Instructional Video3:15
Curated Video

Try This Boiled Egg Hack And Thank Us Later

6th - Higher Ed
Do you love boiled eggs but absolutely HATE peeling them? Have we got some advice for you.
Instructional Video35:31
Curated Video

Introduction to traditional tales

Pre-K - Higher Ed
Pupil outcome: I can name some features of a traditional tale. Key learning points: - Traditional tales are stories that are retold again and again and can be retold in different ways - Traditional tales often have heroes, such as the...
Instructional Video13:02
Veritasium

Flamethrower vs Aerogel

9th - Higher Ed
We put aerogel to the test vs 'not-a-flamethrower', a huge 2000°C flame to a large fiberglass blanket infused with silica aerogel - formerly the lightest solid (that title is now held by graphene aerogel).
Instructional Video3:00
Science ABC

What Happens When You Throw Boiling Water Into Freezing Air?

Pre-K - Higher Ed
Its freezing cold outside, and you decide to take a cup of boiling water outside and throw it into the air. Instead of falling to the ground and searing a hole in the already-fallen snow& Boom! It magically turns into snow! However, have...
Instructional Video1:18
Curated Video

Energy transformation – Spot the...

K - 5th
Six clips are shown on screen, four of them show types of energy ... can you spot them?
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Physical processes - Energy and energy transfer - Energy
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Learning Points
Boiling...
Instructional Video7:59
Curated Video

Young Explorers Uncover: Why is the Sky Blue and What Makes Up Clouds?

6th - Higher Ed
Follow a group of curious young scientists as they journey through Paris to solve mysteries of the natural world. This video captures their adventure from the Palais de la découverte to the Cité des Sciences, where they learn firsthand...
Instructional Video5:03
Curated Video

Solar and Thermal Energy

3rd - 8th
Dr. Forrester talks about thermal energy. She defines thermodynamics and talks about conduction, convection, and radiation. She also defines photovoltaic energy. She talks about solar power and then shows how to make a solar oven.
Instructional Video4:12
Curated Video

Pasta, Pasta Everywhere

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the Student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious Pasta Salad.
Instructional Video6:07
Curated Video

Hot Chocolate Mix in a Jar

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a fun and nutritious snack – Hot Chocolate Mix in a Jar.
Instructional Video1:35
Visual Learning Systems

Measuring in Science: Temperature

3rd - 8th
Measuring is a vital process in science, and it is a process all students can carry out. This program demonstrates many of the different ways measurement occurs in science including measuring length, mass, volume, and temperature....
Instructional Video15:17
The Art Assignment

Art Cooking PICASSO

9th - 12th
Picasso is one of the greatest artists of all time, but was also an inveterate womanizer and misogynist. Let's cook our way through moments in Picasso's life and process our conflicted feelings.
Instructional Video32:55
Science360

Learn to make - Hot Maple Ice Cream with Professional Chef Kevin Carroll

12th - Higher Ed
Professional Chef Kevin Carroll from Cookology Recreational Culinary School demonstrates how to make Hot Maple Ice Cream at the Change the World: Science and Engineering Careers Fair at the Dulles Town Center in Virginia. Watch this...
Instructional Video11:15
Brave Wilderness

Hands vs. Hot Springs!

6th - 8th
On this episode of Breaking Trail, Coyote and Mario are in Wyoming at the world's largest mineral hot spring! Coyote decides to put his hands to the test.. how long can he withstand the heat of the hot springs?! Get ready to see if...
Instructional Video3:50
Curated Video

How to Cook Bulgur

Pre-K - Higher Ed
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
Instructional Video3:25
ProTeachersVideo

Demonstrating Chemistry - Spectacular Experiments: Dry Ice - Exploding Bottles

Higher Ed
Prof Hal Sosabowski reveals the explosive power of subliming dry ice, in this demonstration to show that gases take up much more space than solids. As dry ice turns directly from a solid into a gas, its volume tries to increase...
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5
Instructional Video3:00
Curated Video

The History and Making of Jelly Beans

Pre-K - Higher Ed
Have you ever made jelly beans? Follow these simple instructions and learn about the history of the candy too!
Instructional Video8:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast chicken

6th - Higher Ed
The BBQ chook you buy from the local supermarket is OK, but a fresh roasted chook straight out of the oven is something else. Whack a few vegies in with it, chuck it in the oven and set and forget.
Instructional Video24:05
Food Farmer Earth

How to Make Authentic East Coast Bagels Wherever You Live

12th - Higher Ed
Nicole Rees and Lisa Bell, the former a food scientist, and the later a former artisan baker, demonstrate how to make authentic, East Coast bagels from basic ingredients.
Instructional Video5:05
Food Farmer Earth

How to Can Fresh Pears

12th - Higher Ed
From the archives: Marge Braker, a retired home economics teacher from Oregon State University Extension Service, shows how to can pears in this thorough video demonstration. She also includes all the necessary steps in her recipe,...
Instructional Video17:02
Food Farmer Earth

How to Can Crushed Tomatoes

12th - Higher Ed
There’s almost nothing tastier than having fresh tomatoes in the dead of winter right at your fingertips to use as an ingredient.
Instructional Video8:04
Let's Tute

Refraction of Light and Apparent Sunrise and Delayed Sunset Explained

9th - Higher Ed
In this video, we learn about the science behind apparent sunrise and delayed sunset. We explore the phenomenon of refraction of light and its effects on the direction and speed of light as it passes through different mediums. Through a...
Instructional Video6:05
Professor Dave Explains

Practice Problem: Calorimetry and Specific Heat

9th - Higher Ed
In calorimetry experiments we measure heat transfer. Say we take a hot piece of metal and put it in some cold water, and measure the rise in temperature of the water as the system equilibrates. Can you use this information to calculate...