Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...

If you drink coffee, you might wonder if you're doing the most to make your absolute best cup of coffee. And fortunately for you, science has the answers, from getting the perfect grind to finding out the best beans for you. So pull up a...

Howcast - Learn all about cask-conditioned ale from home brewer Chris Cuzme in this Howcast video.

Howcast - Learn the importance of water temperature in making coffee from the experts at Third Rail Coffee in this Howcast video.

Why didn't we ever think of this before? This dead-simple trick lets you get the most out of your Keurig with no added hassle.

Humans have been drinking alcohol for thousands of years, starting with apes that ate fermented fruit. Early societies used alcohol not just for fun, but also for nutrition, hydration, and even medicine. Over time, different cultures...

Weird History Food is crackin' open a 40-ouncer and pouring out some Malt Liquor History. Some of us might have flashbacks to college and drink either Olde English, St. Ides, or some smooth Colt 45. But is malt liquor actually beer? Do...

This video delves into the etymology and evolving usage of the word "stale." The video highlights Shakespeare’s clever play on words in "Julius Caesar," where "stale" is used metaphorically to describe the devaluation of oaths through...

The Neutsella Cluster Brewery in Germantown has developed a unique beer that contains vitamins, minerals, and algae, claiming to slow down the aging process. Unlike other breweries, they do not use any chemicals in their production...

People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...

This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. Derek and his parents took a risk in starting a winery in Cape...

SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold....