PBS
The 40 Million-Year-Old Ecosystem In Your Mouth
The hardened residue scraped off your teeth at the dentist is called your dental calculus, and your dental calculus is the only part of your body that actually fossilizes while you’re alive! And scientists have figured out how to study &...
SciShow
Keeping Bananas Apeelin'
Bananas! They’ve got a long trip from harvest to table, and a lot of science goes into keeping them delicious. This episode was produced in collaboration with and sponsored by Emerson.
SciShow
What Happens to My Wool Sweater in the Washer?
Be careful with your wool. Unless you want a nice piece of felt with some holes in it.
SciShow
The Viruses That Changed Our World
While viruses can be deadly and completely wreak havoc on humanity, they can also sometimes change our world for the better. Join Hank Green for a new episode of SciShow and learn the truth about the viruses that have shaped humanity...
SciShow
Paleo Got It Wrong: We've Loved Carbs for Over 100,000 Years | SciShow News
If you’re on the “paleo diet,” you’ve probably been avoiding wheat and potatoes, but a new study published last week indicates that humans have been eating starches for more than 100,000 years! Chapters View all Paleo diet 0:17 electron...
SciShow
The Viruses That Shaped Humanity
You might get the impression that all viruses are terrible, awful, no-good things that just wreak havoc on humanity. But, surprise: The truth is way more interesting!
Curated Video
Protein functions in the human body
Proteins are complex macromolecules that are considered 1 of the 4 macromolecules that make up life. Proteins have many functions beyond being structural components of cells.
Curated Video
Amylase
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Curated Video
Factpack: Enzymes
How enzymes power the everyday chemical reactions our bodies rely on. Biology - Cells And DNA - Learning Points. A Twig FactPack Film. Open a discussion on what has been already learnt in a topic, or use to grab attention at the start of...
Curated Video
GCSE Biology - Digestive Enzymes #17
Learn how we digestive enzymes such as amylase, proteases and lipases to break down carbohydrates, proteins and lipids. We also cover where the enzymes are made and what they break each food group down to.
Curated Video
Amylase and pH Experiment - Theory
The video is the first part of a three-part lecture series on the amylase and pH experiments. It discusses the theory behind the experiment, the general method to be followed, and the factors that impact the effectiveness of amylase in...
Curated Video
Amylase and pH Experiment - Observing Results
The video is the second out of three lecture presentations on an experiment involving amylase and pH. The presenter introduces Catherine, who performs the experiment and collects results. Equipment for the experiment is shown and...
Curated Video
How to Conduct an Experiment on pH and Amylase in Biology
This video discusses the steps and analysis involved in carrying out an experiment on the effects of pH on the action of amylase, a digestive enzyme that breaks down starch into glucose. The video provides details on the equipment and...
Curated Video
Amylase and pH Experiment: Observing and Collecting Results
The video is the second of three lecture presentations on the amylase and pH experiment. It shows Catherine carrying out the experiment and collecting results. The presenter begins by discussing the equipment that Catherine is using,...
Curated Video
Analyzing and Evaluating Results of the Amylase and pH Experiment
The video is the third and final lecture presentation on the topic of the amylase and pH experiment. The main focus of the video is to analyze and evaluate the results obtained by Catherine in the previous lecture. The presenter uses a...
Science360
4 Awesome Discoveries You Probably Didn’t Hear About This Week - Episode 29
AI-boosted birdbot, greater tomaters, battery anatomy, and the evolutionary pursuit of carbs Hummingbird robot using AI to go soon where drones can’t...
Catalyst University
Microbiology Lab | Starch Hydrolysis Test (via Amylase)
Here we look at the reaction and results of the Starch Hydrolysis Test in Microbiology Lab.
Catalyst University
Microbiology | Amylase (Starch Hydrolysis) Test [Theory and Results]
In this video we discuss the theory underlying the Amylase (Starch Hydrolysis) Test and how to interpret the results.
Curated Video
The Role of Digestive Enzymes in Breaking Down Food Molecules
This video is about the role of digestive enzymes in the chemical breakdown of large, insoluble molecules in our food into smaller, soluble ones. The video focuses on the three main types of digestive enzymes - carbohydrase, protease,...
Mazz Media
Digestion (Mechanical and Chemical)
In this live-action program viewers will learn that mechanical and Chemical digestion Is the process of turning food into its component chemicals. Students will come to understand The first step in digestion is ingestion of food into the...
Curated Video
The Human Digestive System: Breaking Down Food for Nutrients
This video is a lecture presentation on the human digestive system. The lecturer begins by defining digestion and explaining the two types, chemical and mechanical digestion, and how they work together. The three basic food types,...
Mazz Media
Human Digestive System
This live-action video program is about the human digestive system. The program is designed to reinforce and support a student's comprehension and retention of the term through use of video footage, photographs, diagrams and colorful,...
FuseSchool
Digestive enzymes
In this video, we’re going to look at the enzymes involved in digestion in more detail.
Curated OER
Enzymes, Proteins, Carbohydrates, Digestion
Did you know that different types of food are digested in different parts of the body? Proteins are primarily digested in the stomach, fats in the small intestine, and carbohydrates begin to break down in the mouth. This highly...