Instructional Video14:28
SciShow

The Meatless Meats of the Future

12th - Higher Ed
Plant-based meat alternatives have come a long way, but scientists continue to look for sources of protein that will improve on them. Here are five of the most promising plants being researched. <b<br/>r/>

Hosted by: Stefan Chin (he/him)
Instructional Video18:55
SciShow

Accomplishing the Impossible Task of Taking Animals out of Meat

12th - Higher Ed
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
Instructional Video8:10
Crash Course

Deviance: Crash Course Sociology

12th - Higher Ed
What is social deviance? Who defines what is deviant and how to people come to behave that way? Today we’re going to explore biological and psychological approaches to explaining deviance, including what each perspective can bring to the...
Instructional Video12:26
TED Talks

TED: A flavorful field guide to foraging | Alexis Nikole Nelson

12th - Higher Ed
Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm...
Instructional Video4:43
SciShow

How Being Obsessed with Health Can Make You Unhealthy

12th - Higher Ed
Dieting and exercise can be good for you, but just because something’s healthy, that doesn't mean more is even healthier.
Instructional Video4:23
TED Talks

TED: The mighty power and flavor of plants | Derek Sarno

12th - Higher Ed
Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He...
Instructional Video3:42
The Daily Conversation

Fight Climate Change, Eat Less Meat

6th - Higher Ed
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Instructional Video2:25
Curated Video

Vegetarian Diets

6th - Higher Ed
Are Vegetarian Diets Healthy?
Instructional Video2:25
Curated Video

How to Be a Vegetarian

9th - Higher Ed
Howcast - It's not just for hippies anymore.
Instructional Video1:06
Curated Video

What Vitamins Should a Vegetarian Take?

9th - Higher Ed
Howcast - Learn about Vitamin B12 and other good vitamins for vegetarians in this Howcast video
Instructional Video1:57
Curated Video

Common Vitamin Deficiency Symptoms

9th - Higher Ed
Howcast - Learn the most common vitamin deficiency symptoms in this Howcast video
Instructional Video1:11
Curated Video

Complete vs. Incomplete Protein

9th - Higher Ed
Howcast - Learn the difference between complete and incomplete protein from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding diet video.
Instructional Video1:44
Curated Video

How to Use Soy Protein to Build Muscle for Bodybuilding

9th - Higher Ed
Howcast - Learn how to take soy protein to build muscle from DreamBodies' Tony DiCostanzo in this Howcast bodybuilding diet video.
Instructional Video2:08
Curated Video

How to Convince Your Parents to Let You Become a Vegetarian or Vegan

9th - Higher Ed
Do you hate the thought of eating animals, but Mom and Dad are die-hard carnivores? Use cold hard facts to let them know that going veggie is the way to go.
Instructional Video1:57
Curated Video

How To Be a Vegan

9th - Higher Ed
If you don't want animals to play any role at all in your diet, here's how to go vegan
Instructional Video57:48
Curated Video

The Independent's IndyEats virtual vegan event

9th - Higher Ed
The Independent's IndyEats virtual vegan event
Instructional Video1:27
Curated Video

Vegan Burger I Recipe

6th - Higher Ed
Who needs meat? <br/>
Watch how to make this vegan burger which is bursting with flavour.
Instructional Video1:13
Curated Video

Vegan Sponge Cake

6th - Higher Ed
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning.
Instructional Video0:50
Curated Video

Vegan banana pancakes

6th - Higher Ed
Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free.
Instructional Video1:09
Curated Video

Easy Vegan Pancakes

6th - Higher Ed
Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy.
Instructional Video3:21
Curated Video

Vegan brownies

6th - Higher Ed
Bake a batch of our decadent vegan chocolate brownies for an indulgent treat. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it!
Instructional Video14:51
Curated Video

BBC Good Food Unboxing: Vegan hampers

6th - Higher Ed
Unbox some vegan hamper gift sets with food & reviews writer, Anna Lawson. Discover some delicious plant-based snacks including chocolate, popcorn and pretzels.
Instructional Video1:46
Curated Video

How Gaga's meat dress was about queer rights

9th - Higher Ed
How Gaga's meat dress was about queer rights
Instructional Video32:02
Curated Video

Des plats typiques : use of 'y' and 'en'

Pre-K - Higher Ed
Pupil outcome: I can recognise a range of typical French foods and dishes and can use 'y' and 'en' with correct word order. Key learning points: - [y] sounds like 'y' in 'physique' - Y can replace the object of a verb followed by à e.g....