It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.

When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood.

Your favorite TV chef might have told you to make sure you sear your meat because that nice brown crust helps seal in the moisture, but is that actually how it works? Michael explains the science of your cook out.

It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.

Christien Meindertsma, author of "Pig 05049" looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

We might order fish raw, but why don't we ever order chicken that way?

If you were around in the '90s, you might remember the scare over mad cow disease, but it seems to have quieted down in the intervening years. What happened?

Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He...

One of the best ways to learn how to cook salmon is to prepare salmon steak. Have dinner on the table in 20 minutes or less with this delicious and flavorful roasted salmon recipe.

Chocolate Sauce with Steak, really? Well, what will happen if you combine beef with the ultimate aphrodisiac ingredient – Chocolate, you will find out in this episode.

Not so much detail into the cooking of the steak, but here we have a very quick, simple and tasty sauce to go with steak. Give it a try and you will love it!

Howcast - Learn how to make a steak rub from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to deep-fry chicken fried steak in this Howcast video.

Howcast - Learn how to prepare a steak for deep-frying in this Howcast video.

Howcast - Learn how to make buttermilk batter for deep-fried food in this Howcast video.

Howcast - Learn how to make steak tacos with peanut salsa from Brooklyn Taco Co. chef/owner Jesse Kramer in this Howcast video.

Howcast - Steak house dinners a calorie bomb? Choose any steak on the menu with the word "loin." They tend to be leaner cuts, which means less fat. Delish!

Howcast -This classic way to prepare juicy steak will have your mouth watering in no time.

Howcast - Learn how to make Japanese steak teriyaki for your bento box in this Howcast video with SushiSamba.

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...

STEAK. STEAK. STEAK. This week, as I was thinking hard about what the most important One Good Thing I could share would be, I realized that I've never shared with you my many years of perfecting cooking a ribeye steak in the oven. It is...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...