Food Farmer Earth
A Viticulturist In his Vineyard During Harvest
Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he's using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory...
Food Farmer Earth
A Good Food Farmer
This is not your typical story, for Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming -- as he likes to tell it. He shares many stories, including how he...
Food Farmer Earth
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...
Food Farmer Earth
Irish Potatoes with Stout Beer and Fresh Kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Food Farmer Earth
How to Make Dungeness Crab & Green Garlic Quiche
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Food Farmer Earth
How to Make a Galette
Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Easy Languages
Are You an Optimist or a Pessimist? | Easy Polish 167
Are You an Optimist or a Pessimist? | Easy Polish 167 Easy Polish is a project created to help you learn Polish in an authentic and fun way. We interview people in the streets of Katowice and other cities in Poland. All our videos have...
Easy Languages
10 Expressions Poles Use Instead of Curse Words | Easy Polish 155
10 Expressions Poles Use Instead of Curse Words | Easy Polish 155 Easy Polish is a project created to help you learn Polish in an authentic and fun way. We interview people in the streets of Katowice and other cities in Poland. All our...
Curated Video
Quick and Easy Way to Use Russian Verbs | Super Easy Russian 15
Quick and Easy Way to Use Russian Verbs | Super Easy Russian 15
Curated Video
Laptop, App and Other Words Russians Call Differently | Super Easy Russian 5
Laptop, App and Other Words Russians Call Differently | Super Easy Russian 5
Curated Video
10 Situations Where to Use Russian Genitive Case | Super Easy Russian 12
10 Situations Where to Use Russian Genitive Case | Super Easy Russian 12
Curated Video
How To Master Your Russian? - Arie Shares His Tips | Easy Russian 47
How To Master Your Russian? - Arie Shares His Tips | Easy Russian 47 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street...
Curated Video
Winter Tour Around The Moscow River Landmarks | Easy Russian 44
Winter Tour Around The Moscow River Landmarks | Easy Russian 44 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture...
Curated Video
Russian words and phrases that every foreigner should know | Easy Russian 22
Russian words and phrases that every foreigner should know | Easy Russian 22 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the...
Curated Video
Travelling in Moscow | Easy Russian 9
Travelling in Moscow | Easy Russian 9 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner...
Food Farmer Earth
Carrots: Preview
Tuesday How to Make Rutabaga Carrot Ginger Soup Chef Kathryn Yeomans of The Farmer's Feast shares how to make a delicious hot wintry carrot soup full of root vegetables that are readily available this time of year. A great, hearty meal...
Food Farmer Earth
Cookies: Preview
Tuesday Mary O'Rourke of The Waffle Window shares one of her favorite family Christmas cookie recipes that consists of 3 simple ingredients, easy to make, and is even gluten free! Wednesday After realizing she was gluten intolerant,...
Food Farmer Earth
An Authentic English Public House in America
Publican Ted Sobel of the Brewers Union Local 180 may be the only microbrewery in the country that exclusively produces cask-conditioned beers. Do you have a favorite microbrewery pub?
Food Farmer Earth
A Glimpse Inside a Wild and Cultivated Organic Mushroom Farm
Dustin Olsen knows "a lot of people think of mushrooms growing in dark, dank places", and while that may be true for part of a mushroom's life, Olsen explains, they eventually require sunlight, and lots of fresh air. He should know....
Food Farmer Earth
A Brewmaster's Tips For Drinking Premium Saké
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Food Farmer Earth
An Interview with Deborah Madison: Vegetable Literacy
Veteran food author Deborah Madison's new cookbook "Vegetable Literacy" draws inspiration for its recipes directly from the garden. Growing a variety of one's own plants in a food garden, and witnessing what they look like through their...
Food Farmer Earth
Baking Bread: Preview
Tuesday Looking for an easy bread to bake for the holidays? Mary O'Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread...