Instructional Video5:20
Mediacorp

Saving Indonesia's Citarum River: A Nature-inspired Solution to Man-made Pollution

12th - Higher Ed
This video discusses the operation that aims to restore the Citarum River through the planting of trees. The project addresses man-made problems that have turned the river into one of the dirtiest in the world. With the help of...
Instructional Video3:00
Curated Video

Introduction to Hydroponic Gardening

Pre-K - Higher Ed
Hydroponic gardening is the art of growing plants without soil. It involves providing plants with a balanced nutrient solution that is delivered directly to their roots. With hydroponics, plants can easily absorb the nutrients they need,...
Instructional Video9:35
Mediacorp

Empowering Local Communities for Sustainable Conservation in Borneo

12th - Higher Ed
This video shows how locals in Kalimantan are creating a green economy by being subsidized by the government for looking after their land in an eco-friendly sustainable manner. The Heart of ASEAN: episode 4, part 6/11
Instructional Video1:09
US Department of Agriculture

Temperature Readings

Higher Ed
Tom explains tricks of the trade that can help you get safe, quality produce.
Instructional Video1:58
Food Farmer Earth

Strategic Hive Placement: Mastering Beekeeping Basics

12th - Higher Ed
This video guide focuses on the importance of thoughtful beehive placement, considering factors like foot traffic, garden visitors, and local regulations. It emphasizes the benefits of sunlight for hives, the bees' non-hibernation...
Instructional Video5:59
Food Farmer Earth

Thriving Tides - The Success Story of a Sustainable Albacore Tuna Micro-Cannery

12th - Higher Ed
A family's passion for the ocean led to the creation of a micro-cannery specializing in sustainably caught albacore tuna, emphasizing quality and traditional methods. They prioritize purchasing from local fishermen who use hook and line...
Instructional Video1:12
Food Farmer Earth

Innovations in Baking: Exploring a Modern Hearth Oven

12th - Higher Ed
The document describes a modern commercial hearth oven from Germany, featuring five decks with distinct temperature zones for different baking needs, such as pastry and bread. It emphasizes the technological advancements that allow for...
Instructional Video4:35
Curated Video

The Wonders of Buckwheat: A Diverse and Sustainable Grain

Pre-K - Higher Ed
This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....
Instructional Video4:54
Curated Video

Wheat: From Staple Crop to Sustainable Solutions

Pre-K - Higher Ed
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
Instructional Video7:00
Food Farmer Earth

The Farm to School Movement: Impact and Evolution with Marion Kalb

12th - Higher Ed
Marion Kalb delves into the Farm to School movement, emphasizing its multifaceted benefits from supporting local economies to improving children's health through access to fresh, local produce. She recounts the movement's origins,...
Instructional Video8:12
Food Farmer Earth

Cultivating Connections: The Impact of Farm to School Initiatives

12th - Higher Ed
This conversation explores the Farm to School program's role in connecting local farmers with schools to provide fresh, nutritious food for students while supporting local agriculture. It addresses challenges such as budget constraints...
Instructional Video2:09
Food Farmer Earth

The Journey of Farm-Fresh Eggs - From Hatch to Kitchen

12th - Higher Ed
The process of bringing farm-fresh eggs from the baby chicks to the kitchen involves meticulous care, including organic feeding and daily farm chores, culminating in the washing and boxing of eggs, a task enjoyed for its finality and...
Instructional Video3:33
US Department of Agriculture

Bear Creek Organics

Higher Ed
Bear Creek Organics is a specialty producer of organic leafy greens, herbs, mixed vegetables, garlic seed, honey, and cut flowers in Emmet County, Michigan. Through USDA programs, Bear Creek Organics has been able to expand their...
Instructional Video2:14
Food Farmer Earth

Balancing Act: Pesticide Use and Consumer Preferences in Farming

12th - Higher Ed
Farmer Don navigates the tightrope between using pesticides and meeting the growing consumer demand for chemical-free produce. He shares his experiment with not spraying his corn crop, discussing the challenges and insights gained from...
Instructional Video5:51
Mediacorp

Saving Indonesia's Citarum River: Operation Citarum Harum

12th - Higher Ed
This video highlights the efforts of activists in Indonesia, particularly the youth, in tackling waste and pollution issues. The video emphasizes the importance of coordinated efforts between military commanders, local government...
Instructional Video5:02
Mediacorp

Dhaka's Journey from Citadels to Megacity

12th - Higher Ed
This video discusses the history and modernization of Dhaka, the capital city of Bangladesh. It explores the city's growth, the construction of the Kaptai Hydropower Dam, and the challenges faced by its residents, including population...
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes. Millet part 5/5
Instructional Video31:35
The Wall Street Journal

The View From the Fields

Higher Ed
A panel of U.S. agricultural producers discuss their biggest challenges, as the sector grapples with the uncertainty of a post-pandemic economic recovery.
Instructional Video1:37
Food Farmer Earth

The Skilled Craft of Professional Oyster Shucking

12th - Higher Ed
Veteran oyster shucker Felipe Sandoval shares some of the ins and outs of his craft.
Instructional Video14:55
Food Farmer Earth

Mastering the Craft: Butchering the Pig's Leg

12th - Higher Ed
The video tutorial provides a detailed guide on butchering a pig's leg, focusing on the techniques for removing the Trotter and Hawk using a combination of a knife and saw due to the tendons' complexity. It further illustrates the...
Instructional Video4:23
Food Farmer Earth

The Art of Handcrafted Chef Knives - Tradition Meets Modern Culinary

12th - Higher Ed
The video delves into the craftsmanship behind hand-forged chef knives, highlighting the differences between mass-produced and handmade knives, and the value of a Smith's dedication to quality. It showcases various types of knives,...
Instructional Video3:06
Food Farmer Earth

Seasonal Freshness All Year Round: The Process of Freezing Fruits

12th - Higher Ed
The video details a farm's process of quickly freezing freshly picked berries to lock in their freshness, emphasizing rapid processing within 24 hours of harvest to preserve the natural flavors and nutrients. It showcases the sorting and...
Instructional Video18:23
The Wall Street Journal

Syngenta CEO on How War in Ukraine Impacts Food Systems

Higher Ed
J. Erik Fyrwald discusses the effect of the Russia-Ukraine conflict on global food supplies and how industry players can avoid what some say is an impending global food crisis.
Instructional Video5:14
History Hit

The Silk Roads: Trade and Movement: Mesopotamia

12th - Higher Ed
What was the purpose of canal building in this area at the time? What is special about the Tigris river? The Silk Roads: Trade and Movement, Part 4