Instructional Video3:00
Curated Video

What Happens When You Throw Boiling Water Into Freezing Air?

Pre-K - Higher Ed
It’s freezing cold outside, and you decide to take a cup of boiling water outside and throw it into the air. Instead of falling to the ground and searing a hole in the already-fallen snow… Boom! It magically turns into snow! However,...
Instructional Video10:54
Weird History

Native American Foods Of The Old West

12th - Higher Ed
The creativity with which Native American groups brought ingredients together reflected an awareness of and respect for the environment. When it comes to what kind of foods Native Americans ate in the past, their meals were often about...
Instructional Video6:33
ATHS Engineering

The Laws of Thermodynamics

9th - Higher Ed
Now that we're done with circuits, we are going to talk about heat transfer and temperature. This video explains the laws of thermodynamics and covers the three methods of energy transfer (conduction, convection, and radiation, as well...
Instructional Video10:26
Food Farmer Earth

Crafting Small Batch Strawberry Jam: A Homemade Delight

12th - Higher Ed
This video guides viewers through the process of making small batch strawberry jam, highlighting the simplicity of using fresh strawberries, sugar, lemon juice, and an optional twist of candy ginger. It emphasizes the quick and easy...
Instructional Video1:25
Visual Learning Systems

Heat and Energy: Temperature and Heat

3rd - 8th
Upon viewing the Heat and Energy video series, students will be able to do the following: State the difference between kinetic and potential energy. Name and describe six different forms of energy: thermal, chemical, mechanical,...
Instructional Video2:21
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It...
Instructional Video3:45
Professor Dave Explains

Heat Capacity, Specific Heat, and Calorimetry

9th - Higher Ed
We can use coffee cups to do simple experiments to figure out how quickly different materials heat up and cool down. Take a look!
Instructional Video1:52
Visual Learning Systems

The Nature of Weather: Conduction, Convection, and Radiation

3rd - 8th
This video explores the daily condition of the Earth's atmosphere. The factors that influence the atmosphere and cause weather are discussed. Special emphasis is given to the global processes that generate weather patterns. Other...
Instructional Video1:35
Visual Learning Systems

Weather: Conduction, Convection, and Radiation

3rd - 8th
Everyday we experience weather. This interesting series of programs helps students understand the factors that contribute to weather formation. Real-life examples enable students to appreciate the different aspects of weather....