True Calling
Beekeeping for the homeless
True Calling Grant Filmmaker: Lindsay Fitzgerald HIVES is about short film about a Vancouver-based community worker, Sarah Common, who uses beekeeping to reconnect people to their communities, the land, and themselves. As a sideways...
Next Animation Studio
Hated giant ‘murder’ hornet spotted alive in the U.S.
The first live Asian giant “murder” hornet of 2021 has been spotted in Washington state, caught in the act of murdering.
Food Farmer Earth
The Whisk - An Essential Kitchen Tool Explored
The importance of the whisk is celebrated through the perspective of a chef who relies on it for making sauces and gravies without lumps, highlighting its necessity in both home and professional kitchens. The manufacturing process of...
US Department of Agriculture
Jenny Yang Phoenix Bean Local Foods Impact Conference 2017
Jenny Yang describes her tofu company, Phoenix Bean. Yang’s tofu is sourced from organic soybean farms grown locally in Illinois. Since she took over the business 16 years ago, Yang has doubled her staff and expanded her products to...
Food Farmer Earth
Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
NASA
NASA | Science for a Hungry World: Part 3
This episode discusses land cover and land use change.
US Department of Agriculture
USDA Assists Kickapoo Indian Tribe
A USDA program is helping an American Indian tribe in Texas get more water for agriculture production and to grow organic crops.
The March of Time
US Dpt of Agri. Henry Wallace
MOT 1939: U.S. DEPARTMENT OF AGRICULTURE: SECRETARY: INT LA MS Sign. MS Sec. Henry A. Wallace (1888-1965) at desk (R) w/ two men. MS Wallace reading papers. (Future Vice President) Washington D.C.
The March of Time
MOT 1951: PEASANT LIFESTYLE: Farming wheat rice
Farmer workers harvesting reaping wheat by hand cutting stalks w/ scythe / Oxen pulling plow in rice field / VS Women peasants planting rice stalks in mud.
NASA
Snacktime with NASA: Chips and Dip
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
NASA
NASA / USGS | Landsat: A Space Age Water Gauge
Water specialists Rick Allen, Bill Kramber and Tony Morse have created an innovative satellite-based method that maps agricultural water consumption. The team uses Landsat thermal band data to measure the amount of water evaporating from...
Curated Video
Bulgur: From War Rations to Superfood
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
Food Farmer Earth
Precision and Tradition: The Craft of Butchering a Pig
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Mediacorp
Indonesia's Firefighters: Battling Forest Fires in Central Kalimantan
In this video, the viewer is taken deep into the jungles of Central Kalimantan to meet Indonesia's firefighters who are battling forest fires. Learn why local firefighters do what they do and how they manage to cover such a huge area of...
Curated Video
The History and Culture of Coffee
This video, provides a brief overview of coffee, discussing its origins, cultivation, and different brewing methods. Learn about unique types of coffee, such as Kopi Luwak, which is made from beans ingested by Asian palm civets. Explore...
US Department of Agriculture
Climate Change And The Effect On Rice
A USDA researcher is studying how climate change could affect the production of one of the world's most consumed foods.
Food Farmer Earth
Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Food Farmer Earth
Michael Pollan: Toward a Healthier Food System and Society
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Food Farmer Earth
Sharpening Skills: The Craft of Forging Chef Knives
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
NASA
NASA | Science for a Hungry World: Part 6
As our series concludes, we ask NASA researchers: how will climate change impact agriculture?
Food Farmer Earth
Fostering Young Farmers: Overcoming Land Affordability Challenges
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Food Farmer Earth
Truffle Essence: Innovations in Capturing Authentic Flavor
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...