SciShow
3 Ways Science Can Improve Your Pie
Happy Pi Day! We are huge fans of homophones here at SciShow, so we put together a whole bunch of fun facts and tasty tips about PIES! Get it?!
TED-Ed
TED-Ed: How to unboil an egg - Eleanor Nelsen
It's so obvious that it's practically proverbial: you can't unboil an egg. But actually, it turns out that you can -- sort of. Eleanor Nelsen explains the process by which mechanical energy can undo what thermal energy has done.
SciShow
Food Compilation - Happy Thanksgiving!
It's Thanksgiving here in the United States and we at SciShow are thankful for many things, but one of the big ones is the fun and curious questions we get from you!
SciShow
Animal-Free Animal Products With Cellular Agriculture
Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products...
SciShow Kids
Why Does Cooking Eggs Make Them Hard?
Jessi and Squeaks grab a snack and learn all about why boiling eggs makes them hard! Second Grade Next Generation Science Standards Disciplinary Core Ideas: PS1.A: Structure and Properties of Matter - Different kinds of matter exist and...
SciShow Kids
Could I Dig a Hole Through the Earth?
Have you tried to dig a deep hole? So deep that you could dig all the way to the other side of the Earth? It's pretty hard, and lots of people have tried. So what's stopping us from digging through the Earth? It has something to do with...
Curated Video
Denature
To change the shape of a protein or amino acid molecule, disrupting its normal biological activity, but without changing it chemically. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images...
Curated Video
Stomach Acid and Antacid
We use the enzyme pepsin and hydrochloric acid to simulate the conditions within the stomach in two boiling tubes. Cooked egg whites are ground and added to two boiling tubes of hydrochloric acid, but one is mixed with a crushed antacid...
Curated Video
The Science of Sweets: Unraveling the Chemistry of Baking
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Rachel's English
English Conversation Practice: How to Speak American English Like a Native Speaker
If you’re looking for English Conversation Practice this video is perfect for you! You’ll come into the kitchen with me and make peanut butter cookies. Along the way you’ll be getting English conversation practice with lots of...
Curated Video
Making a Delicious Korean Green Onion Pancake
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
All Ears English
1939 - How Do You Want Your Eggs? Cracking Up with All Ears English
Do you know what to say when the server asks you how you want your eggs? Today find out what to say in a typical American breakfast situation to get your eggs exactly as you want them.
Curated Video
The History and Making of Meringue
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!
Curated Video
The History and Making of Nougat
The nougat is a chewy, Italian candy that is often eaten alone or used as a filling for chocolates. Learn about the different types of nougat and try making white nougat.
Curated Video
The Anatomy and Nutritional Value of Eggs
Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...
Food Farmer Earth
How to Make a Fresh Chocolate Cream Pie
Lauretta Jean's Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and filling from scratch.
Food Farmer Earth
How to Make Chile Rellenos
Gloria Vargas demonstrates how to make chile rellenos using Anaheim peppers, which often have a nice ‘kick’ of heat.
Getty Images
Hands cracking egg in a bowl on white background
Hands cracking egg in a bowl on white background
Getty Images
High Speed egg drops on to another egg and smashes
High Speed egg drops on to another egg and smashes
Getty Images
HD:Soup serving a ladle at chinese restaurant.
Soup serving a ladle at chinese restaurant.