MinutePhysics
Theory of Everything - What is Matter?
What is matter, anyway? What does it have to do with math? And why aren't you made of Jesus? Delving deeper into the theory of (almost) everything - the Standard Model of particle physics.
Be Smart
The Surprising Reason We Eat Spicy Food
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Bozeman Science
The Secret of Life
Paul Andersen explains how the central dogma of biology explains life on our planet. He starts with a brief discussion of common characteristics of all life. He then explains how DNA is used to make proteins which in turn make you. He...
Bozeman Science
Transcription and Translation
Paul Andersen explains the central dogma of biology. He explains how genes in the DNA are converted to mRNA through the process of transcription. He then explains how ribosomes use this message to convert the mRNA to a functioning...
Curated Video
Whole Grains
Fast Food Freddy launches bionic pizza containers all over the city with his newest unhealthy creation inside — The Pizzanator! Professor Fizzy and the Lunch Lab gang investigate delicious whole-grain alternatives to white flour.
Curated Video
Fiber
Fast Food Freddy sneaks into the Lunch Lab and sabotages its plumbing system by stuffing the pipes with his greasy Freddy Burgers. Sully introduces us to a pair of Fiber Cowboys herding toxins in the intestines.
Curated Video
Calories
A quiet day at the Lunch Lab is ruined when Fast Food Freddy challenges Professor Fizzy to a cook-off. Sully takes us on a ride to the stomach so he can refill his cab’s energy levels, and Freezer Burn warns about the side effects of...
Curated Video
The Science and History of Soap: How it Cleans and Protects
In this video, the teacher explains the science behind soap and how it cleans our skin. They discuss how soap is made from fatty acids and salt, and how it emulsifies to mix with water and remove dirt and grime from our skin. The teacher...
Curated Video
Carbs and Sugar
Avril has major tummy trauma after eating too many candy apples at Greasy World. Fizzy calls Sully the Cell to teach us about simple sugars and complex sugars, and Freezer Burn drops a spooky song about the dangers of too much Halloween...
Curated Video
Veggies
The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.
Curated Video
Family Meal Time
Avril drags her mom and brother to the Lunch Lab for some family-time food education. Corporal Cup walks us through the creation of Mini Burger Sliders.
Curated Video
Fruits
Professor Fizzy needs a vacation, so he invents the RoboFizz 2000 to oversee the Lab. But when the robot is reprogrammed by Fast Food Freddy to serve only greasy food, the Professor rushes home to save the day (with a tasty fruit treat)!
Curated Video
Origins of Favorite Cocktails
Weird History Food is taking you out for a delicious cocktail history date. It’s hard to think of a more popular bar drink on a night out than a cocktail. Some mixed drinks are so well-known, they’ve essentially become household names...
Curated Video
Exercise
Fast Food Freddy hypnotizes the entire city with his new creation: The Lazy Hazy. Only Mixie-Bot can save the day with some delicious Energy-Boost Bars. Then get ready to rock with Freezer Burn’s exercise anthem!
Curated Video
Balanced Diet
Fizzy frantically rushes to get the Lunch Lab ready for the mayor's annual inspection, but now he doesn’t have time for breakfast! The band gets in the holiday spirit with this festive little ditty about eating tasty treats in moderation.
Great Big Story
The art of making Haggis, a Scottish tradition
Explore the champion haggis making process in Scotland, from traditional ingredients to modern serving styles.
Curated Video
Who Really Created the Buffalo Chicken Wing?
Weird History Food is going to get messy with this saucy history of the Buffalo Wing. Nobody needs to dispute that Buffalo Wings started in Buffalo, New York, but really who was the first person to create the Buffalo Wing? Get some extra...
Great Big Story
The quirky origins of sweet potato casserole
Explore how sweet potatoes paired with marshmallows became a Thanksgiving classic, tracing its roots from ancient Egypt to modern tables.
Curated Video
The Magic of Soap Bubbles: Science and Art Combined
Delve into the fascinating world of soap bubbles, where simple ingredients and scientific principles create stunning visual effects. Learn from experts at the Exploradome about why bubbles form, why they are always round, and the role of...
Curated Video
Learn Java from Scratch - A Beginner's Guide - Step 14 - Java Abstract Class - First Example - Creating Recipes with Template M
In this video, we will see the first example of the Java abstract class—creating recipes with template M.
Curated Video
The Science of Sweets: Unraveling the Chemistry of Baking
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Curated Video
The Science of Hot Chocolate: From Powder to Perfect Sip
Ever wondered how a simple cup of hot chocolate comes to be? This video dives into the fascinating science behind instant hot chocolate. From the physics of mixing cocoa with milk to the technology behind turning liquid milk into powder,...
Curated Video
The Science of Snacks: How Appetizers Like Chips and Pretzels are Made
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Curated Video
How to Make Raw Chocolate
A beautiful raw chocolate made by Alex with love! You can add anything you like to it: raisins, seeds, nuts... you name it! Whatever ingredients you choose, you will definitely taste the difference comparing to store-bought chocolate....