Bozeman Science
Spontaneous Processes
In this video Paul Andersen discriminates between spontaneous (or thermodynamically favored) processes and those that are not spontaneous. A spontaneous process requires no external energy source. If the enthalpy change in a reaction...
Bozeman Science
Nuclear Reactions
Mr. Andersen contrasts nuclear reactions to chemical reactions. He explains the four main forces of nature; including gravity, electromagnetism, strong, and weak nuclear forces. He also explains how fusion differs from fission.
Bozeman Science
Elementary Charge
In this video Paul Andersen explains how electric charge is quantized and how the smallest unit of charge is 1.6x10^-19 C, or the elementary charge. Robert Millikan discovered the elementary charge using the oil drop experiment....
Crash Course
Intro to Electrophilic Aromatic Substitution: Crash Course Organic Chemistry
We’ve talked about benzene a bit already in this series, but did you know that benzene rings are present in all kinds of familiar substances? The styrofoam packaging that comes with new appliances, some pharmaceuticals, pesticides, and...
SciShow
Happy Mole Day!
Sunday is Mole Day! And researchers are working on a more delicious way to treat malaria.
Crash Course
Aromatics and Cyclic Compounds - Crash Course Chemistry
What's that smell? Smell's like Organic Chemistry! This week Hank talks about Aromatics and Cyclic Compounds and naming their substituents, resonance as well as common reactions & uses.
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Table of Contents
Cyclic Organic Compounds &...
SciShow
Why Can't We Make Spider Silk?
People have been using silkworm silk to make stuff for thousands of years, but spider silk could potentially be even more useful. It's stronger than steel, super stretchy, and could be made into anything from bridge cables to...
Bozeman Science
Mole Conversions
Mr. Andersen shows you how to convert moles to grams and moles to molecules.
Bozeman Science
Calorimetry
In this video Paul Andersen describes the history of calorimetry and explains how it can be used to measure energy changes in a system. The specific heat of water is well established and so as a system releases or absorbs energy from a...
SciShow
The Chemistry of Fried Food
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
SciShow
The Truth About Biodegradable Plastic
This week, the truth about “biodegradable plastic,” and new insights into how global warming might eventually make winters colder.
Crash Course
Diazonium Salts & Nucleophilic Aromatic Substitution: Crash Course Organic Chemistry
Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also...
SciShow
Mendeleevs Periodic Table
Hank tells us about the awesomeness of the periodic table and the genius of the man who invented it.
Crash Course
Acid-Base Reactions in Solution: Crash Course Chemistry
Last week, Hank talked about how stuff mixes together in solutions. Today, and for the next few weeks, he will talk about the actual reactions happening in those solutions - atoms reorganizing themselves to create whole new substances in...
SciShow
The Chemistry of Addiction
Hank describes how our brains respond biochemically to various addictive substances and behaviors and where those responses have come from, evolutionarily speaking.
SciShow
World’s Most Asked Questions What Is Love
People ask Google everything under the sun. One of the most commonly searched questions in the world is “What Is Love?”
SciShow
Dangerous Soaps: How Animals Use Surfactants
When you think of surfactants, you might think of soaps, detergents and other man-made chemicals. But it turns out that some other animals utilize their own versions of these sudsy molecules.
TED-Ed
TED-ED: What is chirality and how did it get in my molecules? - Michael Evans
Improve your understanding of molecular properties with this lesson on the fascinating property of chirality. Your hands are the secret to understanding the strange similarity between two molecules that look almost exactly alike, but are...
SciShow
Helium
Hank talks about everyone's favorite squeaky-voice gas and why it's important for more than party balloons.
SciShow
Why Is Fluoride Good for Teeth?
If our teeth are made mostly of calcium, why do we use fluoride to keep them healthy? Quick Questions explains why, and how we finally figured it out.
SciShow
Why Does Skipping Coffee Give Me Headaches?
I normally drink about ten cups of coffee per day but today I decided to cut back and haven't had any caffeine but now my head hurts and I don't know why do YOU know why!?
Bozeman Science
Temperature
In this video Paul Andersen explains how the temperature is a measure of the average kinetic energy of particles in an object. The temperature is proportional to the average kinetic energy according to the Kelvin scale. At absolute zero...
Be Smart
6 Chemical Reactions That Changed History
From fire to food, check out these life-altering reactions that surround us everyday.
Bozeman Science
Catalysts
Paul Andersen explains how catalysts can speed up a reaction without being consumed in the reaction. Catalysts can lower the activation energy of reaction be stabilizing the transition state. They can also create new reaction pathways...