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Curated Video
Why Do Onions Make Us Cry? Exploring the Science and Solutions
David, Vincent, and Agathe explore the mystery of why onions make us cry. With the help of botanist Florence Leclerc, they uncover the science behind the sulfur compounds released when chopping onions. They test popular internet...
Curated Video
The Science Behind Why Spaghetti Never Breaks Cleanly in Half
Join Agathe, Vincent, and David as they explore why spaghetti never breaks into just two pieces. Through hands-on experiments with traditional pasta making and insights from physicist Basile Audoly, they uncover the fascinating physics...
Other
It's Ok to Be Smart: The Science of Bbq!!!
From burning wood, fluid dynamics, and thermodynamics are all apart of the cooking process and then we look at the actual meat being cooked and how it changes during cooking. [7:42]