows that some things change faster over time. You could apply it to life expectancy. Or compound interest....
Instructional Video4:59
TED-Ed

TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans

Pre-K - Higher Ed
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...
Instructional Video6:32
SciShow

Why Astronauts Need Farm-to-Table

12th - Higher Ed
Growing food in space will be necessary to support the future of space exploration. And it won't be monoculture, either. Here's why astronauts will be growing whole ecosystems in space.
Instructional Video4:20
SciShow

Even Locusts Hate Plagues of Locusts

12th - Higher Ed
Plagues of locusts have been documented since ancient times, and they affect the food supply of one in ten people today. How can we stop them? Well, computer models of locusts swarms tell us every locust is scared to death of its neighbors.
Instructional Video3:35
MinuteEarth

What Is The Best Shape For A Farm?

12th - Higher Ed
The shape of a farm can tell you a surprising amount about the land it's on and the people that use it.
Instructional Video5:04
SciShow

Laser Archaeology: Revealing the Amazon's Urban Jungle

12th - Higher Ed
Hard-to-reach places, like the Amazon rainforest, can hide traces of past civilizations. But scientists are finding ways to explore these areas from above and discover the effects these ancient peoples had on their environment.
Instructional Video4:50
SciShow

If Tomatoes Could Talk, Here’s What They’d Say | SciShow News

12th - Higher Ed
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
Instructional Video6:14
SciShow

Earth Is Losing its Roots

12th - Higher Ed
Roots do more than hold plants in place -- they hold the planet in place. They're an important defense against drought and climate change, and of course, our actions are changing them.
Instructional Video5:29
SciShow

Beware the Bug Spit: How Spittlebugs Accidentally Doom Plants

12th - Higher Ed
Ever wondered what makes those balls of white foam you sometimes find clinging to plants? Spittlebugs create these bubbly cocoons after feeding on a plant’s fluids; but unfortunately, their eating habits help transmit a deadly bacteria...
Instructional Video3:44
SciShow

Bananas Are Losing the War on Fungus

12th - Higher Ed
The Gros Michel banana lost the battle with fungus in the 1950s, but was replaced by the Cavendish. This time we might not have a new banana to come to the rescue. Could this be the end of bananas? Hosted by: Hank Green
Instructional Video21:02
SciShow

How Climate Change Affects Ocean Life | Compilation

12th - Higher Ed
We can see the effects of the climate crisis in many different ways here on land. But the oceans are also part of the interconnected, global system. So, here are a few ways that climate change affects our oceanic buddies.
Instructional Video10:25
SciShow

How Plant Grafting Actually Works and Why It's So Cool

12th - Higher Ed
Have you heard of plant grafting? With this age-old trick, you can get a tree to bear fruit in half the time, not to mention a myriad of other miracles! Learn all about what grafting can do for you in this SciShow episode hosted by Rose...
Instructional Video6:14
SciShow

Where Did Last Year's Banana Trees Go?

12th - Higher Ed
Everyone loves bananas. But because banana trees die and grow back every year, researchers want to find ways to recycle all that biomass -- from bioplastic, to solar panels, to skateboards.
Instructional Video4:54
TED-Ed

TED-Ed: Whatever happened to the hole in the ozone layer? | Stephanie Honchell Smith

Pre-K - Higher Ed
In the 1980s, the world faced a huge problem: there was a rapidly expanding hole in the ozone layer. If it continued to grow, rates of skin cancer could skyrocket, photosynthesis would be impaired, agricultural production would plummet,...
Instructional Video10:52
TED Talks

TED: The wheat field that could change the world | Guntur V. Subbarao

12th - Higher Ed
Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria -- a "monster" contributor to climate change. Learn more about how this...
Instructional Video15:46
TED Talks

TED: Can we feed ourselves without devouring the planet? | George Monbiot

12th - Higher Ed
Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What's more: the global food system could be heading toward collapse. Detailing the technological solutions we need to radically reshape...
News Clip6:30
PBS

Plantation turned university grows environmental entrepreneurs

12th - Higher Ed
A former banana plantation in Costa Rica is now a school -- but the curriculum still involves growing fruit. EARTH University, founded in 1992, trains students from developing nations in responsible, sustainable agriculture. Graduates...
News Clip6:45
PBS

This festival aims to bridge the urban-rural political divide 'in a time of rot'

12th - Higher Ed
A food and arts festival in central Wisconsin has grand ambitions. "Fermentation Fest" celebrates art, farming and all things fermented. But in addition to serving up sauerkraut and kombucha, festival organizers also hope it provides an...
News Clip2:26
PBS

This Nonprofit Has A Sweet Plan For Reclaiming Vacant Detroit Lots

12th - Higher Ed
Detroit is known for the rhythms of Motown and the hum of automobile manufacturing plants. Now, one nonprofit is adding a new sound to this urban landscape: the buzzing of bees. Special correspondent Mary Ellen Geist reports on the...