Instructional Video7:28
SciShow

There's a Third Kind of Cholesterol (It's Really Bad)

12th - Higher Ed
You might know about HDL or good cholesterol. And you might know about LDL or bad cholesterol. But do you know about LP(a) or Lipoprotein A? It's pretty common and pretty bad and we should talk about it.



Hosted by: Stefan Chin...
Instructional Video4:37
Curated Video

How Often Should You Get Your Cholesterol Tested?

6th - Higher Ed
Cholesterol is something everyone talks about, but how much do we really know? To find out, we visited a farmer's market to chew the fat, the good fat that is, and put shoppers to the test, Follow along and see how well you do with this...
Instructional Video1:36
Curated Video

How to Eat to Lower Bad Cholesterol aka LDL

9th - Higher Ed
Howcast - Learn how to eat to lower bad cholesterol, aka LDL, from nutrition coach Lisa Neilsen in this Howcast video.
Instructional Video2:29
Curated Video

How to Reduce Bad Cholesterol

9th - Higher Ed
Howcast - A little attention to detail never hurt anyone and may have benefits if it involves monitoring what you put in your body. Reduce your bad cholesterol through simple disciplined measures that are proven to help.
Instructional Video3:36
Healthcare Triage

Do Oreos Lower Cholesterol? No.

Higher Ed
According to a recent study, “Oreo Cookie Treatment” is better at lowering LDL cholesterol (the “bad” cholesterol) than high-intensity therapy with cholesterol-lowering drugs called statins. ARE OREOS A HEALTH FOOD NOW?!<br/>
Instructional Video2:10
Curated Video

Healthy Fats: What to Include and Avoid in Your Diet

12th - Higher Ed
The video emphasizes the importance of consuming fats in moderation and highlights the benefits of healthy fats found in foods like nuts, avocado, and olive oil for heart health and disease prevention. It also warns against the dangers...
Instructional Video11:56
Catalyst University

Whole-Body Cholesterol Transport [Part 1/2] | Chylomicrons & VLDL

Higher Ed
In this video, we explore the composition and functions of VLDL and chylomicrons.<br/>