A Chinese Long March 3B rocket launched the Tianwen-2 spacecraft from Xichang spaceport in southwestern China.



The probe will attempt to collect samples from asteroid 2016 HO3 and if all goes well will have the opportunity...

The Tianwen-2 probe is being prepped for launch at the Xichang Satellite Launch Center in southwest China's Sichuan Province.



The probe will "collect samples from the near-Earth asteroid 2016 HO3 and conducting an...

China's commercial ZQ-2E Y2 rocket launched from the Dongfeng commercial space innovation pilot zone near the Jiuquan Satellite Launch Center.



The payloads were the Tianyi-29, Tianyi-34, Tianyi-35, Tianyi-42, Tianyi-45,...

When you think Beijing, you think ancient history, bustling metropolis and duck. There aren't many meals that can claim royal lineage dating back almost a thousand years to the ancient emperors of China. Known as Peking Duck, Beijing...

A bright pink neon sign beckons. Like a moth to flame, you find yourself lured in and soon ordering enough baos to feed a small village. Welcome to Little Bao, where Chinese and American culture collide resulting in a cool fusion of...

The skin is glistening and moist. The leg, dripping and irresistable. One taste, pure ecstasy - and just like that, you’re hooked. We’re talking about the roast goose at Yat Lok, of course (what were you thinking?).This unassuming hole...

TRB位於一間擁有600年歷史的廟宇內，是北京最壯觀的景點之一。TRB的主要用餐區既現代又時尚 (為澳大利亞建築公司Hassell設計)- 與當地的歷史風情有著鮮明的對比。曾經是昔任工廠的發源地，這間寺廟的牆上仍遺留著文革時的口號和標語，但現在已成為北京當代歐式料理餐廳的亮點之一。 鵝肝醬佐龍蝦搭配松露美乃滋，佐海萵苣和鴨肝是歷年來最受歡迎的前菜；帝王蟹義大利餃子和烤乳豬也從其它菜色中脫穎而出-...

Housed inside a 600-year-old temple complex, Temple Restaurant is one of Beijing’s most spectacular locations. Temple’s main dining hall (designed by Australian architecture firm Hassell) is modern and sleek - greatly contrasting with...

Following the success of sister organic restaurant Locofama (and in partnership with HK lifestyle brand GOD), Sohofama has fun with the seemingly difficult task of making Chinese food healthy. They've embraced the farm to table concept...

Legendary chicken soup. We don't need to say more but we will. The showstopper - free range chicken, Hokkaido scallops and Chinese ham boiled for over 20 hours - comes in one size and one size only: massive. G-Woo features other home...

Right now, you're in one of two camps.You know what Chinese Breakfast is, and you love it.You don't know what Chinese Breakfast is, and you're going to love it.Located in the Huasan Market, this hole in the wall delivers the goods in a...

In the thousand year old war for Peking Duck supremacy, purists may plant the flag in Beijing, but Shanghai holds its own with Xindalu China Kitchen. Not only a place for duck lovers, this place is also a “go to” spot for standard,...

Sometimes, you want to take matters into your own hands and do the cooking yourself. And if that urge hits you in Beijing, there are a million options to choose from. But Man Fu Lou should be at the top of your short list of go-to...

Chef Jowett Yu became so hot that he had to go underground – literally.  Ho Lee Fook serves “modern interpretations of classic Chinese dishes” from a restaurant located steps below the surface of trendy Elgin Street in Soho. As you make...

For those that like to feel the burn, make a trip to Karaiya Spice House for some Hunan-style heat. Authentic Hunan dishes are beautifully presented at this award winning, lair of spice. A bouquet of Hunan chilis accompanies many of...

When you are standing on The Great Wall of China, wonderment is a complete understatement. Spanning over 13,000 miles, this ancient fortification winds across the land with complete disregard for natural obstacles and the dramatic...

The grandeur of history swallows modern crowds here on a daily basis. Completed in 1420, construction lasted over 14 years and required over a million workers when Ming Emperor Zhu Di moved the capital from Nanjing to Beijing. With...

Tucked away in a quiet corner of Sanlitun, the bold flavors of Southwestern China flourish in a new light.  Under creator Huang Chao's watchful eye, the classics have been modernized at this casual fine dining locale. That's right,...

Red Gate Gallery stands alone as the oldest and most respected contemporary art gallery in China. Founded by Brian Wallace in 1991, this breathtaking exhibition space is Beijing's first private contemporary art gallery. Located in...

Najia Xiaoguan serves the traditional cuisine of the Manchus, the ethnic group that originated from northeast China who conquered the Ming Dynasty and ruled the final Qing Dynasty of China. According to the restaurant, it cooks "Najia...

Hear the story of one of Beijing's most renowned duck restaurants, and meet the charming legend behind it.Interview: ZHANG LI QUNI was born in Beijing, and I grew up in the Haidian District...and I was very interested in the Royal Three...

Love has no boundaries. No matter who you are and where you are, love has the power to bring people together. It is strong enough to overcome all the obstacles and keep us together forever.



This is a love story about two...

Howcast - Chinese on the menu? If you're counting calories, beware of the "sweet and sour" dishes; they're often deep-fried.

Howcast - Check out part 27 of this walkthrough for this action RPG Deus Ex: Human Revolution and sneak through mission Hengsha M1 with this online demo.