TED Talks
TED: The problem with food and climate - and how to fix it | Jonathan Foley
Global food production - from meat to grains - accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to build a better food system world-wide,...
TED Talks
TED: The sweet future of vertical farming | Hiroki Koga
Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow...
TED Talks
TED: The recipe for a healthy climate starts at the dinner table | Anthony Myint
Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the...
TED Talks
TED: How to empower farmers — and nourish the planet | Agnes Kalibata
Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers...
TED Talks
TED: How farmworkers are fighting extreme heat | Jon Esformes and Gerardo Reyes Chávez
Farm labor is hot, backbreaking and dangerous work. To protect workers from extreme heat and workplace exploitation, farmworker Gerardo Reyes Chávez has teamed up with farm manager Jon Esformes for a unique partnership. Learn how their...
TED Talks
TED: A scientific breakthrough that could transform how we produce food | David Friedberg
Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of...
TED Talks
TED: Lessons from people already adapting to the climate crisis | Dorcas Naishorua
The Maasai people have lived sustainably off the savanna for centuries, raising cattle for sustenance and income. Climate activist Dorcas Naishorua paints a picture of how the climate crisis is threatening their way of life — and calls...
TED Talks
TED: Is cultivated meat the future of food? | Uma Valeti
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated...
TED Talks
TED: A snack's journey from the farm to your mouth | Aruna Rangachar Pohl
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India's most beloved snacks, revealing how the current industrial farming model is eating the...
TED Talks
TED: A climate solution? The wisdom passed down through generations | Louise Mabulo
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock beneath them. Now a farmer and climate activist herself, she sees how these practical...
TED Talks
TED: Regenerative living can restore a broken world | Paul Hawken
A frog and a mockingbird changed Paul Hawken's life, kindling a devotion to protect and restore nature. Now, as one of the world's preeminent environmentalists, he advocates for regeneration — a calling and action plan for the world to...
TED-Ed
TED-Ed: What really caused the Irish Potato Famine | Stephanie Honchell Smith
For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest...
TED-Ed
TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....
TED Talks
TED: Can we hack photosynthesis to feed the world? | Steve Long
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long thinks it could be more efficient — and he's intent on giving it a boost. He shows how...
TED Talks
TED: Meet methane, the invisible climate villain | Marcelo Mena
A landfill on fire doesn't only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated greenhouse gas produced in large part by food systems, organic waste and...
TED Talks
TED: A cleaner world could start in a rice field | Jim Whitaker and Jessica Whitaker Allen
Rice is the world's largest food source — and it's also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer Jim Whitaker and his daughter, farmer and conservationist Jessica Whitaker Allen,...
TED-Ed
TED-Ed: The largest river on Earth is actually in the sky | Iseult Gillespie
The largest rainforest in the world, the Amazon, exists between two rivers — but not in the way you might think. At ground level, the Amazon River and its tributaries weave their path. But above the canopy, bigger waterways are on the...
TED Talks
TED: How to fix fashion and protect the planet | Amy Powney
From the field to your closet, your clothes go on a long journey before they enter your life. Designer Amy Powney explores the fashion industry's brutal impact on the environment and human health, modeling what ethical, planet-friendly...
PBS
When Ants Domesticated Fungi
While we’ve been farming for around 10,000 to 12,000 years, the ancestors of ants have been doing it for around 60 million years. So when, and how, and why did ants start … farming?
Be Smart
Are We Running Out Of Food??
If you tried to sum up the last 150 years or so in one image, a chart of exponential growth would be a good place to start. It shows that some things change faster over time. You could apply it to life expectancy. Or compound interest....
TED-Ed
TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...
SciShow
Why Astronauts Need Farm-to-Table
Growing food in space will be necessary to support the future of space exploration. And it won't be monoculture, either. Here's why astronauts will be growing whole ecosystems in space.
SciShow
Even Locusts Hate Plagues of Locusts
Plagues of locusts have been documented since ancient times, and they affect the food supply of one in ten people today. How can we stop them? Well, computer models of locusts swarms tell us every locust is scared to death of its neighbors.
MinuteEarth
What Is The Best Shape For A Farm?
The shape of a farm can tell you a surprising amount about the land it's on and the people that use it.