Instructional Video8:21
SciShow

Everyone Was Wrong About Avocados - Including Us

12th - Higher Ed
If you’re a fan of avocados, you might have heard that they only exist thanks to prehistoric creatures called giant ground sloths. In fact, you’ve probably heard that from us. But as it turns out, the real story is way more complicated -...
Instructional Video20:06
SciShow

The Incredible World of Trees | SciShow Tree Compilation

12th - Higher Ed
Trees are essential to our survival—from making oxygen so we can breathe, to cooling urban environments, to literally holding the ground together to prevent erosion, trees do so much for us!
Instructional Video3:32
SciShow

Why Avocados Shouldn't Exist

12th - Higher Ed
The avocado is highly regarded by many people as delicious and nutritious, but the most extraordinary thing about avocados may be their very existence.
Instructional Video4:30
Be Smart

Ghosts of Evolution

12th - Higher Ed
What does a ginkgo tree have in common with a dinosaur?
Instructional Video20:07
SciShow

Terrific Trees: A SciShow #TeamTrees Compilation

12th - Higher Ed
From the Avocado to Pando, we love trees! They do so much for us, from making oxygen so we can breathe, to cooling urban environments, to literally holding the ground together to prevent erosion! The SciShow team is joining
Instructional Video0:58
Curated Video

Carpel

6th - 12th
The female part of a flowering plant, consisting of the ovaries, ovules, a stalk-like tube called the style, and its sticky surface called the stigma. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using...
Instructional Video3:05
Curated Video

The Culinary Delights of Mexico: Exploring the Flavors and Gifts of Mexican Cuisine

3rd - 12th
This video explores the rich and diverse world of Mexican cuisine, highlighting its unique ingredients and their global influence. From the staple grain of corn to the famous tomato-based salsa and the beloved avocado in guacamole,...
Instructional Video1:38
Curated Video

The Health Benefits of Avocados: Nature's Superfood

12th - Higher Ed
Discover the powerful cancer-fighting properties of avocados with the toxin persin, while also reaping the benefits of antioxidants like vitamin C&E for glowing skin and improved eye health. This cholesterol-free fruit is a guilt-free...
Instructional Video2:10
Curated Video

Healthy Fats: What to Include and Avoid in Your Diet

12th - Higher Ed
The video emphasizes the importance of consuming fats in moderation and highlights the benefits of healthy fats found in foods like nuts, avocado, and olive oil for heart health and disease prevention. It also warns against the dangers...
Instructional Video1:28
Curated Video

Learning Fruits

Pre-K - K
This video is a fun and engaging way to introduce young children to a variety of fruits. Through repetition and visual cues, the video helps children learn the names of different fruits such as pear, strawberry, avocado, and more. The...
Instructional Video6:31
Curated Video

Avocado Bites

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Avocado Bites.
Instructional Video11:00
Curated Video

Bad Hair Day

K - 3rd
The Munchington townsfolk try to help replicate Carlos the hairdresser’s secret hair conditioner so that Mama Polenta can attend the Grocer of the Year awards.
Instructional Video11:00
Curated Video

Pigs on the Loose

K - 3rd
Shane resolves to make a salad that Mario will eat while Maggie’s new pig runs amuck in the village of Munchington.
Instructional Video6:16
Curated Video

Learn Fruit and Veggie Signs in ASL | Food Signs | Pt. 2

3rd - Higher Ed
This is part 2 in our 3 part series on food signs in ASL. In this video I'm teaching you about fruit and veggie signs. Altogether there are 27 signs and another 10 words that are fingerspelled. Be sure to check out the sentences at the...
Instructional Video2:00
60 Second Histories

Ancient Maya food

K - 5th
A Maya woman describes the crops they grow and the food they eat.
Instructional Video8:28
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Brownies

9th - 12th
We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?
Instructional Video4:55
Catalyst University

Conversion of Calories to Fat Weight: Part 2 of 2

Higher Ed
Conversion of Calories to Fat Weight: Part 2 of 2
Instructional Video3:00
Curated Video

The History and Making of Sushi

Pre-K - Higher Ed
Sushi is a Japanese dish of fermented or vinegared rice with raw fish or vegetables. Learn how sushi evolved over time and migrated across the world. Then try making a creative sushi roll!
Instructional Video3:02
Curated Video

The History and Making of Sashimi

Pre-K - Higher Ed
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Instructional Video7:57
Rachel's English

ENGLISH VOCABULARY - 25+ Vocabulary Words for Vegetables! Part 1

6th - Higher Ed
Learn English vocabulary words for vegetables! I will teach you the American English pronunciation for vegetables common in the US. You can use this English vocabulary video as a training guide, reading along with me and practicing your...
Instructional Video14:59
All Ears English

UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821

Pre-K - Higher Ed
UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821
Instructional Video8:54
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Avo and Poached Egg

9th - 12th
It might sound simple but mastering the humble poached egg is easier said than done. Matt visits breakfast-maker extraordinaire Mark LaBrooy, who shows Matt a short cut to glory that will turn your breakfast at home into a café standard...
Instructional Video8:31
The Art Assignment

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

9th - 12th
We explore the recipes of artist Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: 1) Chiles Stuffed with Cheese aka Chiles Rellenos 2) White Rice with Plantains 3) Nopales Salad 4) Tequila.
Instructional Video0:48
CuriosaMente

¿Por qué no se extinguió el aguacate?

9th - 12th
Una explicación animada acerca de ¿Sabías que los seres humanos salvaron al aguacate de la extinción? Esto ocurrió en América, en un tiempo muy lejano llamado el Pleistoceno. El aguacate, originario de México, evolucionó para ser...