Curated Video
The History and Making of Pastry
Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!
Curated Video
The History and Recipe of Casserole
Casserole is a fast and versatile meal that became popular in Canada and the United States during the mid 1900s. Follow along with the video to make your own casserole and watch to the end of the video for a fun fact about casserole and...
Curated Video
The History and Making of Fritters
A fritter describes any type of food that is battered and deep fried, which is a common style of cooking in many countries around the world. Learn how to make an apple fritter.
Curated Video
The History and Recipe of Roti
Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!
Curated Video
The History and Making of Yogurt
Yogurt is a popular, milk-based food and cosmetic product. It is believed to have originated in Central Europe thousands of years ago. Learn more about where yogurt comes from and the many ways people consume it. Then try making your own...
Curated Video
The History and Making of Dried Fruit
An ancient Mesopotamian recipe for dried fruit is believed to be one of the first ever written recipes! Learn about dried fruit culture from ancient times and ways to make dried fruit today.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Cookies
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Spaghetti Bolognese
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!
Curated Video
The History and Making of Marinades
People have been marinating food for thousands of years. Learn how this technique adds flavor to food and helps tenderize meat. Follow along with the video to make a sot marinade!
Curated Video
The History and Making of Peanut Butter
Peanut butter was invented by a Canadian physician as a food substitute for his patients who had problems chewing. It's now a popular sandwich spread in Canada and the United States. Learn how to make your own peanut butter!
Curated Video
The History and Making of Pickles
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
All Ears English
Al Ears English Podcast 1467: The Trick to Giving Away Your Secret in English
Al Ears English Podcast 1467: The Trick to Giving Away Your Secret in English
Curated Video
Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
AllTime 10s
10 Secret Places You Are Forbidden From Visiting
Think the world is your oyster? Think again! From top secret HQ's to islands inhabited by deadly snakes, AllTime10's brings you 10 Secret Places You're Forbidden From Visiting.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Eggs
A household staple, but so easy to get wrong. Mark Best and Matt whip up eggs three ways: scrambled, boiled and an omelette. Scrumptious.
The Art Assignment
Do Not Try to Eat This
Dada was a movement known for collage, upturned urinals, and its radicality--a reaction to the horrors of World War I. It was NOT known for its food, but in 1961 artist Man Ray offered this "Menu for a Dadaist Day," and we cooked it for...
Curated Video
The History and Recipe of Salad Dressing
Humans have been making a oil and vinegar mixture to put on vegetables since ancient Babylonian times. This sauce evolved into the salad dressings of today. Learn more about salad dressing and try making ranch dressing!
Curated Video
The History and Recipe of Noodles
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Curated Video
The History and Making of Milkshakes
The milkshake is a dessert beverage that is made by blending ice cream, milk, and other flavors together in a blender. The milkshake started off as an alcoholic beverage but milkshakes today are usually non-alcoholic. Follow this recipe...
Curated Video
The History and Recipe of Crumpets
Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Beef Stew
A big hearty stew is the perfect antidote to a cool winter’s evening. It’s cheap, doesn’t take a lot of time in the kitchen and will go a long way.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Schnitzel
Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing Chicken Schnitzel.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Ribs
Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn’t? But they can be really tricky to cook, right? Wrong
Curated Video
The History and Making of Pâté
Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!