Instructional Video9:24
Bozeman Science

Agriculture

12th - Higher Ed
In this video Paul Andersen describes the pros and cons of industrial agriculture including: monocropping, irrigation, and the use of pesticides, fertilizers, and GMOs.
Instructional Video3:34
TED-Ed

TED-Ed: Fresh water scarcity: An introduction to the problem - Christiana Z. Peppard

Pre-K - Higher Ed
Fresh water is essential for life -- and there's not nearly enough of it for the world right now. Why is that, and what could we do? Christiana Z. Peppard lays out the big questions of our global water problem. And no, shorter showers...
Instructional Video5:48
TED Talks

Bruce Friedrich: The next global agricultural revolution

12th - Higher Ed
Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better)....
Instructional Video4:57
TED-Ed

TED-Ed: Are we running out of clean water? - Balsher Singh Sidhu

Pre-K - Higher Ed
Despite water covering 71% of the planet’s surface, more than half the world’s population endures extreme water scarcity for at least one month a year. Current estimates predict that by 2040, up to 20 more countries could be experiencing...
Instructional Video10:48
Crash Course

Agribusiness, GMOs, and their Role in Development: Crash Course Geography

12th - Higher Ed
On November 26, 2020, trade unions in India reported that over 250 MILLION people took part in a strike. What could prompt such massive protest? Farming. Today, we’re going to take a closer look at GMOs, which are organisms whose DNA has...
Instructional Video5:11
TED-Ed

TED-Ed: How one scientist took on the chemical industry

Pre-K - Higher Ed
In 1958, after receiving a letter describing the deaths of songbirds due to the pesticide known as DDT, Rachel Carson began an investigation into the misuse of chemicals and their toll on nature. In 1962, she published her findings in...
Instructional Video10:34
Crash Course

The Agricultural Revolution Crash Course World History

12th - Higher Ed
In which John Green investigates the dawn of human civilization. John looks into how people gave up hunting and gathering to become agriculturalists, and how that change has influenced the world we live in today. Also, there are some...
Instructional Video13:42
TED Talks

Asmeret Asefaw Berhe: A climate change solution that's right under our feet

12th - Higher Ed
There's two times more carbon in the earth's soil than in all of its vegetation and the atmosphere -- combined. Biogeochemist Asmeret Asefaw Berhe dives into the science of soil and shares how we could use its awesome carbon-trapping...
Instructional Video18:37
TED Talks

TED: Will automation take away all our jobs? | David Autor

12th - Higher Ed
Here's a paradox you don't hear much about: despite a century of creating machines to do our work for us, the proportion of adults in the uS with a job has consistently gone up for the past 125 years. Why hasn't human labor become...
Instructional Video12:12
Crash Course

Growth, Cities, and Immigration Crash Course US History

12th - Higher Ed
In which John Green teaches you about the massive immigration to the United States during the late 19th and early 20th century. Immigrants flocked to the US from all over the world in this time period. Millions of Europeans moved to the...
Instructional Video10:29
Crash Course

Climate Science: Crash Course History of Science

12th - Higher Ed
Scientists tend to be careful and resistant to big claims. So evidence for the possible end of the living world took a while to be seen as such. In this episode of Crash Course History of Science, Hank talks to us about where Climate...
Instructional Video10:27
Curated Video

Human Population Growth - Crash Course Ecology

12th - Higher Ed
If being alive on Earth were a contest, humans would win it hands down. We're like the Michael Phelps of being alive, but with 250,000 times more gold medals. Today Hank is here to tell us the specifics of why and how human population...
Instructional Video18:08
TED Talks

TED: Why aren't there more Native American restaurants? | Sean Sherman

12th - Higher Ed
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why...
Instructional Video2:01
MinuteEarth

How Humans Made Malaria So Deadly

12th - Higher Ed
FYI: We try to leave jargon out of our videos, but if you want to learn more about this topic, here are some keywords to get your googling started: Malaria - a life-threatening disease caused by parasites that are transmitted to people...
Instructional Video5:21
TED-Ed

TED-Ed: The rise and fall of history's first empire | Soraya Field Fiorio

Pre-K - Higher Ed
History's first empire rose out of a hot, dry landscape, without rainfall to nourish crops, without trees or stones for building. In spite of all this, its inhabitants built the world's first cities, with monumental architecture and...
Instructional Video13:42
Crash Course

Rethinking Civilization - Crash Course World History 201

12th - Higher Ed
In which John Green returns to teaching World History! This week, we'll be talking about the idea of civilization, some of the traditional hallmarks of so-called civilization, and why some people would choose to live outside the...
Instructional Video9:26
TED Talks

Ellen Gustafson: Obesity + hunger = 1 global food issue

12th - Higher Ed
Co-creator of the philanthropic FEED bags, Ellen Gustafson says hunger and obesity are two sides of the same coin. In her talk, she launches The 30 Project -- a way to change how we farm and eat in the next 30 years, and solve the global...
Instructional Video13:40
Crash Course

Migrations and Intensification: Crash Course Big History

12th - Higher Ed
In which Hank and John Green teach you about humanity conquering the Earth. Or at least moving from Africa into the rest of the Earth. As human beings spread out across the world and populations grew, humanity reached a critical mass of...
Instructional Video5:22
Bozeman Science

ETS2B - Influence of Science, Engineering and Technology on Society and the Natural World

12th - Higher Ed
In this video Paul Andersen explains how society influences the natural world through increasing science, engineering and technology. As the world population increases it will require more natural resources and it will impact the global...
Instructional Video12:10
Curated Video

Why So Few People Live In This HUGE Area In The Middle Of Spain

9th - Higher Ed
Spain is the fourth largest country in the European Union by population with more than 48 million people. Despite this, the vast majority of these people live either within the Madrid metropolitan area or within cities on the coast. This...
Instructional Video13:03
Curated Video

What was the Secret Weapon of the Carthaginian Empire?

6th - Higher Ed
What was the Secret Weapon of the Carthaginian Empire?
Instructional Video11:04
Curated Video

What Will Life Look Like as MAJOR Rivers Run Dry?

9th - Higher Ed
As global warming continues, we are going to continue seeing record droughts and many places are, simply, going to have to live with far less water. But, more specifically, it means we are going to need to innovate both how cities and...
Instructional Video3:55
Food Farmer Earth

The Encroaching Urban Growth: A Farmer's Perspective on Expanding City Limits

12th - Higher Ed
Discover how urban expansion affects local agriculture through the eyes of a Clark County farmer facing the encroachment of urban growth boundaries. Learn about the complexities of investing in farming operations amidst uncertainties of...
Instructional Video7:01
Food Farmer Earth

Empowering Communities: An Urban Farm's Unique Approach with Disabled Adults

12th - Higher Ed
Explore an urban farm that feeds its local neighborhood and provides meaningful employment to adults with disabilities. Learn about the farm's approach to social inclusion and its impact on both community well-being and local food...