PBS
The 'silent massacre' killing El Salvador's sugarcane workers
A mysterious, chronic kidney disease is wreaking havoc on farm workers in Central America, particularly those who harvest sugar. Despite the risks, Salvadoran cane cutters continue the grueling work, pushed by economic troubles. Special...
PBS
Inside African Migrants' Fight Against ‘Slave-Like’ Conditions In Italy
Some 13,000 migrants, mainly from Africa, have landed in Italy so far this
year — three times the number from the same period in 2020. The struggle
for migrants doesn't end when they reach European shores. Senior Producer
Adam Raney...
PBS
Nicodemus Kansas
The wave of migration across the U.S. in the mid-1800's included people looking to live in open spaces, with land to grow crops and the opportunity to have a better life. After the Civil War, that included freed slaves and their...
PBS
In India, this group helps turn wasteland into greener pastures
Most rural Indian parents dream of an education and job in the city for their children, rather than a life spent farming. But with a growing migration to cities, there is concern India might not be able to produce enough food to feed its...
Crash Course
Commerce, Agriculture, and Slavery: Crash Course European History
We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...
Crash Course Kids
Resources: Welcome to the Neighborhood
Welcome to the Neighborhood! Humans need a lot of things to survive (I'm sure you've noticed). We need food, water, and shelter and it takes a lot of resources to get all of those things. What are resources? In this episode of Crash...
TED Talks
TED: How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda....
SciShow
Agriculture May Have Changed How People Speak | SciShow News
The development of agriculture was a huge game changer for human beings and it may have even changed the way we speak.
TED Talks
TED: The future of good food in China | Matilda Ho
Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow...
TED-Ed
The life cycle of a cup of coffee | A.J. Jacobs
How many people does it take to make a cup of coffee? For many of us, all it takes is a short walk and a quick pour. But this simple staple is the result of a globe-spanning process whose cost and complexity are far greater than you...
TED Talks
TED: 3 reasons why we can win the fight against poverty | Andrew Youn
Half of the world's poorest people have something in common: they're small farmers. In this eye-opening talk, activist Andrew Youn shows how his group, One Acre Fund, is helping these farmers lift themselves out of poverty by delivering...
TED Talks
TED: Goats, blockchain and the future of money | Fariel Salahuddin
What if smallholder farmers could use their produce and livestock to pay for goods and services? TED Fellow and alternative currency enthusiast Fariel Salahuddin is working to make this a reality in places including rural Pakistan, where...
TED Talks
TED: What you need to know about carbon removal | Gabrielle Walker
What do woolly pigs have to do with climate change? They're part of a vital, ingenious and evolving strategy to take carbon out of the sky and store it safely -- in trees, soils, the ocean, buildings, rocks and deep underground. Every...
TED Talks
TED: A global food crisis may be less than a decade away | Sara Menker
Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: "We could have a tipping point in global food and agriculture if...
TED Talks
Pam Warhurst: How we can eat our landscapes
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into...
TED Talks
Cary Fowler: One seed at a time, protecting the future of food
The wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside the Svalbard Global Seed Vault, a vast treasury buried within a frozen mountain in Norway, that stores a diverse...
SciShow
This Reaction Could Let Us Live on Mars
There is a chemical reaction discovered a century ago that could be the key to creating everything from fuel to shelter on Mars!
TED Talks
Marla Spivak: Why bees are disappearing
Honeybees have thrived for 50 million years, each colony 40 to 50,000 individuals coordinated in amazing harmony. So why, seven years ago, did colonies start dying en masse? Marla Spivak reveals four reasons which are interacting with...
TED Talks
TED: A new economic model for protecting tropical forests | Nat Keohane
To solve the climate crisis, we need to make tropical forests worth more alive than dead, says environmental economist Nat Keohane. Highlighting the urgent need to stop deforestation and the carbon pollution it brings, he details the...
TED Talks
TED: How we could eat real meat without harming animals | Isha Datar
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to...
SciShow
Paleo Got It Wrong: We've Loved Carbs for Over 100,000 Years | SciShow News
If you’re on the “paleo diet,” you’ve probably been avoiding wheat and potatoes, but a new study published last week indicates that humans have been eating starches for more than 100,000 years! Chapters View all Paleo diet 0:17 electron...
SciShow
Humanity Breaks an Ominous Record
SciShow News explains an ominous record that Homo sapiens just broke: the highest levels of carbon dioxide emissions, the leading factor in global warming. Hank explains what it means, and what we can do.
TED Talks
Rose Goslinga: Crop insurance, an idea worth seeding
Across sub-Saharan Africa, small farmers are the bedrock of national and regional economies—unless the weather proves unpredictable and their crops fail. The solution is insurance, at a vast, continental scale, and at a very low,...