Instructional Video2:36
SciShow

Why Do We Have Such Crooked Teeth?

12th - Higher Ed
A lot of humans need or want braces to fix their crooked teeth, but why do you never see a dog walking down the street with headgear? Our ancient ancestors and mac and cheese may be to blame!
Instructional Video11:55
TED Talks

TED: A forgotten Space Age technology could change how we grow food | Lisa Dyson

12th - Higher Ed
We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
Instructional Video17:45
TED Talks

Tyrone Hayes + Penelope Jagessar Chaffer: The toxic baby

12th - Higher Ed
Filmmaker Penelope Jagessar Chaffer was curious about the chemicals she was exposed to while pregnant: Could they affect her unborn child? So she asked scientist Tyrone Hayes to brief her on one he studied closely: atrazine, a herbicide...
Instructional Video3:43
SciShow

Bananas Are Losing the War on Fungus

12th - Higher Ed
The Gros Michel banana lost the battle with fungus in the 1950s, but was replaced by the Cavendish. This time we might not have a new banana to come to the rescue. Could this be the end of bananas?
Instructional Video5:00
SciShow

Keeping the Fungus Among Us in Space

12th - Higher Ed
Developing new methods for survival in space is a constant and ever-evolving process, and a well known Earthly organism has the potential for multiple applications within space’s unforgiving environment!
Instructional Video18:00
TED Talks

Louise Fresco: We need to feed the whole world

12th - Higher Ed
Louise Fresco shows us why we should celebrate mass-produced, supermarket-style white bread. She says environmentally sound mass production will feed the world, yet leave a role for small bakeries and traditional methods.
Instructional Video4:55
SciShow

Cutting Beef Could Reduce Emissions. No, Like, a Lot

12th - Higher Ed
Switching from beef to a specific kind of vegetarian protein just once a week could have huge environmental benefits, according to a study out this week in Nature. And, in a study in Nature Communications, researchers in the US have...
Instructional Video7:35
TED Talks

TED: How we can help hungry kids, one text at a time | Su Kahumbu

12th - Higher Ed
Su Kahumbu raises badass cows -- healthy, well-fed animals whose protein is key to solving a growing crisis in Africa: childhood nutritional stunting. With iCow, a simple SMS service she developed to support small-scale livestock...
Instructional Video3:49
TED-Ed

TED-Ed: Where we get our fresh water - Christiana Z. Peppard

Pre-K - Higher Ed
Fresh water accounts for only 2.5% of Earth's water, yet it is vital for human civilization. What are our sources of fresh water? In the first of a two part series on fresh water, Christiana Z. Peppard breaks the numbers down and...
Instructional Video10:39
TED Talks

Ron Finley: A guerrilla gardener in South Central LA

12th - Higher Ed
Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are...
Instructional Video4:21
SciShow

Can Seaweed Save the World?

12th - Higher Ed
Although plants are great carbon-removing tools, plant agriculture produces a significant carbon footprint. So, some researchers think we could turn to the oceans (specifically, seaweed) to help reverse some of the effects of climate...
Instructional Video9:02
TED Talks

Andras Forgacs: Leather and meat without killing animals

12th - Higher Ed
By 2050, it will take 100 billion land animals to provide the world's population with meat, dairy, eggs and leather goods. Maintaining this herd will take a huge, potentially unsustainable toll on the planet. What if there were a...
Instructional Video17:49
TED Talks

TED: The case for engineering our food | Pamela Ronald

12th - Higher Ed
* Viewer discretion advised. This video includes discussion of mature topics and may be inappropriate for some audiences. Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she...
Instructional Video5:51
SciShow

These Insects are Smaller than a Single Cell...How?!

12th - Higher Ed
Fairies do exist! Well, sort of...meet the fairyfly, the smallest insect on Earth that specializes in the magic of miniaturization!
Instructional Video5:27
TED-Ed

TED-Ed: Are locust plagues unstoppable? | Jeffrey A. Lockwood

Pre-K - Higher Ed
A ravenous swarm stretches as far as the eye can see. It has no leader or strategic plan; its only goals are to eat, breed, and move on. These are desert locusts— infamous for their capacity for destruction. But most of the time desert...
Instructional Video9:26
TED Talks

Homaro Cantu + Ben Roche: Cooking as alchemy

12th - Higher Ed
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
Instructional Video18:55
TED Talks

Dan Barber: How I fell in love with a fish

12th - Higher Ed
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's...
Instructional Video0:46
SciShow

This river flows backwards. #shorts #science

12th - Higher Ed
This river flows backwards. #shorts #science
Instructional Video3:39
SciShow

Are Ancient Grains Really Better For You?

12th - Higher Ed
Ancient grains like Spelt, Emmer, and Einkorn are making a comeback, but are they better for you than modern wheats? The answer is, as usual, not a simple 'yes' or 'no'.
Instructional Video18:07
TED Talks

Johan Rockström: Let the environment guide our development

12th - Higher Ed
Human growth has strained the earth's resources, but as Johan Rockström reminds us, our advances also give us the science to recognize this and change behavior. His research has found nine "planetary boundaries" that can guide us in...
Instructional Video10:03
TED Talks

TED: The fastest way to slow climate change now | Ilissa Ocko

12th - Higher Ed
Cutting methane is the single fastest, most effective opportunity to reduce climate change risks in the near term, says atmospheric scientist Ilissa Ocko. That's because, unlike carbon dioxide, methane's warming power doesn't come from a...
Instructional Video16:39
TED Talks

Paul Gilding: The Earth is full

12th - Higher Ed
Have we used up all our resources? Have we filled up all the livable space on Earth? Paul Gilding suggests we have, and the possibility of devastating consequences, in a talk that's equal parts terrifying and, oddly, hopeful.
Instructional Video11:36
TED Talks

Chris Downey: Design with the blind in mind

12th - Higher Ed
What would a city designed for the blind be like? Chris Downey is an architect who went suddenly blind in 2008; he contrasts life in his beloved San Francisco before and after -- and shows how the thoughtful designs that enhance his life...
Instructional Video12:22
TED Talks

TED: The taboo secret to better health | Molly Winter

12th - Higher Ed
Our poop and pee have superpowers, but for the most part we don't harness them. Molly Winter faces down our squeamishness and asks us to see what goes down the toilet as a resource, one that can help fight climate change, spur innovation...