TED-Ed
TED-Ed: Scientists are obsessed with this lake | Nicola Storelli and Daniele Zanzi
In the millions of years since oxygen began saturating Earth’s oceans and atmosphere, most organisms have evolved to rely on this gas. However, there are some places where oxygen-averse microorganisms like those from Earth’s earliest...
SciShow
Fool’s Gold Might Be Better Than the Real Thing
This month's Rocks Box is pyrite, also called fool's gold. But this fool's gold might not be so foolish, since we can use it to get all kinds of other minerals we really need, and it may be a key to getting real gold after all.
SciShow
The Metal Claw Hiding in Your Food
Have you ever seen "calcium disodium EDTA" on an ingredients label and wondered what it's doing in your food? As it turns out, ethylenediamene triacetate is an important preservative that's helping to preserve your food. It's totally...
SciShow
The World’s Strongest Acid Might be Gentle Enough to Eat
Hearing the word "superacid" may evoke memories of that scene from Breaking Bad, but perhaps counterintuitively, the strongest acid on Earth wouldn't be able to destroy your bathroom.
SciShow
The Implant That Literally Freezes Away Pain
It's no secret that cold can help treat a source of pain, like a sprained ankle or even a burn. But new technology might be able to take that principle and apply it /directly/ onto your nerves!
SciShow
Even Locusts Hate Plagues of Locusts
Plagues of locusts have been documented since ancient times, and they affect the food supply of one in ten people today. How can we stop them? Well, computer models of locusts swarms tell us every locust is scared to death of its neighbors.
SciShow
Why We Stopped Making Progress on Malaria
After decades of improvement, the number of malaria deaths is on the rise again. So scientists are experimenting with a new kind of mosquito control, and it's not an insecticide.
SciShow
Why So Many Ladybugs Don't Look Like Ladybugs
Ladybugs are red with black spots, right? Well, not always. There's a lot of genetic and evolutionary reasons that they can be different colors with wacky patterns.
SciShow
Are You a Supertaster?
Some people have more taste buds than the rest of us. They’re called supertasters, and they can taste things others can’t. Special thanks to our tasters: Matthew Gaydos Lindsey Doe Julia Maes Hank Green
SciShow
These Birds Smell Like Tangerines
On remote, rocky North Pacific islands, you may find a cute little bird that just so happens to smell like tangerines.
SciShow
The Truth About Asparagus and Your Pee
An astonishing amount of research has gone into the question of whether asparagus really makes your urine smell funny. Sci Show explains it all inside!
SciShow
Could a Shirt Hear Your Heartbeat? | SciShow News
Microphones keep getting smaller and smaller, but have you ever asked what it would be like to have a bigger one in the form of a shirt? And though we tend to incorrectly think that we’re having two-way conversations with our pets, we...
SciShow
Why Do Old Books Smell So Good?
Musty, with hints of vanilla, coffee, and maybe fresh cut grass-- why do old books smell the best?
SciShow
Do Bacterial Cells Store Memories?
Some bacteria seem to be using a type of memory to help them alter future behaviors, based on their past experiences.
SciShow
We’re Teaching Robots and AI to Design New Drugs
It might sound like a concept from science fiction, but artificial intelligence is already facilitating the development process behind some pharmaceuticals. Hosted by: Michael Aranda
SciShow
How AI Can Save Lives | SciShow Compilation
Artificial intelligence is rapidly becoming an integral part of our everyday lives. Here’s a number of ways in which it manages to make life better for us humans.
SciShow
The Deadliest Toxins on Earth
There are naturally occurring toxins on Earth that are SO poisonous that one drop could kill thousands of people. How is that possible? What about their chemical makeup makes them so poisonous? Join Hank Green for an exciting look into...
SciShow
How Safe Are Pesticides, Really?
If you’ve heard anything about pesticides, it’s probably about how toxic they are. But they make growing food more cost-effective, so when some make it into your groceries, how bad can they be?
SciShow
The Weird, Delightful Smells of Being Human
Let’s face it: humans stink! But that’s not always a bad thing - we use smells to interact with each other and navigate our lives. Hosted by: Hank Green
SciShow
Mendeleev's Periodic Table
Hank tells us about the awesomeness of the periodic table and the genius of the man who invented it.
SciShow
How Weed Works: THC
Hank explains the science behind the effects of that wackiest of weeds, cannabis sativa - aka marijuana.
SciShow
Why These Weird Carnivores Smell Like Popcorn
If it smells like delicious buttered popcorn when you are in a middle of the forest, it’s not because there’s a movie theater nearby, but Binturongs, arboreal carnivore, might be.
SciShow
Why Does Wasabi Burn Your Nose?
The answer to why wasabi is such a nose burner has to do with a compound that researchers are trying to use in a creative way! Hosted by: Stefan Chin
SciShow
3 Freaky Things Explained: Bug Sex, Polar Vortex and Chain Fountain!
Hank shares the latest developments in science, this week demystifying three freaky things in nature: the polar vortex, why some bugs are infertile, and how a chain can appear to defy gravity. You're welcome!