Instructional Video4:04
SciShow

Using One of the Deadliest Neurotoxins for Beauty... and Medicine?

12th - Higher Ed
Using One of the Deadliest Neurotoxins for Beauty... and Medicine?
Instructional Video3:52
SciShow

How Honey Fights Deadly Bacteria

12th - Higher Ed
Believe it or not, that cute bear bottle has serious bacteria fighting power—but how? Join Hank Green for a new episode of SciShow all about the amazing properties of honey!
Instructional Video10:22
SciShow

The Deadliest Toxins on Earth

12th - Higher Ed
There are naturally occurring toxins on Earth that are SO poisonous that one drop could kill thousands of people. How is that possible? What about their chemical makeup makes them so poisonous? Join Hank Green for an exciting look into...
Instructional Video4:58
SciShow

How Traditional Ice Fishing Led to the French Fries in Your Freezer

12th - Higher Ed
You might not think about the food in your freezer much, but those frozen fries are surprisingly worthy of pondering, given that they’re the end result of a pretty clever innovation.
Instructional Video3:52
SciShow

Honey: Bacteria's Worst Enemy

12th - Higher Ed
It may not look like it sitting in that cute bear bottle, but honey is a supercharged bacteria-killing powerhouse!
Instructional Video4:07
SciShow

Using One of the Deadliest Neurotoxins for Beauty... and Medicine?

12th - Higher Ed
Botox is a prescription drug best known for its cosmetic use, but its active ingredient is one of the deadliest biological substances known to mankind.
Instructional Video10:22
SciShow

Top 5 Deadliest Substances on Earth

12th - Higher Ed
There are natural poisons that lurk in bacteria, plants, and fungi pretty much everywhere, and they're there for good reasons (according to the organisms that produce them) - but what is it about their chemical make up that makes them so...
Instructional Video4:53
TED-Ed

TED-Ed: Are food preservatives bad for you? - Eleanor Nelsen

Pre-K - Higher Ed
Food doesn't last. In days, sometimes hours, bread goes moldy, apple slices turn brown, and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store " hopefully unspoiled -- thanks to...
Instructional Video2:08
MinuteEarth

Why Don't Scavengers Get Sick?

12th - Higher Ed
Why Don't Scavengers Get Sick?
Instructional Video3:18
Curated Video

Nitrates: Food Preservatives

6th - 12th
Potassium nitrate is a natural substance found in your food, or in an exploding firework. What makes it so versatile? Chemistry - Chemical Industries - Learning Points. Potassium nitrate preserves our food and is a component of...
Instructional Video4:17
Curated Video

Why I eat "expired" food

Pre-K - Higher Ed
Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?
Instructional Video14:21
The Noted Anatomist

Acetylcholine. ACh

Higher Ed
This video tutorial discusses the Acetylcholine also known as ACh. 0:00. Intro to ACh 0:21. What is ACh? 0:41. What neurons release ACh? 1:47. Synthesis of ACh - 3:05. Hemicholinium 3:31. Storage of ACh - 5:07. Vesamicol 5:35. Release of...
Instructional Video19:23
JJ Medicine

Botulism (Clostridium Botulinum) Pathogenesis, Symptoms, Diagnosis, Treatment, Prevention

Higher Ed
Botulism | Clostridium Botulinum | Pathogenesis, Botulinum Toxin Mechanism, Types of Illness (Foodborne, Infant Botulism, etc.), Symptoms, Diagnosis, Treatment, Prevention Botulism is a neuroparalytic condition caused by the botulinum...