Instructional Video1:50
FuseSchool

What Is Eutrophication

6th - Higher Ed
What happens when fertilisers get washed into lakes and rivers? A process called eutrophication. Learn all about it in this video. Eutrophication is the process that can happen in a water body, like a river or a lake, when too many...
Instructional Video1:39
Visual Learning Systems

Exploring the Diversity and Characteristics of Grasslands

9th - 12th
Join us as we uncover the captivating world of grasslands, exploring their intricate ecosystems and the fascinating interplay between climate, soil, and life forms. Discover the hidden wonders of these biomes and gain a deeper...
Instructional Video10:49
Mediacorp

Rescuing and Rehabilitating Street Dogs in Thailand

12th - Higher Ed
This video shows the incredible transformation of stray dogs found in Phuket and how numbers have not only reduced but utilizing the skills the dogs hold. The Heart of ASEAN: episode 5, part 3/8
Instructional Video5:37
Science360

The Ogallala Aquifer

12th - Higher Ed
Farmers in Kansas and other states that sit atop the Ogallala aquifer -- the largest freshwater aquifer in North America -- are pumping out water for crop irrigation far faster than natural seepage of rainwater can replenish it....
Instructional Video4:46
Food Farmer Earth

Preserving Endangered Heritage Breeds of Livestock

12th - Higher Ed
Boondockers Farm is a preservation farm. It’s a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
Instructional Video1:50
Food Farmer Earth

From Rooftop to Farm: A Chef's Journey into Microgreen Farming

12th - Higher Ed
After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...
Instructional Video3:27
Mazz Media

Wind Erosion

6th - 8th
Using footage of dust and sand storms, this program demonstrates that wind erosion moves small particles and is prevalent in dry areas where water does not hold surface particles together. Students will learn that once the particles are...
Instructional Video2:21
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It is...
Instructional Video21:29
The Viral Fever

Forests: Mayan Garden, Mexico

12th - Higher Ed
Many cultures believe that human life began in the forest, and for that reason, a deep connection to the plants and animals is always treasured by those who live amongst the trees. Hidden from view and hard to access, these ruins are...
Instructional Video6:38
EarthEcho International

Water by Design: Aquaponics 101

9th - 12th
The EarthEcho Expeditions explores how water scarcity is driving exciting innovations in engineering, featuring solutions proposed by end users of water like chef and farmer Adam Navidi who uses aquaponics to conserve water and grow...
Instructional Video2:51
US Department of Agriculture

People’s Garden: “Why Use Rain Barrels? - Helpful Tips”

Higher Ed
Rain Barrels collect rainwater runoff from your roof, enabling you to water your vegetables, flowers, shrubs and trees. By using rainwater from your roof, you can keep your lawn greener and your garden lusher in the hot, dry summer...
Instructional Video4:15
Food Farmer Earth

Salad Bowls in Small Spaces: Container Gardening for Beginners

12th - Higher Ed
The guide focuses on creating "salad bowls" through container gardening, ideal for city dwellers with limited outdoor space like balconies or small decks. It introduces a sustainable method for a continuous harvest of salad ingredients,...
Instructional Video10:14
Hip Hughes History

The Neolithic Age Explained: Global History Review

6th - 12th
When did civilization start? Where were the first civilizations? Learn about the roots of early human history. A simple direct explanation of the Neolithic Age.
Instructional Video1:38
US Department of Agriculture

Preserving Farmland and Wetlands Through Conservation

Higher Ed
USDA is helping farmers protect farmland and wetlands through a new conservation program.
Instructional Video1:59
US Department of Agriculture

Start Simple With MyPlate

Higher Ed
USDA Secretary Sonny Perdue introduces the Start Simple with MyPlate campaign—the latest nutrition initiative from MyPlate.gov. The Start Simple with MyPlate campaign will provide ideas and inspirations Americans can easily incorporate...
Instructional Video3:44
FuseSchool

Ecosystem Management

6th - Higher Ed
Regardless of the habitat type, method of management, or end goal, ecosystem management plays a large part in modern society. Without effective ecosystem management, we would have much less access to the resources that we use for our...
Instructional Video5:46
Food Farmer Earth

Forging Tradition - The Art of Crafting Japanese Culinary Knives

12th - Higher Ed
The transcript unveils the journey of a modern blacksmith dedicated to the ancient craft of making Japanese culinary knives, melding tradition with personal artistic vision. It explores the blacksmith's process, from the initial...
Instructional Video1:57
US Department of Agriculture

Farmers Markets More Popular Than Ever

Higher Ed
USDA is making it easier for farmers to sell directly to consumers.
Instructional Video8:47
Cerebellum

The Industrial Revolution - The Origins Of The Industrial Revolution

9th - 12th
It started in England and reached its peak in America. The Industrial Revolution is a period of history that began in the early 18th century and has carried through our modern times. This video looks at the elements which allowed the...
Instructional Video17:49
Food Farmer Earth

Culinary Foundations: Mastering Chef's Knife Techniques

12th - Higher Ed
This video tutorial introduces essential knife techniques, focusing on the use of a 10-inch chef's knife for a variety of kitchen tasks. From holding the knife correctly for control and safety to demonstrating specific cuts for fruits,...
Instructional Video5:11
Food Farmer Earth

From Pasture to Plate: The Ethical Journey of Butchering a Pig

12th - Higher Ed
The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of...
Instructional Video7:39
Food Farmer Earth

Harnessing Disease Resistance in Plants through Classical Breeding Techniques

12th - Higher Ed
Frank Morton details the process of developing disease-resistant plants using classical plant breeding methods, focusing on a specific project to increase lettuce's resistance to Sclerotinia (lettuce drop). By conducting trials with...
Instructional Video5:29
Food Farmer Earth

Hybrids and Seed Monopolies: Shaping the Future of Agriculture

12th - Higher Ed
The emergence of hybrid crops, characterized by their fleeting genetic combinations stable for only one generation, revolutionized plant breeding by enabling rapid improvements in yield, protein, and oil quality. However, this innovation...
Instructional Video5:06
Food Farmer Earth

The Craft and Community of Artisan Cheese Farming

12th - Higher Ed
Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...