Instructional Video9:38
The Backyard Scientist

fire death machine - i made a rocket

K - 5th
fire death machine - i made a rocket
Instructional Video4:07
Curated Video

Learn Meat and Dairy Signs in ASL | Food Signs | Pt. 1

3rd - Higher Ed
It's food week on Learn How To Sign. This is the first of 3 videos we're releasing this week about food signs. Today you're going to learn how to sign meat and dairy signs in ASL!
Instructional Video7:01
Catalyst University

BASICS of Fatty Acid Metabolism [Part 1] - Lipolysis, Transport, & Import

Higher Ed
In this video, we do an overview of the following:<br/>
[1] Lipolysis | Mobilization of fatty acids from adi<br/>pose tissue
[2] <br/>Transport in the blood
[3] Import into Cells for metabolism
Instructional Video6:00
Programming Electronics Academy

DIY WiFi BBQ Temperature Probe

Higher Ed
What if you could make one yourself for a quarter the price? Sounds too good to be true… in this video, we’re going to put these two devices head to head, and see if our homemade thermometer can...
Instructional Video1:08
Next Animation Studio

3D-printed steak made from plant-based ‘fat, blood and muscle’

12th - Higher Ed
An Israeli company claims to have invented the world’s first realistic, 3D-printed steak made from non-meat products.
Instructional Video4:40
The Backyard Scientist

Molten Aluminum Vs Steak

K - 5th
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
Instructional Video6:57
Financial Times

Veganomics: could cutting meat save the planet and make you money?

Higher Ed
Animal agriculture represents a quarter of global greenhouse gases. FT reporters examine the environmental case for going vegan, whether the City could be part of a move away from animal products and how difficult it still is to turn to...
Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Steak

6th - Higher Ed
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Instructional Video6:05
Catalyst University

mTOR Part 2: Effect of Protein-feeding on mTOR Post-Exercise

Higher Ed
mTOR Part 2: Effect of Protein-feeding on mTOR Post-Exercise
Instructional Video0:57
Next Animation Studio

Israeli startup creates world's first lab-grown steak

12th - Higher Ed
Israeli startup Aleph Farms has reached an important milestone in cellular meat production by creating the world's first lab-grown steak.
Instructional Video5:08
Healthcare Triage

Tapeworms! Finally, a Parasite that's Gross, AND Harmful!

Higher Ed
Tapeworms! Finally, a Parasite that's Gross, AND Harmful!
Instructional Video0:47
Next Animation Studio

Company develops 3D-printed vegan meat

12th - Higher Ed
An Italian bioengineer at a Spanish startup claims to have invented the world's first vegan steak made using 3D printing technology.
Instructional Video3:30
Curated Video

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video2:49
Brainwaves Video Anthology

Charlie Rossiter - 'Modigliani & the Good Vibes Waitress at the Triple R Steak House in Clarion, PA'

Higher Ed
Charles Rossiter, National Endowment for the Arts Fellowship recipient and five-time Pushcart Prize nominee, has led workshops and taught at literary festivals, community organizations, libraries, prisons and schools from 10th grade to...
Instructional Video2:01
Fun Kids

I Want Stew!

Pre-K - K
Are you hungry? Do you like stew? Check out this great kids' song about making stew. Put in potatoes and some carrots, and some onions.....
Instructional Video8:37
Food Farmer Earth

Cooking with Fresh Wasabi

12th - Higher Ed
David Padberg, Executive chef at Park Kitchen in Portland, Oregon, demonstrates how to make real Wasabi, and shows some of the excellent foods that it can be used on as a garnish. alad or mayonnaise or whatever you want to use with them.
Instructional Video5:17
Healthcare Triage

Beef Isn't Great for the Environment

Higher Ed
New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....
Instructional Video6:49
Learn French With Alexa

Meat in French (basic French vocabulary from Learn French With Alexa)

9th - 12th
Alexa Polidoro, teaches you some basic French vocabulary: meat in French.
Audio
Science Friday Initiative

Science Friday: Using Science to Raise the Perfect Porterhouse

9th - 10th
Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.