Instructional Video3:47
Curated Video

The Steak Cut That Butchers Secretly Love

6th - Higher Ed
In the food business, secrets have a way of getting around. From KFC's signature spice blend to most fast food "secret menu" items, it seems that culinary secrets rarely stay secret for long. Case in point: the hanger steak.
Instructional Video6:23
Curated Video

The Way Restaurant Steak Tricks Your Tastebuds

6th - Higher Ed
Can you go straight from the fridge to the pan? And what's really in a bone? Here are tips that professional chefs know when it comes to making the perfect steak.
Instructional Video5:12
Curated Video

You're Doing It All Wrong - How To Pan Sear Steak

6th - Higher Ed
Pan searing the perfect steak only looks easy if you know what you're doing. If you do it wrong, you're going to be dealing with poorly-cooked meat, a lousy dinner, and maybe even a visit from the fire department. Fortunately, we know...
Instructional Video3:30
Science ABC

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video7:54
Curated Video

Listening Test 34

Pre-K - 3rd
Develop your English listening skills while taking a test.
Instructional Video2:56
Wonderscape

Counting to 20 at the Supermarket: Counting Quiz

K - 5th
Test your counting skills with this fun quiz! Look at pictures from the supermarket and count how many objects you see. Perfect for practicing numbers in a playful way.<b<br/>r/>

Counting Around the Supermarket from 1-20 part 6
Instructional Video2:41
Wonderscape

Counting to 20 at the Supermarket: Speed Round

K - 5th
Get ready for a speedy tour of the grocery store as we count from 1 to 20 in this exciting part of our series.<b<br/>r/>

Counting Around the Supermarket from 1-20 part 5
Instructional Video8:23
Curated Video

Steak Science: Crafting the Perfect Cut

6th - Higher Ed
Uncover the art of selecting and cooking the perfect steak. Learn about different beef cuts, the impact of collagen on tenderness, and how fat enhances flavor. Experience the scientific journey from pasture to plate, including how aging...
Instructional Video9:11
Curated Video

The Art of Doing - Web Development for Beginners - Organizing Text with Lists

Higher Ed
In this video, we will cover tags that can be used to create lists of elements on a web page, including ordered and unordered lists.
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This clip is from the chapter "Basic HTML Tags" of the series "The Art of Doing - Web...
Instructional Video5:30
Curated Video

Multiplying Decimal Numbers

3rd - Higher Ed
Multiplying Decimal Numbers explains the reasoning used in a written method for solving real-world multiplication problems containing decimal numbers.
Instructional Video5:01
Curated Video

Don Draper: In Mad Men, Advertising is Cool

10th - Higher Ed
Don Draper is a fictional character inhabiting a fictional representation of the 1960s US advertising industry, Mad Men. I don’t want to talk about the iconic social story lines, though. I want to identify some of the advertising...
Instructional Video1:36
Curated Video

Wellbeing A-Z -Iron

12th - Higher Ed
Iron
Instructional Video7:30
Curated Video

Review For You: Delightful Decimals

K - 8th
Mr. Addit reviews decimals. He teaches the student how to compare and order decimals, and he also explains how to add and subtract decimals.
Instructional Video6:24
Curated Video

Chefs use this technique...should you?

Pre-K - Higher Ed
WTF is sous vide - and why are people obsessed with it?
Instructional Video4:17
Curated Video

How to NOT overcook your food

Pre-K - Higher Ed
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
Instructional Video4:43
Curated Video

Buying S Items at the Grocery

K - 8th
Miss Palomine finds herself shopping at “Alphabet Groceries,” the store that stocks all its products alphabetically. She moves to the “S aisle” and plays a game with the student, asking him whether or not certain items belong in the “S...
Instructional Video10:53
The Guardian

The solution to California's drought: if you eat beef, don't wash

Pre-K - Higher Ed
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on water-hungry meat production, it would be politically dangerous to...
Instructional Video8:20
Curated Video

Machining a Next-Gen Spinal Implant: My PhD in 9 minutes

Higher Ed
In this video, I show the machining of a prototype artificial disc replacement. This formed part of my Ph.D. research project.
Instructional Video3:50
Learn German with Herr Antrim

Hörverständnisübungen: Beschwerden in verschiedenen Situationen

9th - 12th
In diesem Video führt Herr Antrim einige Hörverständnisübungen durch, um den Lernenden zu helfen, ihre Fähigkeit zu verbessern, auf Deutsch eine Beschwerde zu formulieren.
Instructional Video7:42
Señor Jordan

01049 Spanish Lesson - Personal A

12th - Higher Ed
Hola. In this video lesson, we're talking about the "personal a." Someone requested this video many moons ago and I thought it might be an interesting thing to explain to those of you learning Spanish.
Instructional Video12:40
Weird History

History of TV Dinners

12th - Higher Ed
Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and...
Instructional Video5:55
Learn French With Alexa

22 phrases to use in a FRENCH RESTAURANT

9th - 12th
Need to reserve a table in a French restaurant? Know how to ask for the bill in French? Could you give your compliments to the chef?! In this video, Alexa teaches you 22 really useful French phrases and sentences to help you survive in a...
Instructional Video11:05
The Backyard Scientist

We Defibrillated a Steak

K - 5th
We Defibrillated a Steak
Instructional Video4:39
The Backyard Scientist

Molten Aluminum Vs Steak

K - 5th
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?