Instructional Video8:18
Curated Video

Crude Oil: Properties and Fractional Distillation

Higher Ed
In this video, the presenter discusses crude oil - what it is, how it's formed, and how it's separated into its various components through fractional distillation. The video covers the different fractions of crude oil, their properties...
Instructional Video4:01
Curated Video

Introduction to Noble Gases: Properties and Trends

Higher Ed
This video discusses Group 0 elements, also known as the noble gases, which are known for their complete outer shell of electrons and unreactivity. The video examines the electronic structures and physical properties of each of these...
Instructional Video32:55
Science360

Learn to make - Hot Maple Ice Cream with Professional Chef Kevin Carroll

12th - Higher Ed
Professional Chef Kevin Carroll from Cookology Recreational Culinary School demonstrates how to make Hot Maple Ice Cream at the Change the World: Science and Engineering Careers Fair at the Dulles Town Center in Virginia. Watch this...
Instructional Video11:23
Catalyst University

Phase Diagrams | The Clausius-Clapeyron Equation [Example #1]

Higher Ed
In this video, we use the Clausius-Clapeyron Equation to calculate the enthalpy of vaporization for a substance.
Instructional Video5:27
msvgo

Ammonia

K - 12th
It explains the preparation of Ammonia from ammonium salts & by Haber's process as well as explains the physical , chemical properties & uses of Ammonia.
Instructional Video10:25
Professor Dave Explains

Intermolecular Forces and Boiling Points

9th - Higher Ed
Why do different liquids boil at different temperatures? It has to do with how strongly the molecules interact with each other. Find out all the different ways, and how to use them to make predictions about matter!
Instructional Video4:18
Python Programmer

EDA Python - 08-4_comparison_and_membership

Higher Ed
A look at how to apply booleans to make comparisons and check whether a list contains a specific value.
Instructional Video28:11
Rachel's English

VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen

6th - Higher Ed
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
Instructional Video16:10
msvgo

Properties and Uses of Alkenes

K - 12th
The nugget discusses chemical and physical properties of alkenes and lists the uses of alkenes.
Instructional Video43:40
TMW Media

Atomic Theory of Matter Part 1

K - 5th
This program covers part 1 of the very important topic of the atomic theory of matter. We discuss how atoms combine together to form new compounds. Students review the law of conservation of mass and how the mass of the substances at the...
Instructional Video5:56
Curated Video

Understanding Crude Oil and Fractional Distillation

Higher Ed
The video provides an overview of crude oil, its origin from ancient biomass, and why it is considered a valuable resource. It explains the process of separating crude oil into its different fractions using fractional distillation and...
Instructional Video6:01
Professor Dave Explains

Practice Problem: Colligative Properties

12th - Higher Ed
What are colligative properties? They're properties of a solution, such as freezing point depression and boiling point elevation, which differ from the pure solvent. Let's do some calculations regarding these concepts!
Instructional Video16:32
Schooling Online

Chemistry Properties and Structure of Matter: Properties of Matter - Separation Techniques Part 2

3rd - Higher Ed
But why is the rum gone? Don’t worry, pirates. Long Jane Silver is refilling the rum barrels. Elsewhere, Blackbeard and Cookie the Chef have a showdown. Who is the best separator of seawater across the seven seas? This lesson will...
Instructional Video8:41
Professor Dave Explains

Simple Distillation

12th - Higher Ed
We just learned two separation techniques, so let's learn one more! Distillation separates compounds by virtue of their differing boiling points. If two liquids are miscible, we can't perform extraction, but if they have very different...
Instructional Video12:25
msvgo

Measurement of Time and Temperature

K - 12th
It describes time measuring instruments in ancient and modern period. It also explains how to measure temperature in a laboratory and clinic.
Instructional Video3:27
Curated Video

A Simple Model of Matter: Solids, Liquids, and Gases

Higher Ed
The video discusses a simple model of matter in which particles are represented by small solid spheres. It explains the properties of solids, liquids, and gases based on their fixed shape, volume, and compressibility. The video also...
Instructional Video8:41
Curated Video

Ethanol Production: Processes, Uses and Renewability

Higher Ed
The video explores the production of ethanol and its various uses. It starts by discussing the importance of ethanol as a clean-burning fuel and a widely used industrial solvent. The video then explores different ways of producing...
Instructional Video17:41
msvgo

Colligative Properties and Determination of Molar Mass

K - 12th
It discusses about the colligative properties of the solution and derives the relationship between vapour pressure of a solution, mole fraction and vapour pressure of solvent.
Instructional Video5:06
Curated Video

Properties of Covalent Molecules and Giant Covalent Structures

Higher Ed
The video is about covalent molecules, their properties and behavior. The video then goes on to discuss polymers, which are formed by the reaction of monomers with a C-C double bond. The video also discusses giant covalent structures,...
Instructional Video17:30
TMW Media

Temperature

K - 5th
This program covers the very important topic of temperature. We discuss temperature scales and why temperature is important when discussing chemical reactions. We also discuss how to convert from one temperature scale to the other. The...
Instructional Video5:00
Curated Video

Introduction to Distillation and Fractional Distillation

Higher Ed
The video explains the concept and application of distillation, a technique used to separate mixtures by physical means based on the components' physical properties such as solubility and boiling points. The video explains the process of...
Instructional Video33:26
msvgo

Preparation of Alcohols

K - 12th
It explains various methods for preparation of alcohols and phenols and the chemical properties and reactions of alcohols and phenols.
Instructional Video5:47
Professor Dave Explains

Converting Between Temperature Scales (Celsius, Fahrenheit, and Kelvin)

12th - Higher Ed
If you're American, you're familiar with the Fahrenheit scale, so 30 degrees is cold and 100 degrees is hot. But in the rest of the world, nobody uses this scale! They use Celsius, and to them, 30 is pretty darn hot. Furthermore,...
Instructional Video2:50
TMW Media

Properties Of Water: Unique properties of water

K - 5th
What are the unique properties of water? What are the freezing and boiling points of water? Properties Of Water, Part 2