News Clip1:46
Curated Video

US delegation cuts deal to sell food to Cuba

Higher Ed
1. Conference room Hotel Nacional de Cuba 2. Media 3. Photographer 4. SOUNDBITE: (English) Gregory Estevane, President of Global Strategies: "In identification of trading with Cuba, we have learned that Cuba represents a potential...
News Clip1:28
Curated Video

SOUTH KOREA: UN NEGOTIATES RELEASE OF CAPTURED FARMERS

Higher Ed
Korean/Nat The United Nations Command is continuing to negotiate the release of two South Korean farmers seized by North Korean border guards. The farmers, a mother and son, were arrested on Friday while working close to the sensitive...
Instructional Video15:23
Crash Course

Commerce, Agriculture, and Slavery: Crash Course European History

12th - Higher Ed
We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...
Instructional Video3:14
Crash Course Kids

Resources: Welcome to the Neighborhood

3rd - 8th
Welcome to the Neighborhood! Humans need a lot of things to survive (I'm sure you've noticed). We need food, water, and shelter and it takes a lot of resources to get all of those things. What are resources? In this episode of Crash...
Instructional Video6:43
TED Talks

TED: How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye

12th - Higher Ed
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda....
Instructional Video5:56
SciShow

Agriculture May Have Changed How People Speak | SciShow News

12th - Higher Ed
The development of agriculture was a huge game changer for human beings and it may have even changed the way we speak.
Instructional Video5:04
TED Talks

TED: The future of good food in China | Matilda Ho

12th - Higher Ed
Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow...
Instructional Video4:46
TED-Ed

The life cycle of a cup of coffee | A.J. Jacobs

Pre-K - Higher Ed
How many people does it take to make a cup of coffee? For many of us, all it takes is a short walk and a quick pour. But this simple staple is the result of a globe-spanning process whose cost and complexity are far greater than you...
Instructional Video13:14
TED Talks

TED: 3 reasons why we can win the fight against poverty | Andrew Youn

12th - Higher Ed
Half of the world's poorest people have something in common: they're small farmers. In this eye-opening talk, activist Andrew Youn shows how his group, One Acre Fund, is helping these farmers lift themselves out of poverty by delivering...
Instructional Video9:14
TED Talks

TED: Goats, blockchain and the future of money | Fariel Salahuddin

12th - Higher Ed
What if smallholder farmers could use their produce and livestock to pay for goods and services? TED Fellow and alternative currency enthusiast Fariel Salahuddin is working to make this a reality in places including rural Pakistan, where...
Instructional Video12:38
TED Talks

TED: What you need to know about carbon removal | Gabrielle Walker

12th - Higher Ed
What do woolly pigs have to do with climate change? They're part of a vital, ingenious and evolving strategy to take carbon out of the sky and store it safely -- in trees, soils, the ocean, buildings, rocks and deep underground. Every...
Instructional Video17:33
TED Talks

TED: A global food crisis may be less than a decade away | Sara Menker

12th - Higher Ed
Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: "We could have a tipping point in global food and agriculture if...
Instructional Video13:17
TED Talks

Pam Warhurst: How we can eat our landscapes

12th - Higher Ed
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into...
Instructional Video17:02
TED Talks

Cary Fowler: One seed at a time, protecting the future of food

12th - Higher Ed
The wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside the Svalbard Global Seed Vault, a vast treasury buried within a frozen mountain in Norway, that stores a diverse...
Instructional Video4:32
SciShow

This Reaction Could Let Us Live on Mars

12th - Higher Ed
There is a chemical reaction discovered a century ago that could be the key to creating everything from fuel to shelter on Mars!
Instructional Video15:54
TED Talks

Marla Spivak: Why bees are disappearing

12th - Higher Ed
Honeybees have thrived for 50 million years, each colony 40 to 50,000 individuals coordinated in amazing harmony. So why, seven years ago, did colonies start dying en masse? Marla Spivak reveals four reasons which are interacting with...
Instructional Video9:03
TED Talks

TED: A new economic model for protecting tropical forests | Nat Keohane

12th - Higher Ed
To solve the climate crisis, we need to make tropical forests worth more alive than dead, says environmental economist Nat Keohane. Highlighting the urgent need to stop deforestation and the carbon pollution it brings, he details the...
Instructional Video6:33
SciShow

Paleo Got It Wrong: We've Loved Carbs for Over 100,000 Years | SciShow News

12th - Higher Ed
If you’re on the “paleo diet,” you’ve probably been avoiding wheat and potatoes, but a new study published last week indicates that humans have been eating starches for more than 100,000 years! Chapters View all Paleo diet 0:17 electron...
Instructional Video12:41
TED Talks

TED: How we could eat real meat without harming animals | Isha Datar

12th - Higher Ed
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...
Instructional Video3:10
SciShow

Humanity Breaks an Ominous Record

12th - Higher Ed
SciShow News explains an ominous record that Homo sapiens just broke: the highest levels of carbon dioxide emissions, the leading factor in global warming. Hank explains what it means, and what we can do.
Instructional Video10:00
TED Talks

Rose Goslinga: Crop insurance, an idea worth seeding

12th - Higher Ed
Across sub-Saharan Africa, small farmers are the bedrock of national and regional economies—unless the weather proves unpredictable and their crops fail. The solution is insurance, at a vast, continental scale, and at a very low,...
Instructional Video17:39
TED Talks

Jonathan Foley: The other inconvenient truth

12th - Higher Ed
A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. Jonathan Foley shows why we desperately need to begin "terraculture" -- farming for...
Instructional Video12:22
TED Talks

TED: How urban agriculture is transforming Detroit | Devita Davison

12th - Higher Ed
There's something amazing growing in the city of Detroit: healthy, accessible, delicious, fresh food. In a spirited talk, fearless farmer Devita Davison explains how features of Detroit's decay actually make it an ideal spot for urban...
Instructional Video15:52
TED Talks

TED: Nature is everywhere -- we just need to learn to see it | emma Marris

12th - Higher Ed
How do you define "nature?" If we define it as that which is untouched by humans, then we won't have any left, says environmental writer emma Marris. She urges us to consider a new definition of nature -- one that includes not only...