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141 resources with the keyterm cooking

1:33
Lesson Planet

How to Make Hot Dog Mummies

For Students 3rd - 8th
Spook up your Halloween celebration with the hot dog mummies shown in this video. Three middle students demonstrate each step to create these deliciously scary hot dog mummies.
1:35
Lesson Planet

How to Make a Stuffed Crust Pizza

For Students 3rd - 8th
What is better than pizza? Stuffed crust pizza! Learn how to make your own with this fantastic video.
Lesson Planet

Let's Bake a Cake for the Baker

For Teachers 4th - 5th
Pupils get into groups, and are given a cake mix, a recipe, utensils, and paper and pencils. One group observes another group while they go through the process of following the recipe and making the cake. They take notes and make...
Lesson Planet

Proper Measuring Techniques with Correct Equipment

For Teachers 7th - 8th
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
Lesson Planet

Pizza Sticks

For Students 9th - 12th
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
Lesson Planet

Ham and Cheese Puffs

For Students 9th - Higher Ed
A simple cooking recipe can become an entire lesson when you have your class discuss following directions, measuring, and basic cooking skills. Intended for a special education audience, this simple dish can help build basic independent...
Lesson Planet

How To Make an Apple Pie and See the World

For Teachers 5th - 11th
Students have a class discussion on how the variety of foods we use on a daily basis come from all over the world. They identify foods that they are familiar with that come from other places.
Lesson Planet

Family Recipes

For Teachers 4th - 8th
After interviewing family members, elementary and middle schoolers type up a family recipe using the Smart Notebook template provided. Then they should use the Kidspiration template to write a narrative about their recipe, along with...
Lesson Planet

Green Eggs and Ham

For Teachers K - 3rd
Several reading extension ideas for Dr. Seuss' picture book Green Eggs and Ham that incorporate cooking, art, movement, language arts and math activities. Young scholars eat green eggs and ham, create fun frames for pictures of...
Lesson Planet

Green Eggs and Purple Bacon

For Teachers 1st
First graders read Green Eggs and Ham by Dr. Seuss. The class cooks and eats green eggs and ham. They imagine a dish and write a recipe using a logical sequence. They type, illustrate, and compile recipes into a class cookbook.
Lesson Planet

Au Marché Sandaga à Dakar

For Teachers 2nd - 5th
Introduce your class you Aicha, a Senegalese second grader who will lead your pupils to le marché Sandaga. Learners practice basic French by talking about Aicha, creating a list of ingredients to buy at the market, singing a French song,...
Lesson Planet

Turkey for Thanksgiving: ESL Lesson

For Teachers 7th - Higher Ed
Take your English learners through the process of preparing a turkey for Thanksgiving in this presentation. Complete with pictures and clear step-by-step explanations, the slides help to teach basic cooking vocabulary, such as checking...
Lesson Planet

Healthy Eating Patterns

For Teachers 4th - 7th
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Lesson Planet

Preparing for Cake Sale

For Teachers 5th - 10th
Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...
2:00
Lesson Planet

Math in the Kitchen

For Students 2nd - 4th
Demonstrating the math to real-world connection, this instructor explains all he'll need to do to make pasta. He explains he will need to measure, count, and determine low, medium, and high. No actual math was used in this video, but it...
1 In 1 Collection
Lesson Planet

Kooky Kooking

For Teachers Pre-K - 1st
There are lots of learning opportunities built into a cooking lesson. Here is one that has kids dictate their own versions of real recipes. The emphasis is on having fun with this, so some of the recipes may look a bit strange! Pupils...
2 In 2 Collections
Lesson Planet

Kids in the Kitchen

For Teachers Pre-K - 1st
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This instructional activity...
Lesson Planet

Share the Shaking-Butter Making

For Teachers K - 3rd
Students create butter. In this butter making lesson, students investigate historical methods of making butter. Students learn differences between modern methods of making butter and historical methods.
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Skills Needed For Good Work Habits: Following Directions

For Teachers 7th - Higher Ed
Following directions are a key skill set for building good work habits. Intended for a special education class, this activity allows learners to practice following directions as a good work habit. They help make a simple recipe first by...
Lesson Planet

Ready, Steady, Cook!

For Students 4th - 6th
When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Students could use their...
Lesson Planet

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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The Learning Network Fill-In: When the Food Writer Is a Ghost

For Students 9th - 12th
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...
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Solar Cooking

For Teachers 3rd - 5th
Young scholars build a solar box cooker. They measure and record the temperatures inside their oven over a period of time. They complete their cooking project for the solar cooker.
Lesson Planet

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...